Scan date : 31/10/2024 18:15
Day | Hour | Type Event | Name Lang | Event name | Short Event | Extended Lang | Extended Event |
01/11 | 11h01>11h32 | (0xa5) cooking | eng | The Cook Up With Adam Liaw | eng | Adam and the Cook Up guests Studio 10 roving report Daniel Doody and restaurant owner Jessi Singh are creating some spiced-inspired creations. | |
01/11 | 11h33>12h30 | (0xa5) cooking | eng | Ainsley's Great Garden Cook Off | eng | Ainsley is joined by chefs Lerato Umah-Shaylor and Freddy Forster for a light-hearted cooking contest in Blickling Estate's stunning kitchen garden. | |
01/11 | 12h30>12h58 | (0x30) show game show (general) | eng | Come Dine With Me | Consumer Advice: L. | eng | American born Gerald is taking his guests Stateside with a menu of Diner classics, but soon finds himself on the back foot when finicky foodie Anthony gives his grub a grilling. |
01/11 | 12h58>13h27 | (0xa5) cooking | eng | David Rocco's Dolce Homemade | eng | Together with David and his daughters, Emma and Giorgia, they work together to make mozzarella and burrata from scratch. | |
01/11 | 13h28>13h57 | (0xa5) cooking | eng | Comfort Food With Spencer Watts | eng | Spencer stays fireside and makes an open-faced Montreal smoked meat potato rosti, campfire steaks with a nori butter, and a sweet and creamy chocolate and cherry liqueur fondue with treats. | |
01/11 | 13h57>14h28 | (0xa5) cooking | eng | Jack Stein: Inside The Box | eng | Lucca is the lucky destination for this comfort food classic and Stefano Terigi, of Giglio restaurant, is the lucky michelin star chef helping him italianify it. | |
01/11 | 14h28>14h56 | (0xa5) cooking | eng | Bizarre Foods: Delicious Destinations | Consumer Advice: A. | eng | Andrew highlights some of the dishes that continue to be local favourites in Cincinnati, including pork schnitzel, goetta, and Cincinnati chili and ice cream made using a French pot method. |
01/11 | 14h57>15h27 | (0xa5) cooking | eng | Pati's Mexican Table | eng | Pati is inspired by Sonora, Mexico's 'northern flavours'. In her kitchen, she makes pork chops and corn, chile and cheese tamales. In Sonora, she visits a hacienda and tries tamales and enchiladas. | |
01/11 | 15h28>16h22 | (0xa5) cooking | eng | Royal Recipes | eng | In Royal Recipes today, presenter Michael Buerk and chef Paul Ainsworth discover a favourite dish of a 14th century king. | |
01/11 | 16h22>16h29 | (0xa5) cooking | eng | Destination Flavour Japan Bitesize | eng | Some of your favourite moments and recipes from Adam Liaw's culinary and cultural journey through Japan from its frozen north, to cherry-blossomed mainland and tropical sun-soaked south. | |
01/11 | 16h30>17h00 | (0xa5) cooking | eng | Hidden Flavours Of India | eng | In Imphal Ruchi stops at the Shree Govindajee Temple, where she witnesses a spectacular religious ceremony and meals made as offerings for the gods. | |
01/11 | 17h00>17h30 | (0xa5) cooking | eng | Luke Nguyen's India | Audio Described (AD). | eng | In Pondicherry, Luke joins forces to blend the flavours of the past and present! In the vibrant heart of Chennai Luke partners with fellow food enthusiast Manoj, exploring the city's food gems. |
01/11 | 17h30>17h59 | (0xa5) cooking | eng | Luke Nguyen's India | Audio Described (AD). | eng | To celebrate Diwali in Chennai, Luke meets with Ajeeth, one of the best chefs in India who teaches him the secret to traditional Diwali meals for a celebratory dinner party. |
01/11 | 18h00>19h00 | (0xe0) ? | eng | River Cottage Australia | eng | In an attempt to make a quicker profit, Paul decides to add hens and honey to his farm, and goes on a road trip to find out how. Digger proves he's got the nose for truffle hunting. | |
01/11 | 19h00>19h30 | (0xa5) cooking | eng | The Cook Up With Adam Liaw | eng | It's Easy Entertaining with The Cook Up, and Adam is celebrating Diwali, the festival of lights, with chefs Gunjan Aylawadi and Nagesh Seethiah. | |
01/11 | 19h31>20h30 | (0xa5) cooking | eng | Jamie's Food Escapes | Consumer Advice: A. | eng | Jamie visits the French Pyrenees, where he goes truffle-hunting with a pig and boar hunting with dogs. He is knighted into an order of serious bread makers and makes sausages with a professional. |
01/11 | 20h31>21h31 | (0xa5) cooking | eng | Donal's Feasts, Fasts And Festivals | eng | Donal joins a Muslim family who are fasting during Ramadan, explores the traditions of the Romanian Orthodox Community as he prepares a traditional Easter meal and joins in the atmosphere of Diwali. | |
01/11 | 21h31>22h00 | (0x30) show game show (general) | eng | Come Dine With Me | Consumer Advice: A. | eng | Lisa hits a dessert disaster when her ice cream roll is more frozen than it should be. Will a spin in the microwave do the trick or cost her a thousand pounds? |
01/11 | 22h01>22h31 | (0x30) show game show (general) | eng | Come Dine With Me | Consumer Advice: A, L. | eng | Despite her hit and miss food, can Lorna's hosting skills and sense of fun make her a serious contender for the prize? |
01/11 | 22h31>23h00 | (0xa5) cooking | eng | The Cook Up With Adam Liaw | eng | MasterChef Turkey host Somer Sivrioglu and political satirist Mark Humphries join host Adam Liaw in The Cook Up kitchen to make dishes using a favourite ingredient - cream. | |
01/11 | 23h00>23h28 | (0x30) show game show (general) | eng | The Cook And The Chef | eng | With a truffle from WA, Simon and Maggie Beer use a sophisticated ingredient in the simplest of ways - on scrambled eggs, pasta, boiled potatoes and, amazingly, on salt and vinegar chips. | |
01/11 | 23h29>00h00 | (0xa5) cooking | eng | Gourmet Farmer | Consumer Advice: A. | eng | Matthew realises two long-held daydreams when he installs an incredible outdoor fire pit and finally catches something from the ocean worth bragging about. |
01/11 | 00h01>00h28 | (0x30) show game show (general) | eng | Come Dine With Me | Consumer Advice: L. | eng | American born Gerald is taking his guests Stateside with a menu of Diner classics, but soon finds himself on the back foot when finicky foodie Anthony gives his grub a grilling. |
01/11 | 00h28>01h26 | (0xa5) cooking | eng | Jamie's Food Escapes | Consumer Advice: A. | eng | Jamie visits the French Pyrenees, where he goes truffle-hunting with a pig and boar hunting with dogs. He is knighted into an order of serious bread makers and makes sausages with a professional. |
01/11 | 01h27>02h27 | (0xa5) cooking | eng | Donal's Feasts, Fasts And Festivals | eng | Donal joins a Muslim family who are fasting during Ramadan, explores the traditions of the Romanian Orthodox Community as he prepares a traditional Easter meal and joins in the atmosphere of Diwali. | |
01/11 | 02h27>02h57 | (0x30) show game show (general) | eng | Come Dine With Me | Consumer Advice: A. | eng | Lisa hits a dessert disaster when her ice cream roll is more frozen than it should be. Will a spin in the microwave do the trick or cost her a thousand pounds? |
01/11 | 02h58>03h28 | (0x30) show game show (general) | eng | Come Dine With Me | Consumer Advice: A, L. | eng | Despite her hit and miss food, can Lorna's hosting skills and sense of fun make her a serious contender for the prize? |
01/11 | 03h29>04h02 | (0xa5) cooking | eng | The Cook Up With Adam Liaw | eng | MasterChef Turkey host Somer Sivrioglu and political satirist Mark Humphries join host Adam Liaw in The Cook Up kitchen to make dishes using a favourite ingredient - cream. | |
01/11 | 04h02>04h30 | (0x30) show game show (general) | eng | The Cook And The Chef | eng | With a truffle from WA, Simon and Maggie Beer use a sophisticated ingredient in the simplest of ways - on scrambled eggs, pasta, boiled potatoes and, amazingly, on salt and vinegar chips. | |
01/11 | 04h31>04h59 | (0xa5) cooking | eng | Gourmet Farmer | Consumer Advice: A. | eng | Matthew realises two long-held daydreams when he installs an incredible outdoor fire pit and finally catches something from the ocean worth bragging about. |
01/11 | 05h00>05h30 | (0xa5) cooking | eng | David Rocco's Dolce Homemade | eng | Together with David and his daughters, Emma and Giorgia, they work together to make mozzarella and burrata from scratch. | |
01/11 | 05h30>06h00 | (0xa5) cooking | eng | Comfort Food With Spencer Watts | eng | Spencer stays fireside and makes an open-faced Montreal smoked meat potato rosti, campfire steaks with a nori butter, and a sweet and creamy chocolate and cherry liqueur fondue with treats. | |
01/11 | 06h00>06h30 | (0xa5) cooking | eng | Jack Stein: Inside The Box | eng | Lucca is the lucky destination for this comfort food classic and Stefano Terigi, of Giglio restaurant, is the lucky michelin star chef helping him italianify it. | |
01/11 | 06h30>07h00 | (0xa5) cooking | eng | Bizarre Foods: Delicious Destinations | Consumer Advice: A. | eng | Andrew highlights some of the dishes that continue to be local favourites in Cincinnati, including pork schnitzel, goetta, and Cincinnati chili and ice cream made using a French pot method. |
01/11 | 07h00>07h30 | (0xa5) cooking | eng | Pati's Mexican Table | eng | Pati is inspired by Sonora, Mexico's 'northern flavours'. In her kitchen, she makes pork chops and corn, chile and cheese tamales. In Sonora, she visits a hacienda and tries tamales and enchiladas. | |
01/11 | 07h30>08h25 | (0xa5) cooking | eng | Royal Recipes | eng | In Royal Recipes today, presenter Michael Buerk and chef Paul Ainsworth discover a favourite dish of a 14th century king. | |
01/11 | 08h25>08h30 | (0xa5) cooking | eng | Destination Flavour Japan Bitesize | eng | Some of your favourite moments and recipes from Adam Liaw's culinary and cultural journey through Japan from its frozen north, to cherry-blossomed mainland and tropical sun-soaked south. | |
01/11 | 08h30>09h00 | (0xa5) cooking | eng | Hidden Flavours Of India | eng | In Imphal Ruchi stops at the Shree Govindajee Temple, where she witnesses a spectacular religious ceremony and meals made as offerings for the gods. | |
01/11 | 09h00>09h30 | (0xa5) cooking | eng | Luke Nguyen's India | Audio Described (AD). | eng | In Pondicherry, Luke joins forces to blend the flavours of the past and present! In the vibrant heart of Chennai Luke partners with fellow food enthusiast Manoj, exploring the city's food gems. |
01/11 | 09h30>10h00 | (0xa5) cooking | eng | Luke Nguyen's India | Audio Described (AD). | eng | To celebrate Diwali in Chennai, Luke meets with Ajeeth, one of the best chefs in India who teaches him the secret to traditional Diwali meals for a celebratory dinner party. |
01/11 | 10h00>10h30 | (0x30) show game show (general) | eng | Come Dine With Me | Consumer Advice: A. | eng | Lisa hits a dessert disaster when her ice cream roll is more frozen than it should be. Will a spin in the microwave do the trick or cost her a thousand pounds? |
01/11 | 10h30>11h00 | (0x30) show game show (general) | eng | Come Dine With Me | Consumer Advice: A, L. | eng | Despite her hit and miss food, can Lorna's hosting skills and sense of fun make her a serious contender for the prize? |
02/11 | 11h00>11h30 | (0xa5) cooking | eng | The Cook Up With Adam Liaw | eng | It's Easy Entertaining with The Cook Up, and Adam is celebrating Diwali, the festival of lights, with chefs Gunjan Aylawadi and Nagesh Seethiah. | |
02/11 | 11h30>12h30 | (0xa5) cooking | eng | Jamie's Food Escapes | Consumer Advice: A. | eng | Jamie visits the French Pyrenees, where he goes truffle-hunting with a pig and boar hunting with dogs. He is knighted into an order of serious bread makers and makes sausages with a professional. |
02/11 | 12h30>13h00 | (0xa5) cooking | eng | David Rocco's Dolce Homemade | eng | Together with David and his daughters, Emma and Giorgia, they work together to make mozzarella and burrata from scratch. | |
02/11 | 13h00>13h30 | (0xa5) cooking | eng | Comfort Food With Spencer Watts | eng | Spencer stays fireside and makes an open-faced Montreal smoked meat potato rosti, campfire steaks with a nori butter, and a sweet and creamy chocolate and cherry liqueur fondue with treats. | |
02/11 | 13h30>14h00 | (0xa5) cooking | eng | Jack Stein: Inside The Box | eng | Lucca is the lucky destination for this comfort food classic and Stefano Terigi, of Giglio restaurant, is the lucky michelin star chef helping him italianify it. | |
02/11 | 14h00>14h30 | (0xa5) cooking | eng | Bizarre Foods: Delicious Destinations | Consumer Advice: A. | eng | Andrew highlights some of the dishes that continue to be local favourites in Cincinnati, including pork schnitzel, goetta, and Cincinnati chili and ice cream made using a French pot method. |
02/11 | 14h30>15h25 | (0xa1) tourism travel | eng | Paul Goes To Hollywood | eng | Paul Hollywood combines food, film and fast bikes as he embarks on a 4,500 kms road trip from New York to LA. In NY, Paul follows in the culinary footsteps of Frank Sinatra to enjoy twice baked pizza. | |
02/11 | 15h25>15h30 | (0xa1) tourism travel | eng | Destination Flavour China Bitesize | eng | All the best moments and bits from Destination Flavour China, led by famed chef and author Adam Liaw. | |
02/11 | 15h30>16h25 | (0xa1) tourism travel | eng | Paul Goes To Hollywood | eng | Paul Hollywood heads towards the warmer shores of America's Deep South enjoying shrimps and southern grit in Savannah and an unforgettable gumbo in the city of jazz, New Orleans. | |
02/11 | 16h25>16h30 | (0xa5) cooking | eng | Destination Flavour Scandinavia Bitesize | eng | Join Adam Liaw as he revisits the highlights from his Scandinavian food adventures. | |
02/11 | 16h30>17h00 | (0xa5) cooking | eng | Field Trip With Curtis Stone | eng | Curtis journeys to the heart of Rome to experience the cuisine of the city. He starts his travels visiting a local butcher who specialises in organ meats and meets a former chef turned pizza maker. | |
02/11 | 17h00>17h30 | (0xa5) cooking | eng | Tom Kerridge's American Feast | eng | Tom Kerridge takes a road trip up the Californian coastline to discover how local, foraged foods are being used to create innovative and healthy dishes. | |
02/11 | 17h30>18h00 | (0xa5) cooking | eng | Lorraine's Fast, Fresh And Easy Food | Consumer Advice: A. | eng | The show is brimming with recipes that are perfect for a whole host of occasions from an impromptu dinner with friends to fresh and fun party food. |
02/11 | 18h00>18h30 | (0xa1) tourism travel | eng | David Rocco's Italia | Consumer Advice: A, D, L. | eng | David explores the traditional roots of the Roman people, but he has to leave the city centre for that. |
02/11 | 18h30>19h00 | (0xa5) cooking | eng | Beyond River Cottage | eng | Hugh's hens have produced almost 30 chicks over the summer, and he's looking to the young cockerals to provide the main course for a feast. | |
02/11 | 19h00>20h00 | (0xa5) cooking | eng | Beyond River Cottage | Consumer Advice: A, N. | eng | It's Christmas and Hugh is preparing for River Cottage HQ's final event of the year. The plan is to shoot, harvest, gather and cook enough food to furnish the tables for a medieval feast. |
02/11 | 20h00>20h55 | (0xa5) cooking | eng | Alex Polizzi Secret Italy | eng | Alex Polizzi explores Italy's smaller islands, from Capri and Ischia in the Bay of Naples, to the remote Aeolian Islands further south. She'll also be experiencing Capri's glamourous fashion. | |
02/11 | 20h55>21h00 | (0xa5) cooking | eng | Destination Flavour Scandinavia Bitesize | eng | Join Adam Liaw as he revisits the highlights from his Scandinavian food adventures. | |
02/11 | 21h00>22h10 | (0xa1) tourism travel | eng | Rick Stein's India | eng | Rick explores the melting pot that is Mumbai in search of the bombil, the fish that immortalised Bombay Duck. He also gets to enjoy Parsee hospitality and learn about their contribution to India. | |
02/11 | 22h10>23h05 | (0xa1) tourism travel | eng | Anthony Bourdain: Parts Unknown | Consumer Advice: A, L, S. | eng | Tony travels to remote areas within the province of Quebec where he samples local delicacies, explores ice fishing and meets two of the most brilliant chefs in Canada, Dave McMillan and Fred Morin. |
02/11 | 23h05>00h00 | (0xe0) ? | eng | River Cottage Australia | Consumer Advice: A. | eng | Paul goes on a wild bee hunt and builds a hive for the farm. He faces the hard task of taking his first pigs born and raised on the farm to the abattoir. |
02/11 | 00h00>00h30 | (0xa5) cooking | eng | Beyond River Cottage | eng | Hugh's hens have produced almost 30 chicks over the summer, and he's looking to the young cockerals to provide the main course for a feast. | |
02/11 | 00h30>01h25 | (0xa1) tourism travel | eng | Paul Goes To Hollywood | eng | Paul Hollywood heads towards the warmer shores of America's Deep South enjoying shrimps and southern grit in Savannah and an unforgettable gumbo in the city of jazz, New Orleans. | |
02/11 | 01h25>01h30 | (0xa1) tourism travel | eng | Destination Flavour China Bitesize | eng | All the best moments and bits from Destination Flavour China, led by famed chef and author Adam Liaw. | |
02/11 | 01h30>02h00 | (0xa5) cooking | eng | Field Trip With Curtis Stone | eng | Curtis journeys to the heart of Rome to experience the cuisine of the city. He starts his travels visiting a local butcher who specialises in organ meats and meets a former chef turned pizza maker. | |
02/11 | 02h00>02h30 | (0xa5) cooking | eng | Tom Kerridge's American Feast | eng | Tom Kerridge takes a road trip up the Californian coastline to discover how local, foraged foods are being used to create innovative and healthy dishes. | |
02/11 | 02h30>03h00 | (0xa5) cooking | eng | Lorraine's Fast, Fresh And Easy Food | Consumer Advice: A. | eng | The show is brimming with recipes that are perfect for a whole host of occasions from an impromptu dinner with friends to fresh and fun party food. |
02/11 | 03h00>03h30 | (0xa1) tourism travel | eng | David Rocco's Italia | Consumer Advice: A, D, L. | eng | David explores the traditional roots of the Roman people, but he has to leave the city centre for that. |
02/11 | 03h30>04h25 | (0xa5) cooking | eng | Alex Polizzi Secret Italy | eng | Alex Polizzi explores Italy's smaller islands, from Capri and Ischia in the Bay of Naples, to the remote Aeolian Islands further south. She'll also be experiencing Capri's glamourous fashion. | |
02/11 | 04h25>04h30 | (0xa5) cooking | eng | Destination Flavour Scandinavia Bitesize | eng | Join Adam Liaw as he revisits the highlights from his Scandinavian food adventures. | |
02/11 | 04h30>05h00 | (0xa5) cooking | eng | Beyond River Cottage | eng | Hugh's hens have produced almost 30 chicks over the summer, and he's looking to the young cockerals to provide the main course for a feast. | |
02/11 | 05h00>06h00 | (0xa5) cooking | eng | Beyond River Cottage | Consumer Advice: A, N. | eng | It's Christmas and Hugh is preparing for River Cottage HQ's final event of the year. The plan is to shoot, harvest, gather and cook enough food to furnish the tables for a medieval feast. |
02/11 | 06h00>06h30 | (0xa5) cooking | eng | Field Trip With Curtis Stone | eng | Curtis journeys to the heart of Rome to experience the cuisine of the city. He starts his travels visiting a local butcher who specialises in organ meats and meets a former chef turned pizza maker. | |
02/11 | 06h30>07h30 | (0xe0) ? | eng | River Cottage Australia | Consumer Advice: A. | eng | Paul goes on a wild bee hunt and builds a hive for the farm. He faces the hard task of taking his first pigs born and raised on the farm to the abattoir. |
02/11 | 07h30>08h25 | (0xa1) tourism travel | eng | Paul Goes To Hollywood | eng | Paul Hollywood combines food, film and fast bikes as he embarks on a 4,500 kms road trip from New York to LA. In NY, Paul follows in the culinary footsteps of Frank Sinatra to enjoy twice baked pizza. | |
02/11 | 08h25>08h30 | (0xa5) cooking | eng | Please Eat Slowly Bitesize | eng | Victor shares how to prepare a whole fish, as well as some tips on how to steam a whole fish when you don't have a large enough steaming basket. | |
02/11 | 08h30>09h25 | (0xa1) tourism travel | eng | Paul Goes To Hollywood | eng | Paul Hollywood heads towards the warmer shores of America's Deep South enjoying shrimps and southern grit in Savannah and an unforgettable gumbo in the city of jazz, New Orleans. | |
02/11 | 09h25>09h30 | (0x97) languages | eng | Bring A Plate | eng | Rayan shares his Syrian favorite, Kousa Mahshi, or stuffed zucchini and describes some special techniques to make the dish without it breaking apart. | |
02/11 | 09h30>10h00 | (0xa5) cooking | eng | Field Trip With Curtis Stone | eng | Curtis journeys to the heart of Rome to experience the cuisine of the city. He starts his travels visiting a local butcher who specialises in organ meats and meets a former chef turned pizza maker. | |
02/11 | 10h00>10h30 | (0xa5) cooking | eng | Tom Kerridge's American Feast | eng | Tom Kerridge takes a road trip up the Californian coastline to discover how local, foraged foods are being used to create innovative and healthy dishes. | |
02/11 | 10h30>11h00 | (0xa5) cooking | eng | Lorraine's Fast, Fresh And Easy Food | Consumer Advice: A. | eng | The show is brimming with recipes that are perfect for a whole host of occasions from an impromptu dinner with friends to fresh and fun party food. |
03/11 | 11h00>11h30 | (0xa1) tourism travel | eng | David Rocco's Italia | Consumer Advice: A, D, L. | eng | David explores the traditional roots of the Roman people, but he has to leave the city centre for that. |
03/11 | 11h30>12h25 | (0xa5) cooking | eng | Alex Polizzi Secret Italy | eng | Alex Polizzi explores Italy's smaller islands, from Capri and Ischia in the Bay of Naples, to the remote Aeolian Islands further south. She'll also be experiencing Capri's glamourous fashion. | |
03/11 | 12h25>12h30 | (0xa1) tourism travel | eng | Destination Flavour China Bitesize | eng | All the best moments and bits from Destination Flavour China, led by famed chef and author Adam Liaw. | |
03/11 | 12h30>13h35 | (0xa1) tourism travel | eng | Rick Stein's India | eng | Rick explores the melting pot that is Mumbai in search of the bombil, the fish that immortalised Bombay Duck. He also gets to enjoy Parsee hospitality and learn about their contribution to India. | |
03/11 | 13h35>14h30 | (0xe0) ? | eng | River Cottage Australia | Consumer Advice: A. | eng | Paul goes on a wild bee hunt and builds a hive for the farm. He faces the hard task of taking his first pigs born and raised on the farm to the abattoir. |
03/11 | 14h30>15h30 | (0xa5) cooking | eng | Gourmet Farmer Afloat | Consumer Advice: A. | eng | The boys' sailing skills are put to the test as they attempt a treacherous crossing at St Helens - the route taken by thousands of Chinese immigrants in search of gold in the 1800s. |
03/11 | 15h30>16h30 | (0xa5) cooking | eng | Gourmet Farmer Afloat | eng | Matthew, Ross and Nick travel westward across the north coast, heading for the port of Stanley. Here, they want to re-create the historic menu from the 1936 inauguration of the cable. | |
03/11 | 16h30>17h00 | (0xa5) cooking | eng | Field Trip With Curtis Stone | Consumer Advice: A, L. | eng | Curtis visits his old stomping grounds in NSW where he begins his journey at the Yerrabingin Rooftop Farm. At dusk, Curtis enjoys a seaside dinner. |
03/11 | 17h00>17h30 | (0xa5) cooking | eng | Tom Kerridge's American Feast | eng | Tom Kerridge's trip around the USA takes him to the Californian city of Oakland, where the city's melting pot of cultures is reflected in its food. | |
03/11 | 17h30>18h30 | (0xa1) tourism travel | eng | Eating Inn | Consumer Advice: A, L. | eng | Back in Sydney Harbour, Ross and Dan show us how to prepare live pippies vadouvan with roasted chickpeas and curry leaves. |
03/11 | 18h30>19h30 | (0xa5) cooking | eng | Simply Raymond Blanc | eng | Raymond often feels that the smaller dishes in our dining repertoire also deserve a place as a showstopper on the dinner table; he shares his take on salads, soups and sides. | |
03/11 | 19h30>20h30 | (0xa0) leisure hobbies (general) | eng | A Lake District Farmshop | eng | We meet Love Ewe Dairy founder James Hadwin, a generational farmer based in the nearby historic marketplace of Kirkby Lonsdale. | |
03/11 | 20h30>21h00 | (0xa5) cooking | eng | Rick Stein's Cornwall | eng | Rick forages for mussels in his favourite rock pools, tours Bodmin Moor's dark past with his son Jack, and cooks a fool-proof souffle with artisan Cornish goat's cheese. | |
03/11 | 21h00>21h30 | (0xa5) cooking | eng | Rick Stein's Cornwall | eng | Rick visits an ancient apple orchard to learn the traditional way of making cider, cooks a chicken, leek and cider gratin, and delves into the rich history of the Cornish sea shanty. | |
03/11 | 21h30>22h25 | (0xa1) tourism travel | eng | Anthony Bourdain: Parts Unknown | Consumer Advice: A, D, S. | eng | Tony explores the Interzone in Tangier, Morocco, where artists like William S. Burroughs and the Rolling Stones sought escape from Western traditions. |
03/11 | 22h25>22h30 | (0xa5) cooking | eng | Please Eat Slowly Bitesize | eng | Learn how to make mouth-watering Yee Sang. Victor has a few tricks for slicing the perfect julienne at home, as well as some presentation tips to make your salad a showstopper. | |
03/11 | 22h30>23h30 | (0xe0) ? | eng | River Cottage Australia | Consumer Advice: A. | eng | Paul learns about catching eels from Indigenous local chef Noel Butler and sells his first eggs and veggie boxes into Tilba. |
03/11 | 23h30>00h30 | (0xa5) cooking | eng | Gourmet Farmer Afloat | Consumer Advice: A. | eng | The boys' sailing skills are put to the test as they attempt a treacherous crossing at St Helens - the route taken by thousands of Chinese immigrants in search of gold in the 1800s. |
03/11 | 00h30>01h30 | (0xa5) cooking | eng | Gourmet Farmer Afloat | eng | Matthew, Ross and Nick travel westward across the north coast, heading for the port of Stanley. Here, they want to re-create the historic menu from the 1936 inauguration of the cable. | |
03/11 | 01h30>02h00 | (0xa5) cooking | eng | Field Trip With Curtis Stone | Consumer Advice: A, L. | eng | Curtis visits his old stomping grounds in NSW where he begins his journey at the Yerrabingin Rooftop Farm. At dusk, Curtis enjoys a seaside dinner. |
03/11 | 02h00>02h30 | (0xa5) cooking | eng | Tom Kerridge's American Feast | eng | Tom Kerridge's trip around the USA takes him to the Californian city of Oakland, where the city's melting pot of cultures is reflected in its food. | |
03/11 | 02h30>03h30 | (0xa1) tourism travel | eng | Eating Inn | Consumer Advice: A, L. | eng | Back in Sydney Harbour, Ross and Dan show us how to prepare live pippies vadouvan with roasted chickpeas and curry leaves. |
03/11 | 03h30>04h25 | (0xa5) cooking | eng | Simply Raymond Blanc | eng | Raymond often feels that the smaller dishes in our dining repertoire also deserve a place as a showstopper on the dinner table; he shares his take on salads, soups and sides. | |
03/11 | 04h25>04h30 | (0xa5) cooking | eng | Please Eat Slowly Bitesize | eng | Learn how to make mouth-watering Yee Sang. Victor has a few tricks for slicing the perfect julienne at home, as well as some presentation tips to make your salad a showstopper. | |
03/11 | 04h30>05h00 | (0xa5) cooking | eng | Rick Stein's Cornwall | eng | Rick forages for mussels in his favourite rock pools, tours Bodmin Moor's dark past with his son Jack, and cooks a fool-proof souffle with artisan Cornish goat's cheese. | |
03/11 | 05h00>05h30 | (0xa5) cooking | eng | Rick Stein's Cornwall | eng | Rick visits an ancient apple orchard to learn the traditional way of making cider, cooks a chicken, leek and cider gratin, and delves into the rich history of the Cornish sea shanty. | |
03/11 | 05h30>06h30 | (0xe0) ? | eng | River Cottage Australia | Consumer Advice: A. | eng | Paul learns about catching eels from Indigenous local chef Noel Butler and sells his first eggs and veggie boxes into Tilba. |
03/11 | 06h30>07h30 | (0xa5) cooking | eng | Gourmet Farmer Afloat | Consumer Advice: A. | eng | The boys' sailing skills are put to the test as they attempt a treacherous crossing at St Helens - the route taken by thousands of Chinese immigrants in search of gold in the 1800s. |
03/11 | 07h30>08h30 | (0xa5) cooking | eng | Gourmet Farmer Afloat | eng | Matthew, Ross and Nick travel westward across the north coast, heading for the port of Stanley. Here, they want to re-create the historic menu from the 1936 inauguration of the cable. | |
03/11 | 08h30>09h00 | (0xa5) cooking | eng | Field Trip With Curtis Stone | Consumer Advice: A, L. | eng | Curtis visits his old stomping grounds in NSW where he begins his journey at the Yerrabingin Rooftop Farm. At dusk, Curtis enjoys a seaside dinner. |
03/11 | 09h00>09h30 | (0xa5) cooking | eng | Tom Kerridge's American Feast | eng | Tom Kerridge's trip around the USA takes him to the Californian city of Oakland, where the city's melting pot of cultures is reflected in its food. | |
03/11 | 09h30>10h25 | (0xa5) cooking | eng | Simply Raymond Blanc | eng | Raymond often feels that the smaller dishes in our dining repertoire also deserve a place as a showstopper on the dinner table; he shares his take on salads, soups and sides. | |
03/11 | 10h25>10h30 | (0xa5) cooking | eng | Please Eat Slowly Bitesize | eng | Learn how to make mouth-watering Yee Sang. Victor has a few tricks for slicing the perfect julienne at home, as well as some presentation tips to make your salad a showstopper. | |
03/11 | 10h30>11h30 | (0xa1) tourism travel | eng | Eating Inn | Consumer Advice: A, L. | eng | Back in Sydney Harbour, Ross and Dan show us how to prepare live pippies vadouvan with roasted chickpeas and curry leaves. |
04/11 | 11h30>12h30 | (0xa0) leisure hobbies (general) | eng | A Lake District Farmshop | eng | We meet Love Ewe Dairy founder James Hadwin, a generational farmer based in the nearby historic marketplace of Kirkby Lonsdale. | |
04/11 | 12h30>13h00 | (0x30) show game show (general) | eng | Come Dine With Me | eng | It's the final night of the competition for the Edinburgh crew and last up is geography teacher, Ashley who's hoping her magical evening of enchanted food will send her to the top of the leaderboard. | |
04/11 | 13h00>13h30 | (0xa5) cooking | eng | David Rocco's Dolce Homemade | eng | David and guest Rocco Agostino take pizza making to the next level. Who knew pizza dunked in cappuccino could make the perfect combination. | |
04/11 | 13h30>14h00 | (0xa5) cooking | eng | Comfort Food With Spencer Watts | eng | Spencer cooks up some delicious comfort food with a little heat to tickle our taste buds, including Cajun shrimp cakes with a creole etouffee, and Brazilian moqueca with halibut and shrimp. | |
04/11 | 14h00>14h30 | (0xa5) cooking | eng | Jack Stein: Inside The Box | Consumer Advice: A. | eng | Keen to prove to the people of Malmo it's not just 'cheese on toast', Jack presents Welsh rarebit with Nordic twists that, in his opinion, ends up altering the dish for the better. |
04/11 | 14h30>15h00 | (0xa5) cooking | eng | Bizarre Foods: Delicious Destinations | eng | Andrew shares the best of Oklahoma City: there's prime T-bone steaks, chicken fried steaks and burger patties mashed with a heaping helping of onions, and even the local chili is loaded with beef. | |
04/11 | 15h00>15h30 | (0xa5) cooking | eng | Pati's Mexican Table | eng | Pati explores Nuevo Leon, a sprawling northeastern border state, whose distinctive flavours are transformed into familiar but exciting new experiences. | |
04/11 | 15h30>16h25 | (0xa5) cooking | eng | Royal Recipes | eng | Today on Royal Recipes, presenter Michael Buerk and chef Paul Ainsworth recreate a dish served at one of the most lavish royal banquets of all time. | |
04/11 | 16h25>16h30 | (0x97) languages | eng | Bring A Plate | eng | JC serves up his Filipino national dish, sharing a touching tale of his grandmother's culinary influence. Hear how he uses the DISH structure to help him talk about the food. | |
04/11 | 16h30>17h00 | (0xa5) cooking | eng | Oliver's Twist | eng | Greg and Junior are both stand up comedians, and have a terrible diet of take-out and beer. Jamie shows them how to make quick and easy foods. | |
04/11 | 17h00>17h30 | (0xa5) cooking | eng | Everyday Gourmet With Justine Schofield | eng | Learn how to make Syrup Steamed Puddings today with Justine and spice up your day with Jacky M with an Easy Malaysian Chicken Curry. Joe Grbac joins Justine later for a comforting Parmesan Gnocchi. | |
04/11 | 17h30>18h00 | (0xa5) cooking | eng | My Market Kitchen | eng | Chef Mod joins Laura to make Crispy Thai Fish Cakes. Laura follows with a delicious White Chocolate and Craisin Cookie. To close the show, Mike makes a scrumptious Deep-Fried Apple Pie with Creme Frai | |
04/11 | 18h00>19h00 | (0xe0) ? | eng | River Cottage Australia | Consumer Advice: A. | eng | Paul welcomes visitors to the farm. His dad arrives for the first time and they go on a camping trip to hunt feral deer. |
04/11 | 19h00>19h30 | (0xa5) cooking | eng | The Cook Up With Adam Liaw | eng | Chef and restaurateur of the Ho Jiak brand Junda Khoo, and Executive Chef of Nour and Aalia, Paul Farag, are in The Cook Up Kitchen with Adam as they prepare the reversion of some classic dishes. | |
04/11 | 19h30>20h00 | (0xa5) cooking | eng | Jamie At Home | eng | Jamie searches for edible wild mushrooms in a local forest with his mentor, Gennaro Contaldo. Then he uses them to make bruschetta, risotto and venison Stroganoff. | |
04/11 | 20h00>20h30 | (0xa0) leisure hobbies (general) | eng | Luke Nguyen's Vietnam | eng | Tonight, Luke heads to the mysterious and serene Ninh Binh. Snail catching and duck calling are all on the agenda in this beautiful country town. | |
04/11 | 20h30>21h25 | (0xe0) ? | eng | Stanley Tucci: Searching For Italy | eng | Tucci sets out to explore how Italian immigration has transformed the food scene in his adopted hometown of London. It's a culinary mecca where Italian food from every region gets a chance to shine. | |
04/11 | 21h25>21h30 | (0xa1) tourism travel | eng | Destination Flavour China Bitesize | eng | All the best moments and bits from Destination Flavour China, led by famed chef and author Adam Liaw. | |
04/11 | 21h30>22h00 | (0x30) show game show (general) | eng | Come Dine With Me | Consumer Advice: A, S. | eng | This dinner party shapes up to be an unusual evening with strange food, shocking name reveals and an unexpected dessert. But will it be enough to secure Delphinium a thousand pound prize? |
04/11 | 22h00>22h30 | (0x30) show game show (general) | eng | Come Dine With Me | Consumer Advice: A. | eng | It's art teacher Karen's turn to host and she's looking to impress her guests with a ginger themed menu. Each course will include her favourite spice! |
04/11 | 22h30>23h00 | (0xa5) cooking | eng | The Cook Up With Adam Liaw | eng | MasterChef Turkey host Somer Sivrioglu and political satirist Mark Humphries join host Adam Liaw in The Cook Up kitchen to make dishes using a favourite ingredient - cream. | |
04/11 | 23h00>23h30 | (0x30) show game show (general) | eng | The Cook And The Chef | eng | Beef is on the menu this week as Maggie dons her boots and oilskin and travels to the far north of South Australia to experience an Outback Cattle Drive. | |
04/11 | 23h30>00h00 | (0xa5) cooking | eng | Gourmet Farmer | eng | It's Spring on Fat Pig Farm. Everything is furiously growing, but there is almost nothing to harvest yet, so Matthew needs to make do and forage for some springtime food ideas. | |
04/11 | 00h00>00h30 | (0xa5) cooking | eng | David Rocco's Dolce Homemade | eng | David and guest Rocco Agostino take pizza making to the next level. Who knew pizza dunked in cappuccino could make the perfect combination. | |
04/11 | 00h30>01h00 | (0xa5) cooking | eng | Jamie At Home | eng | Jamie searches for edible wild mushrooms in a local forest with his mentor, Gennaro Contaldo. Then he uses them to make bruschetta, risotto and venison Stroganoff. | |
04/11 | 01h00>01h30 | (0xa0) leisure hobbies (general) | eng | Luke Nguyen's Vietnam | eng | Tonight, Luke heads to the mysterious and serene Ninh Binh. Snail catching and duck calling are all on the agenda in this beautiful country town. | |
04/11 | 01h30>02h25 | (0xe0) ? | eng | Stanley Tucci: Searching For Italy | eng | Tucci sets out to explore how Italian immigration has transformed the food scene in his adopted hometown of London. It's a culinary mecca where Italian food from every region gets a chance to shine. | |
04/11 | 02h25>02h30 | (0xa1) tourism travel | eng | Destination Flavour China Bitesize | eng | All the best moments and bits from Destination Flavour China, led by famed chef and author Adam Liaw. | |
04/11 | 02h30>03h00 | (0x30) show game show (general) | eng | Come Dine With Me | Consumer Advice: A, S. | eng | This dinner party shapes up to be an unusual evening with strange food, shocking name reveals and an unexpected dessert. But will it be enough to secure Delphinium a thousand pound prize? |
04/11 | 03h00>03h30 | (0x30) show game show (general) | eng | Come Dine With Me | Consumer Advice: A. | eng | It's art teacher Karen's turn to host and she's looking to impress her guests with a ginger themed menu. Each course will include her favourite spice! |
04/11 | 03h30>04h00 | (0xa5) cooking | eng | The Cook Up With Adam Liaw | eng | MasterChef Turkey host Somer Sivrioglu and political satirist Mark Humphries join host Adam Liaw in The Cook Up kitchen to make dishes using a favourite ingredient - cream. | |
04/11 | 04h00>04h30 | (0x30) show game show (general) | eng | The Cook And The Chef | eng | Beef is on the menu this week as Maggie dons her boots and oilskin and travels to the far north of South Australia to experience an Outback Cattle Drive. | |
04/11 | 04h30>05h00 | (0xa5) cooking | eng | Gourmet Farmer | eng | It's Spring on Fat Pig Farm. Everything is furiously growing, but there is almost nothing to harvest yet, so Matthew needs to make do and forage for some springtime food ideas. | |
04/11 | 05h00>05h30 | (0xa5) cooking | eng | David Rocco's Dolce Homemade | eng | David and guest Rocco Agostino take pizza making to the next level. Who knew pizza dunked in cappuccino could make the perfect combination. | |
04/11 | 05h30>06h00 | (0xa5) cooking | eng | Comfort Food With Spencer Watts | eng | Spencer cooks up some delicious comfort food with a little heat to tickle our taste buds, including Cajun shrimp cakes with a creole etouffee, and Brazilian moqueca with halibut and shrimp. | |
04/11 | 06h00>06h30 | (0xa5) cooking | eng | Jack Stein: Inside The Box | Consumer Advice: A. | eng | Keen to prove to the people of Malmo it's not just 'cheese on toast', Jack presents Welsh rarebit with Nordic twists that, in his opinion, ends up altering the dish for the better. |
04/11 | 06h30>07h00 | (0xa5) cooking | eng | Bizarre Foods: Delicious Destinations | eng | Andrew shares the best of Oklahoma City: there's prime T-bone steaks, chicken fried steaks and burger patties mashed with a heaping helping of onions, and even the local chili is loaded with beef. | |
04/11 | 07h00>07h30 | (0xa5) cooking | eng | Pati's Mexican Table | eng | Pati explores Nuevo Leon, a sprawling northeastern border state, whose distinctive flavours are transformed into familiar but exciting new experiences. | |
04/11 | 07h30>08h25 | (0xa5) cooking | eng | Royal Recipes | eng | Today on Royal Recipes, presenter Michael Buerk and chef Paul Ainsworth recreate a dish served at one of the most lavish royal banquets of all time. | |
04/11 | 08h25>08h30 | (0x97) languages | eng | Bring A Plate | eng | JC serves up his Filipino national dish, sharing a touching tale of his grandmother's culinary influence. Hear how he uses the DISH structure to help him talk about the food. | |
04/11 | 08h30>09h00 | (0xa5) cooking | eng | Oliver's Twist | eng | Greg and Junior are both stand up comedians, and have a terrible diet of take-out and beer. Jamie shows them how to make quick and easy foods. | |
04/11 | 09h00>09h30 | (0xa5) cooking | eng | Everyday Gourmet With Justine Schofield | eng | Learn how to make Syrup Steamed Puddings today with Justine and spice up your day with Jacky M with an Easy Malaysian Chicken Curry. Joe Grbac joins Justine later for a comforting Parmesan Gnocchi. | |
04/11 | 09h30>10h00 | (0xa5) cooking | eng | My Market Kitchen | eng | Chef Mod joins Laura to make Crispy Thai Fish Cakes. Laura follows with a delicious White Chocolate and Craisin Cookie. To close the show, Mike makes a scrumptious Deep-Fried Apple Pie with Creme Frai | |
04/11 | 10h00>10h30 | (0xa5) cooking | eng | Gourmet Farmer | eng | It's Spring on Fat Pig Farm. Everything is furiously growing, but there is almost nothing to harvest yet, so Matthew needs to make do and forage for some springtime food ideas. | |
04/11 | 10h30>11h00 | (0xa5) cooking | eng | Bizarre Foods: Delicious Destinations | eng | Andrew shares the best of Oklahoma City: there's prime T-bone steaks, chicken fried steaks and burger patties mashed with a heaping helping of onions, and even the local chili is loaded with beef. | |
05/11 | 11h00>11h30 | (0xa5) cooking | eng | The Cook Up With Adam Liaw | eng | Chef and restaurateur of the Ho Jiak brand Junda Khoo, and Executive Chef of Nour and Aalia, Paul Farag, are in The Cook Up Kitchen with Adam as they prepare the reversion of some classic dishes. | |
05/11 | 11h30>12h00 | (0xa5) cooking | eng | Jamie At Home | eng | Jamie searches for edible wild mushrooms in a local forest with his mentor, Gennaro Contaldo. Then he uses them to make bruschetta, risotto and venison Stroganoff. | |
05/11 | 12h00>12h30 | (0xa0) leisure hobbies (general) | eng | Luke Nguyen's Vietnam | eng | Tonight, Luke heads to the mysterious and serene Ninh Binh. Snail catching and duck calling are all on the agenda in this beautiful country town. | |
05/11 | 12h30>13h00 | (0x30) show game show (general) | eng | Come Dine With Me | eng | The oven is preheated and the knives are sharpened for our first host, painter, decorator and security guard Michelle who kicks off South London's hottest culinary competition. | |
05/11 | 13h00>13h30 | (0xa5) cooking | eng | David Rocco's Dolce Homemade | eng | David and guest Rup Magon, a musician, actor and food lover from Montreal, spend the day recreating traditional Indian dishes filling the air with aroma and spices. | |
05/11 | 13h30>14h00 | (0xa5) cooking | eng | Comfort Food With Spencer Watts | eng | Spencer has a sweet tooth and he is sharing three sweet treat recipes to help us indulge our love of sugar as well! Candied orange and caramelised white chocolate blondies with orange cream cheese. | |
05/11 | 14h00>14h30 | (0xa5) cooking | eng | Jack Stein: Inside The Box | eng | It's the classic roast pork bun and Jack is adamant that he can make Thai locals learn to love British applesauce as much as he does by luring them in with a Thai style larb-spiced pork. | |
05/11 | 14h30>15h00 | (0xa5) cooking | eng | Bizarre Foods: Delicious Destinations | eng | Andrew explores the neighbourhoods that make Chicago a culinary treasure trove, from burgers in the West Loop to street-style tacos in Wicker Park and barbecue chicken served up in Bronzeville. | |
05/11 | 15h00>15h30 | (0xa5) cooking | eng | Pati's Mexican Table | eng | On the river Ramos, two sisters have taken a shack that serves one dish, traditional cortadillo stew, and made it into a must-visit restaurant. | |
05/11 | 15h30>16h25 | (0xa5) cooking | eng | Royal Recipes | eng | In Royal Recipes today, presenter Michael Buerk and chef Paul Ainsworth re-imagine an unusual dish served at Prince Charles' 50th birthday party. | |
05/11 | 16h25>16h30 | (0x97) languages | eng | Bring A Plate | eng | The guests are thrilled to try Rachel's South Korean dish, Bossam. Not everyone is able to eat the pork but they can all enjoy and learn about kimchi, the hero of all Korean food. | |
05/11 | 16h30>17h00 | (0xa5) cooking | eng | Oliver's Twist | eng | Jamie prepares a post-match meal for some rugby players. Recipes include chicken in milk, proper polenta, panettone and bread-and-butter pudding. | |
05/11 | 17h00>17h30 | (0xa5) cooking | eng | Everyday Gourmet With Justine Schofield | eng | Justine walks us through how to make a Tuna Tataki Salad, an easy Yoghurt Flat Bread and a full-flavoured Shredded Chicken with Brussel Sprout and Grape Slaw. | |
05/11 | 17h30>18h00 | (0xa5) cooking | eng | My Market Kitchen | eng | Laura and David Mann whip up French Crepes with Lemon and Honey. Mike then prepares his Friday Night Fake-away Fish and Chips, English style. Lastly, Laura makes a Turkey Roll with Craisin Chutney. | |
05/11 | 18h00>19h00 | (0xe0) ? | eng | River Cottage Australia | Consumer Advice: A. | eng | Paul goes on a wild bee hunt and builds a hive for the farm. He faces the hard task of taking his first pigs born and raised on the farm to the abattoir. |
05/11 | 19h00>19h30 | (0xa5) cooking | eng | The Cook Up With Adam Liaw | eng | Adam, model Samantha Harris and chef Karl Firla are saying buongiorno to The Cook Up Kitchen as they explore Italian dishes with an Aussie twist. | |
05/11 | 19h30>20h00 | (0xa5) cooking | eng | The Chocolate Queen | eng | Immerse yourself in a chocolate haven with Kirsten's show-stopping recipes, like her marvelous mousse & mocha cheesecake, her simple but spectacular orange biscotti or her sesame-infused chocolate. | |
05/11 | 20h00>20h30 | (0xa5) cooking | eng | Mark Moriarty: Off Duty Chef | eng | This week, Mark brings the flavours of the restaurant to the home kitchen with some classic dishes and a chocolate chip cookie masterclass. | |
05/11 | 20h30>21h30 | (0xa5) cooking | eng | Jamie's Comfort Food | eng | Jamie shares his recipes for three classic comfort foods. Plus, his friend Christian pops by to reveal the secret to his ultimate burger recipe. | |
05/11 | 21h30>22h00 | (0x30) show game show (general) | eng | Come Dine With Me | eng | Tonight will be one for the guests to remember; there's a shock in store for Karen, lots of humble pie for Mark and some very unusual dumplings for Delph and David. | |
05/11 | 22h00>22h30 | (0x30) show game show (general) | eng | Come Dine With Me | Consumer Advice: A. | eng | David's grand plan to throw the best dinner party is to serve an elaborate Ibizan style menu of tapas and paella, but has he bitten off more than he can chew? |
05/11 | 22h30>23h00 | (0xa5) cooking | eng | The Cook Up With Adam Liaw | eng | Host Adam Liaw invites food writer Tori Haschka and food and travel writer Yasmin Newman into The Cook Up kitchen to create some island inspired dishes. | |
05/11 | 23h00>23h30 | (0x30) show game show (general) | eng | The Cook And The Chef | eng | The duo reveal their idea of the perfect Sunday dinner - and their choices couldn't be more contrasting. For Maggie, it's a chance to make a simple meal. | |
05/11 | 23h30>00h00 | (0xa5) cooking | eng | Gourmet Farmer | eng | With Spring in full swing, Matthew begins to understand just how important insects are to the ecosystem and health of his farm and his food. | |
05/11 | 00h00>00h30 | (0xa5) cooking | eng | David Rocco's Dolce Homemade | eng | David and guest Rup Magon, a musician, actor and food lover from Montreal, spend the day recreating traditional Indian dishes filling the air with aroma and spices. | |
05/11 | 00h30>01h00 | (0xa5) cooking | eng | The Chocolate Queen | eng | Immerse yourself in a chocolate haven with Kirsten's show-stopping recipes, like her marvelous mousse & mocha cheesecake, her simple but spectacular orange biscotti or her sesame-infused chocolate. | |
05/11 | 01h00>01h30 | (0xa5) cooking | eng | Mark Moriarty: Off Duty Chef | eng | This week, Mark brings the flavours of the restaurant to the home kitchen with some classic dishes and a chocolate chip cookie masterclass. | |
05/11 | 01h30>02h30 | (0xa5) cooking | eng | Jamie's Comfort Food | eng | Jamie shares his recipes for three classic comfort foods. Plus, his friend Christian pops by to reveal the secret to his ultimate burger recipe. | |
05/11 | 02h30>03h00 | (0x30) show game show (general) | eng | Come Dine With Me | eng | Tonight will be one for the guests to remember; there's a shock in store for Karen, lots of humble pie for Mark and some very unusual dumplings for Delph and David. | |
05/11 | 03h00>03h30 | (0x30) show game show (general) | eng | Come Dine With Me | Consumer Advice: A. | eng | David's grand plan to throw the best dinner party is to serve an elaborate Ibizan style menu of tapas and paella, but has he bitten off more than he can chew? |
05/11 | 03h30>04h00 | (0xa5) cooking | eng | The Cook Up With Adam Liaw | eng | Host Adam Liaw invites food writer Tori Haschka and food and travel writer Yasmin Newman into The Cook Up kitchen to create some island inspired dishes. | |
05/11 | 04h00>04h30 | (0x30) show game show (general) | eng | The Cook And The Chef | eng | The duo reveal their idea of the perfect Sunday dinner - and their choices couldn't be more contrasting. For Maggie, it's a chance to make a simple meal. | |
05/11 | 04h30>05h00 | (0xa5) cooking | eng | Gourmet Farmer | eng | With Spring in full swing, Matthew begins to understand just how important insects are to the ecosystem and health of his farm and his food. | |
05/11 | 05h00>05h30 | (0xa5) cooking | eng | David Rocco's Dolce Homemade | eng | David and guest Rup Magon, a musician, actor and food lover from Montreal, spend the day recreating traditional Indian dishes filling the air with aroma and spices. | |
05/11 | 05h30>06h00 | (0xa5) cooking | eng | Comfort Food With Spencer Watts | eng | Spencer has a sweet tooth and he is sharing three sweet treat recipes to help us indulge our love of sugar as well! Candied orange and caramelised white chocolate blondies with orange cream cheese. | |
05/11 | 06h00>06h30 | (0xa5) cooking | eng | Jack Stein: Inside The Box | eng | It's the classic roast pork bun and Jack is adamant that he can make Thai locals learn to love British applesauce as much as he does by luring them in with a Thai style larb-spiced pork. | |
05/11 | 06h30>07h00 | (0xa5) cooking | eng | Bizarre Foods: Delicious Destinations | eng | Andrew explores the neighbourhoods that make Chicago a culinary treasure trove, from burgers in the West Loop to street-style tacos in Wicker Park and barbecue chicken served up in Bronzeville. | |
05/11 | 07h00>07h30 | (0xa5) cooking | eng | Pati's Mexican Table | eng | On the river Ramos, two sisters have taken a shack that serves one dish, traditional cortadillo stew, and made it into a must-visit restaurant. | |
05/11 | 07h30>08h25 | (0xa5) cooking | eng | Royal Recipes | eng | In Royal Recipes today, presenter Michael Buerk and chef Paul Ainsworth re-imagine an unusual dish served at Prince Charles' 50th birthday party. | |
05/11 | 08h25>08h30 | (0x97) languages | eng | Bring A Plate | eng | The guests are thrilled to try Rachel's South Korean dish, Bossam. Not everyone is able to eat the pork but they can all enjoy and learn about kimchi, the hero of all Korean food. | |
05/11 | 08h30>09h00 | (0xa5) cooking | eng | Oliver's Twist | eng | Jamie prepares a post-match meal for some rugby players. Recipes include chicken in milk, proper polenta, panettone and bread-and-butter pudding. | |
05/11 | 09h00>09h30 | (0xa5) cooking | eng | Everyday Gourmet With Justine Schofield | eng | Justine walks us through how to make a Tuna Tataki Salad, an easy Yoghurt Flat Bread and a full-flavoured Shredded Chicken with Brussel Sprout and Grape Slaw. | |
05/11 | 09h30>10h00 | (0xa5) cooking | eng | My Market Kitchen | eng | Laura and David Mann whip up French Crepes with Lemon and Honey. Mike then prepares his Friday Night Fake-away Fish and Chips, English style. Lastly, Laura makes a Turkey Roll with Craisin Chutney. | |
05/11 | 10h00>10h30 | (0xa5) cooking | eng | Gourmet Farmer | eng | With Spring in full swing, Matthew begins to understand just how important insects are to the ecosystem and health of his farm and his food. | |
05/11 | 10h30>11h00 | (0xa5) cooking | eng | Bizarre Foods: Delicious Destinations | eng | Andrew explores the neighbourhoods that make Chicago a culinary treasure trove, from burgers in the West Loop to street-style tacos in Wicker Park and barbecue chicken served up in Bronzeville. | |
06/11 | 11h00>11h30 | (0xa5) cooking | eng | The Cook Up With Adam Liaw | eng | Adam, model Samantha Harris and chef Karl Firla are saying buongiorno to The Cook Up Kitchen as they explore Italian dishes with an Aussie twist. | |
06/11 | 11h30>12h00 | (0xa5) cooking | eng | The Chocolate Queen | eng | Immerse yourself in a chocolate haven with Kirsten's show-stopping recipes, like her marvelous mousse & mocha cheesecake, her simple but spectacular orange biscotti or her sesame-infused chocolate. | |
06/11 | 12h00>12h30 | (0xa5) cooking | eng | Mark Moriarty: Off Duty Chef | eng | This week, Mark brings the flavours of the restaurant to the home kitchen with some classic dishes and a chocolate chip cookie masterclass. | |
06/11 | 12h30>13h00 | (0x30) show game show (general) | eng | Come Dine With Me | eng | This week's competition is in South London where second up is competitive sales manager Mike who's asked his guests to come dressed as a celebrity. | |
06/11 | 13h00>13h30 | (0xa5) cooking | eng | David Rocco's Dolce Homemade | eng | From Michelin star restaurants to the farm and stables of la cucina povera, guest Leandro Baldassarre shares his passion for food and brings an artisanal craftsmanship to pasta making. | |
06/11 | 13h30>14h00 | (0xa5) cooking | eng | Comfort Food With Spencer Watts | eng | Spencer sets the oven on low and celebrates his love of beans - black bean and kabocha squash soup and braised Swiss chard and chili pesto. Then he makes his Mediterranean style broad beans in sauce. | |
06/11 | 14h00>14h30 | (0xa5) cooking | eng | Jack Stein: Inside The Box | Consumer Advice: A. | eng | Bravely Jack attempts to win over the Catalonian locals with his tapas sized jellied eels, which, while not entirely a bust, don't come up against some more classic tapas dishes. |
06/11 | 14h30>15h00 | (0xa5) cooking | eng | Bizarre Foods: Delicious Destinations | eng | Andrew takes us on a gastronomic tour of the Iowa State Fair, with its fresh, locally grown sweet corn, baked sausage cavatelli, Dutch letter pastries and dizzying array of sandwiches. | |
06/11 | 15h00>15h30 | (0xa5) cooking | eng | Pati's Mexican Table | eng | The state of Nuevo Leon is divided between two pro soccer teams. Pati tries the food at each stadium with stars from each team to be the judge on who wins in the battle of tortas and tacos. | |
06/11 | 15h30>16h25 | (0xa5) cooking | eng | Ainsley's Good Mood Food | eng | Ainsley is inspired by the tastes and delights of the seaside - he starts with a taste of Italy making his crab and lemon linguine with pangrattato. | |
06/11 | 16h25>16h30 | (0x97) languages | eng | Bring A Plate | eng | Keyma shares her recipe for empanadas, a popular Venezuelan street food. Discover some of the ingredients that you can use inside this crunchy and mouth watering snack food. | |
06/11 | 16h30>17h00 | (0xa5) cooking | eng | Oliver's Twist | eng | Lynn, Chris, Paula and Steve are all mad ABBA fans who tour the UK in their camper. Jamie cooks them Marinated squid salad, Pot roasted pork, and a fruit cobbler. | |
06/11 | 17h00>17h30 | (0xa5) cooking | eng | Everyday Gourmet With Justine Schofield | eng | Today Justine shows us the way to make tempting Almond Butter Chews and the tastiest Pork Enchiladas. Former Masterchef Contestant Sarah Todd visits the kitchen to share her elegant Ocean Trout Salad. | |
06/11 | 17h30>18h00 | (0xa5) cooking | eng | My Market Kitchen | eng | Laura starts the show in the Market Kitchen with her glorious and healthy Flourless Chocolate Cake. | |
06/11 | 18h00>19h00 | (0xe0) ? | eng | River Cottage Australia | Consumer Advice: A. | eng | Paul learns about catching eels from Indigenous local chef Noel Butler and sells his first eggs and veggie boxes into Tilba. |
06/11 | 19h00>19h30 | (0xa5) cooking | eng | The Cook Up With Adam Liaw | eng | Adam, chef Sharon Salloum and social media foodie Morgan Hipworth are in The Cook Up Kitchen upgrading the humble soup to something super. | |
06/11 | 19h30>20h00 | (0xa5) cooking | eng | Marcus Wareing: Simply Provence | eng | When in France, it's very easy to focus on the savoury food offerings. Not surprising with the incredible meat, fish, veg and cheese in such beautiful abundance. | |
06/11 | 20h00>20h30 | (0xa5) cooking | eng | Nadiya's Fast Flavours | eng | Nadiya Hussain shares delicious recipes for days when we fancy something fresh, and a little bit healthy. To kick off, Nadiya cooks up a bright and beautiful butternut squash soup. | |
06/11 | 20h30>21h00 | (0xa5) cooking | eng | Hugh's Three Good Things | eng | It's episode two of store cupboard week on Hugh's Three Good Things and Hugh is joined by River Cottage star chef, Tim Maddams. | |
06/11 | 21h00>21h30 | (0xa5) cooking | eng | Masters Of Taste With Gary Mehigan | eng | Gary Mehigan encounters a food loving Jain family and faces the challenge of making vegetarian food for his hosts. | |
06/11 | 21h30>22h00 | (0x30) show game show (general) | eng | Come Dine With Me | Consumer Advice: A. | eng | It's Mark turn to impress his new dinner party guests with a menu of deep fried brie, slow cooked lamb and a passion fruit pavlova. |
06/11 | 22h00>22h30 | (0x30) show game show (general) | eng | Come Dine With Me | Consumer Advice: A. | eng | Kevin is hoping to win his guests over with a Spanish-themed evening from his favourite holiday destination, Benidorm. |
06/11 | 22h30>23h00 | (0xa5) cooking | eng | The Cook Up With Adam Liaw | eng | Host Adam Liaw, MasterChef Turkey host Somer Sivrioglu and political satirist Mark Humphries are in in The Cook Up kitchen to create some of their delicious dishes using shortcuts. | |
06/11 | 23h00>23h30 | (0x30) show game show (general) | eng | The Cook And The Chef | eng | Spatchcock and terrines are on the menu this week as Maggie and Simon share with us some of the traditions and ingredients that have influenced their culinary lives. | |
06/11 | 23h30>00h00 | (0xa5) cooking | eng | Gourmet Farmer | eng | It's high summer, and Matthew is focused on making the most of the garden's first flush of fruit. | |
06/11 | 00h00>00h30 | (0xa5) cooking | eng | David Rocco's Dolce Homemade | eng | From Michelin star restaurants to the farm and stables of la cucina povera, guest Leandro Baldassarre shares his passion for food and brings an artisanal craftsmanship to pasta making. | |
06/11 | 00h30>01h00 | (0xa5) cooking | eng | Marcus Wareing: Simply Provence | eng | When in France, it's very easy to focus on the savoury food offerings. Not surprising with the incredible meat, fish, veg and cheese in such beautiful abundance. | |
06/11 | 01h00>01h30 | (0xa5) cooking | eng | Nadiya's Fast Flavours | eng | Nadiya Hussain shares delicious recipes for days when we fancy something fresh, and a little bit healthy. To kick off, Nadiya cooks up a bright and beautiful butternut squash soup. | |
06/11 | 01h30>02h00 | (0xa5) cooking | eng | Hugh's Three Good Things | eng | It's episode two of store cupboard week on Hugh's Three Good Things and Hugh is joined by River Cottage star chef, Tim Maddams. | |
06/11 | 02h00>02h30 | (0xa5) cooking | eng | Masters Of Taste With Gary Mehigan | eng | Gary Mehigan encounters a food loving Jain family and faces the challenge of making vegetarian food for his hosts. | |
06/11 | 02h30>03h00 | (0x30) show game show (general) | eng | Come Dine With Me | Consumer Advice: A. | eng | It's Mark turn to impress his new dinner party guests with a menu of deep fried brie, slow cooked lamb and a passion fruit pavlova. |
06/11 | 03h00>03h30 | (0x30) show game show (general) | eng | Come Dine With Me | Consumer Advice: A. | eng | Kevin is hoping to win his guests over with a Spanish-themed evening from his favourite holiday destination, Benidorm. |
06/11 | 03h30>04h00 | (0xa5) cooking | eng | The Cook Up With Adam Liaw | eng | Host Adam Liaw, MasterChef Turkey host Somer Sivrioglu and political satirist Mark Humphries are in in The Cook Up kitchen to create some of their delicious dishes using shortcuts. | |
06/11 | 04h00>04h30 | (0x30) show game show (general) | eng | The Cook And The Chef | eng | Spatchcock and terrines are on the menu this week as Maggie and Simon share with us some of the traditions and ingredients that have influenced their culinary lives. | |
06/11 | 04h30>05h00 | (0xa5) cooking | eng | Gourmet Farmer | eng | It's high summer, and Matthew is focused on making the most of the garden's first flush of fruit. | |
06/11 | 05h00>05h30 | (0xa5) cooking | eng | David Rocco's Dolce Homemade | eng | From Michelin star restaurants to the farm and stables of la cucina povera, guest Leandro Baldassarre shares his passion for food and brings an artisanal craftsmanship to pasta making. | |
06/11 | 05h30>06h00 | (0xa5) cooking | eng | Comfort Food With Spencer Watts | eng | Spencer sets the oven on low and celebrates his love of beans - black bean and kabocha squash soup and braised Swiss chard and chili pesto. Then he makes his Mediterranean style broad beans in sauce. | |
06/11 | 06h00>06h30 | (0xa5) cooking | eng | Jack Stein: Inside The Box | Consumer Advice: A. | eng | Bravely Jack attempts to win over the Catalonian locals with his tapas sized jellied eels, which, while not entirely a bust, don't come up against some more classic tapas dishes. |
06/11 | 06h30>07h00 | (0xa5) cooking | eng | Bizarre Foods: Delicious Destinations | eng | Andrew takes us on a gastronomic tour of the Iowa State Fair, with its fresh, locally grown sweet corn, baked sausage cavatelli, Dutch letter pastries and dizzying array of sandwiches. | |
06/11 | 07h00>07h30 | (0xa5) cooking | eng | Pati's Mexican Table | eng | The state of Nuevo Leon is divided between two pro soccer teams. Pati tries the food at each stadium with stars from each team to be the judge on who wins in the battle of tortas and tacos. | |
06/11 | 07h30>08h25 | (0xa5) cooking | eng | Ainsley's Good Mood Food | eng | Ainsley is inspired by the tastes and delights of the seaside - he starts with a taste of Italy making his crab and lemon linguine with pangrattato. | |
06/11 | 08h25>08h30 | (0x97) languages | eng | Bring A Plate | eng | Keyma shares her recipe for empanadas, a popular Venezuelan street food. Discover some of the ingredients that you can use inside this crunchy and mouth watering snack food. | |
06/11 | 08h30>09h00 | (0xa5) cooking | eng | Oliver's Twist | eng | Lynn, Chris, Paula and Steve are all mad ABBA fans who tour the UK in their camper. Jamie cooks them Marinated squid salad, Pot roasted pork, and a fruit cobbler. | |
06/11 | 09h00>09h30 | (0xa5) cooking | eng | Everyday Gourmet With Justine Schofield | eng | Today Justine shows us the way to make tempting Almond Butter Chews and the tastiest Pork Enchiladas. Former Masterchef Contestant Sarah Todd visits the kitchen to share her elegant Ocean Trout Salad. | |
06/11 | 09h30>10h00 | (0xa5) cooking | eng | My Market Kitchen | eng | Laura starts the show in the Market Kitchen with her glorious and healthy Flourless Chocolate Cake. | |
06/11 | 10h00>10h30 | (0xa5) cooking | eng | Gourmet Farmer | eng | It's high summer, and Matthew is focused on making the most of the garden's first flush of fruit. | |
06/11 | 10h30>11h00 | (0xa5) cooking | eng | Bizarre Foods: Delicious Destinations | eng | Andrew takes us on a gastronomic tour of the Iowa State Fair, with its fresh, locally grown sweet corn, baked sausage cavatelli, Dutch letter pastries and dizzying array of sandwiches. | |
07/11 | 11h00>11h30 | (0xa5) cooking | eng | The Cook Up With Adam Liaw | eng | Adam, chef Sharon Salloum and social media foodie Morgan Hipworth are in The Cook Up Kitchen upgrading the humble soup to something super. | |
07/11 | 11h30>12h00 | (0xa5) cooking | eng | Marcus Wareing: Simply Provence | eng | When in France, it's very easy to focus on the savoury food offerings. Not surprising with the incredible meat, fish, veg and cheese in such beautiful abundance. | |
07/11 | 12h00>12h30 | (0xa5) cooking | eng | Nadiya's Fast Flavours | eng | Nadiya Hussain shares delicious recipes for days when we fancy something fresh, and a little bit healthy. To kick off, Nadiya cooks up a bright and beautiful butternut squash soup. | |
07/11 | 12h30>13h00 | (0x30) show game show (general) | eng | Come Dine With Me | eng | This week's competition is in South London, where our host for night three is hippy hairdresser Staar. After two raucous evenings, Staar is hoping to chill her guests out with meditation and crystals. | |
07/11 | 13h00>13h30 | (0xa5) cooking | eng | David Rocco's Dolce Homemade | eng | Starting off the morning with the smell of tomato sauce simmering on the stove and espresso brewing in a moka pot, David takes us back to his roots and the magic of the family Sunday meal. | |
07/11 | 13h30>14h00 | (0xa5) cooking | eng | Comfort Food With Spencer Watts | eng | Spencer bakes it sweet and savoury by introducing his cheddar chive biscuits with poached eggs and country gravy. Then it's a deep dive into autumn apples with his Dutch apple-cranberry pie. | |
07/11 | 14h00>14h30 | (0xa5) cooking | eng | Jack Stein: Inside The Box | eng | With Singapore presenting such diversity in culture and cuisine, Jack's on a mission to make the Sinaporeans love steak and kidney pie as much as he loves their food. | |
07/11 | 14h30>15h00 | (0xa5) cooking | eng | Bizarre Foods: Delicious Destinations | eng | Minutes away from desert trails and mountain ranges, Andrew highlights the delicious and iconic foods of Salt Lake City. Classic dishes include a pastrami burger, steak tips with mole and Utah scones. | |
07/11 | 15h00>15h30 | (0xa5) cooking | eng | Pati's Mexican Table | eng | The man who literally wrote the book on Mexican bread, Irving Quiroz, brings Pati into his workshop in Monterrey to teach her how to make traditional campechanas and rich conos de crema. | |
07/11 | 15h30>16h25 | (0xa5) cooking | eng | Ainsley's Good Mood Food | eng | Ainsley is feeling fruity! In this episode, all his dishes use fruit - he begins with a dish from his travels, Rose Harissa Chicken Tagine with Apricots and Chickpeas. | |
07/11 | 16h25>16h30 | (0x97) languages | eng | Bring A Plate | eng | Rayan shares his Syrian favorite, Kousa Mahshi, or stuffed zucchini and describes some special techniques to make the dish without it breaking apart. | |
07/11 | 16h30>17h00 | (0xa5) cooking | eng | Oliver's Twist | eng | Jamie invites people into his home and cooks risotto, tuna steaks, and a chocolate tart. He also offers something unexpected: relationship advice! | |
07/11 | 17h00>17h30 | (0xa5) cooking | eng | Everyday Gourmet With Justine Schofield | eng | Justine shares her recipe of the family favourite Carbonara, teaches us the way to make the perfect Oriental Duck Croquettes and bakes up a Tartiflette. | |
07/11 | 17h30>18h00 | (0xa5) cooking | eng | My Market Kitchen | eng | Laura is joined in the Market Kitchen by vegetable farmer Catherine Velisha, and they have fun making a fresh, crunchy, and vibrant Zucchini Salad. | |
07/11 | 18h00>19h00 | (0xe0) ? | eng | River Cottage Australia | eng | After months of training it's time for Digger to shine at a local dog competition. To welcome the start of summer, Paul hosts a cricket match at RCA to celebrate the start of summer. | |
07/11 | 19h00>19h30 | (0xa5) cooking | eng | The Cook Up With Adam Liaw | eng | The British High Commissioner to Australia Vicki Treadell, and Executive Chef of Nel Restaurant, Nelly Robinson, join Adam in The Cook Up kitchen to make some Great British grub. | |
07/11 | 19h30>20h30 | (0xa5) cooking | eng | Ainsley's Great Garden Cook Off | eng | Ainsley is joined by chefs Yvonne Cobb and Dr. Rupy Aujla in Bristol for a light-hearted cooking contest in the National Trust estate's stunning kitchen garden. | |
07/11 | 20h30>21h00 | (0xa5) cooking | eng | Nico Reynolds: All Fired Up | eng | Nico is cooking up a storm, making dishes that will seriously up your grilling game and get the party started when you are catering for a crowd. | |
07/11 | 21h00>21h30 | (0xa5) cooking | eng | All Up In My Grill | Consumer Advice: L. | eng | Mad Good Food host Derrell Smith joins Chef Dale Talde at the grill as they cook up some stupendous sandwiches including a Salmon Pastrami Reuben, a Meatball Banh Mi, and a Grilled Ice Cream Sandwich. |
07/11 | 21h30>22h00 | (0x30) show game show (general) | eng | Come Dine With Me | Consumer Advice: A. | eng | Cafe bar owner Tino is hoping to wow her guests with an African banquet inspired by her homeland of Zimbabwe. |
07/11 | 22h00>22h30 | (0x30) show game show (general) | eng | Come Dine With Me | eng | Beautician Natalie's hoping to win the grand prize as she pulls out all the stops with a George Michael themed evening. | |
07/11 | 22h30>23h00 | (0xa5) cooking | eng | The Cook Up With Adam Liaw | eng | It has been a tough time for travel so The Cook Up host Adam Liaw, singer Christine Anu and actor Remy Hii are cooking dishes in The Cook Up kitchen from where they would rather be. | |
07/11 | 23h00>23h30 | (0x30) show game show (general) | eng | The Cook And The Chef | eng | This episode is all about sweetness and light, in the form of sugar and glorious North Queensland sunshine. Maggie and Simon begin with a couple of racks. | |
07/11 | 23h30>00h00 | (0xa5) cooking | eng | Gourmet Farmer | eng | it's now been twelve months, four seasons, and lots of hard lessons learned since Matthew set out to transform his cherished Fat Pig Farm. | |
07/11 | 00h00>00h30 | (0xa5) cooking | eng | David Rocco's Dolce Homemade | eng | Starting off the morning with the smell of tomato sauce simmering on the stove and espresso brewing in a moka pot, David takes us back to his roots and the magic of the family Sunday meal. | |
07/11 | 00h30>01h30 | (0xa5) cooking | eng | Ainsley's Great Garden Cook Off | eng | Ainsley is joined by chefs Yvonne Cobb and Dr. Rupy Aujla in Bristol for a light-hearted cooking contest in the National Trust estate's stunning kitchen garden. | |
07/11 | 01h30>02h00 | (0xa5) cooking | eng | Nico Reynolds: All Fired Up | eng | Nico is cooking up a storm, making dishes that will seriously up your grilling game and get the party started when you are catering for a crowd. | |
07/11 | 02h00>02h30 | (0xa5) cooking | eng | All Up In My Grill | Consumer Advice: L. | eng | Mad Good Food host Derrell Smith joins Chef Dale Talde at the grill as they cook up some stupendous sandwiches including a Salmon Pastrami Reuben, a Meatball Banh Mi, and a Grilled Ice Cream Sandwich. |
07/11 | 02h30>03h00 | (0x30) show game show (general) | eng | Come Dine With Me | Consumer Advice: A. | eng | Cafe bar owner Tino is hoping to wow her guests with an African banquet inspired by her homeland of Zimbabwe. |
07/11 | 03h00>03h30 | (0x30) show game show (general) | eng | Come Dine With Me | eng | Beautician Natalie's hoping to win the grand prize as she pulls out all the stops with a George Michael themed evening. | |
07/11 | 03h30>04h00 | (0xa5) cooking | eng | The Cook Up With Adam Liaw | eng | It has been a tough time for travel so The Cook Up host Adam Liaw, singer Christine Anu and actor Remy Hii are cooking dishes in The Cook Up kitchen from where they would rather be. | |
07/11 | 04h00>04h30 | (0x30) show game show (general) | eng | The Cook And The Chef | eng | This episode is all about sweetness and light, in the form of sugar and glorious North Queensland sunshine. Maggie and Simon begin with a couple of racks. | |
07/11 | 04h30>05h00 | (0xa5) cooking | eng | Gourmet Farmer | eng | it's now been twelve months, four seasons, and lots of hard lessons learned since Matthew set out to transform his cherished Fat Pig Farm. | |
07/11 | 05h00>05h30 | (0xa5) cooking | eng | David Rocco's Dolce Homemade | eng | Starting off the morning with the smell of tomato sauce simmering on the stove and espresso brewing in a moka pot, David takes us back to his roots and the magic of the family Sunday meal. | |
07/11 | 05h30>06h00 | (0xa5) cooking | eng | Comfort Food With Spencer Watts | eng | Spencer bakes it sweet and savoury by introducing his cheddar chive biscuits with poached eggs and country gravy. Then it's a deep dive into autumn apples with his Dutch apple-cranberry pie. | |
07/11 | 06h00>06h30 | (0xa5) cooking | eng | Jack Stein: Inside The Box | eng | With Singapore presenting such diversity in culture and cuisine, Jack's on a mission to make the Sinaporeans love steak and kidney pie as much as he loves their food. | |
07/11 | 06h30>07h00 | (0xa5) cooking | eng | Bizarre Foods: Delicious Destinations | eng | Minutes away from desert trails and mountain ranges, Andrew highlights the delicious and iconic foods of Salt Lake City. Classic dishes include a pastrami burger, steak tips with mole and Utah scones. | |
07/11 | 07h00>07h30 | (0xa5) cooking | eng | Pati's Mexican Table | eng | The man who literally wrote the book on Mexican bread, Irving Quiroz, brings Pati into his workshop in Monterrey to teach her how to make traditional campechanas and rich conos de crema. | |
07/11 | 07h30>08h25 | (0xa5) cooking | eng | Ainsley's Good Mood Food | eng | Ainsley is feeling fruity! In this episode, all his dishes use fruit - he begins with a dish from his travels, Rose Harissa Chicken Tagine with Apricots and Chickpeas. | |
07/11 | 08h25>08h30 | (0x97) languages | eng | Bring A Plate | eng | Rayan shares his Syrian favorite, Kousa Mahshi, or stuffed zucchini and describes some special techniques to make the dish without it breaking apart. | |
07/11 | 08h30>09h00 | (0xa5) cooking | eng | Oliver's Twist | eng | Jamie invites people into his home and cooks risotto, tuna steaks, and a chocolate tart. He also offers something unexpected: relationship advice! | |
07/11 | 09h00>09h30 | (0xa5) cooking | eng | Everyday Gourmet With Justine Schofield | eng | Justine shares her recipe of the family favourite Carbonara, teaches us the way to make the perfect Oriental Duck Croquettes and bakes up a Tartiflette. | |
07/11 | 09h30>10h00 | (0xa5) cooking | eng | My Market Kitchen | eng | Laura is joined in the Market Kitchen by vegetable farmer Catherine Velisha, and they have fun making a fresh, crunchy, and vibrant Zucchini Salad. | |
07/11 | 10h00>10h30 | (0xa5) cooking | eng | Gourmet Farmer | eng | it's now been twelve months, four seasons, and lots of hard lessons learned since Matthew set out to transform his cherished Fat Pig Farm. | |
07/11 | 10h30>11h00 | (0xa5) cooking | eng | Bizarre Foods: Delicious Destinations | eng | Minutes away from desert trails and mountain ranges, Andrew highlights the delicious and iconic foods of Salt Lake City. Classic dishes include a pastrami burger, steak tips with mole and Utah scones. | |
31/10 | 11h00>11h30 | (0xa5) cooking | eng | The Cook Up With Adam Liaw | eng | Adam and comedians Suren Jayemanne and Jennifer Wong are in the Cook Up kitchen to create delicious date night dishes. | |
31/10 | 11h30>12h01 | (0xa5) cooking | eng | Marcus Wareing: Simply Provence | eng | There are simple ingredients we have in our cupboards and gardens that can economically transform a humdrum dish into a flavourful feast: herbs. | |
31/10 | 12h01>12h33 | (0xa5) cooking | eng | Nadiya's Fast Flavours | eng | Nadiya pulls out all the stops as she turns her attention to sweet sensations to treat yourself. It's pure indulgence from top to bottom. | |
31/10 | 12h34>13h00 | (0x30) show game show (general) | eng | Come Dine With Me | Consumer Advice: A. | eng | It's the third night of the competition from Edinburgh, and it's library worker Carmen's turn to host. |
31/10 | 13h00>13h29 | (0xa5) cooking | eng | David Rocco's Dolce Homemade | eng | David and guest Mattia Pagliara prepare traditional dishes from Puglia, a small region in Southern Italy that just doesn't get the respect it deserves when it comes to food. | |
31/10 | 13h29>13h58 | (0xa5) cooking | eng | Comfort Food With Spencer Watts | eng | Spencer makes with a Pork Bolognese stuffed Tortellini with American cheese rose and soffrito; then a quick pillowy soft ricotta gnudi with tomato sauce, and finally a creamy a pasta with gorgonzola. | |
31/10 | 13h59>14h29 | (0xa5) cooking | eng | Jack Stein: Inside The Box | eng | Many would argue that roast beef is the most quintessentially British dish, what better way is there to reinvent it in Capetown than by cooking it in the most quintessentially South African way. | |
31/10 | 14h30>14h58 | (0xa5) cooking | eng | Bizarre Foods: Delicious Destinations | Consumer Advice: A. | eng | Portland's cultural diversity is exemplified in its celebration of Thai foods like khao man gai and fish sauce chicken wings, and the coastal waters of the Pacific show up in seared albacore tuna. |
31/10 | 14h58>15h29 | (0xa5) cooking | eng | Pati's Mexican Table | eng | As they travel through Mexico's vast state of Sonora, Pati gets inspired and decides to cook a meal for her crew. Pati prepares caldo de queso, grilled asparagus, and chicken covered in pecan sauce. | |
31/10 | 15h30>16h24 | (0xa5) cooking | eng | Royal Recipes | eng | Chef Paul Ainsworth impresses presenter Michael Buerk, on today's Royal Recipes, with a dish from the Queen's 80th birthday dinner. | |
31/10 | 16h24>16h31 | (0xa5) cooking | eng | Destination Flavour Japan Bitesize | eng | Some of your favourite moments and recipes from Adam Liaw's culinary and cultural journey through Japan from its frozen north, to cherry-blossomed mainland and tropical sun-soaked south. | |
31/10 | 16h31>16h59 | (0xa5) cooking | eng | Hidden Flavours Of India | eng | In Nagaland, Ruchi has seen a lot of bee hives and larva; she discovers that bee larvae is a delicacy, and learns how to cook with it. | |
31/10 | 17h00>17h29 | (0xa5) cooking | eng | Luke Nguyen's India | Audio Described (AD). | eng | Luke embarks on a trip to Chettinad, a hub of global merchants of yesteryears. He sizzles with the tantalising pepper chicken and mutton sukka, and delves into Chettinad's storied history. |
31/10 | 17h30>18h00 | (0xa5) cooking | eng | Luke Nguyen's India | Audio Described (AD). | eng | Luke makes a quick pitstop in Kumbakonam to learn how to make chutneys at the esteemed veg restaurant. Then he heads to the picturesque seaside town of Pondicherry and explores Goubert Market. |
31/10 | 18h00>18h59 | (0xe0) ? | eng | River Cottage Australia | Consumer Advice: A. | eng | Tough times are ahead for Paul when he asks home butcher and friend Matt to help him slaughter his first goat, but when Paul helps to rebuild a community garden the goat goes to a good cause. |
31/10 | 19h00>19h31 | (0xa5) cooking | eng | The Cook Up With Adam Liaw | eng | Adam and the Cook Up guests Studio 10 roving report Daniel Doody and restaurant owner Jessi Singh are creating some spiced-inspired creations. | |
31/10 | 19h32>20h29 | (0xa5) cooking | eng | Ainsley's Great Garden Cook Off | eng | Ainsley is joined by chefs Lerato Umah-Shaylor and Freddy Forster for a light-hearted cooking contest in Blickling Estate's stunning kitchen garden. | |
31/10 | 20h29>21h00 | (0xa5) cooking | eng | Nico Reynolds: All Fired Up | eng | Among the many things Nico loves about grilling is that it's a brilliant way to create delicious dishes packed with healthy ingredients. | |
31/10 | 21h00>21h29 | (0xa5) cooking | eng | All Up In My Grill | eng | It's Pizza Time. Chef Dale Talde grills up amazing pizzas including a Detroit Style Pie, Cheddar Naan Pie with a Spiced Chick Peas and Potatoes, and a childhood favorite French Bread Pizza. | |
31/10 | 21h30>22h00 | (0x30) show game show (general) | eng | Come Dine With Me | eng | A custard catastrophe means Adam is forced to pull out a party trick in order to impress his guests and get his evening back on track. | |
31/10 | 22h00>22h29 | (0x30) show game show (general) | eng | Come Dine With Me | Consumer Advice: A, L. | eng | Steve's guests are in for a surprise when he serves up a one million scoville hot sauce! |
31/10 | 22h30>23h00 | (0xa5) cooking | eng | The Cook Up With Adam Liaw | eng | Host Adam Liaw, CWA President Stephanie Stanhope and CWA Woy Woy member Amy Scott create their morning tea favourites in The Cook Up kitchen. | |
31/10 | 23h00>23h29 | (0x30) show game show (general) | eng | The Cook And The Chef | eng | Maggie and Simon demonstrate how a little bird like quail can pack a big punch. Simon's chilli quail is a crispy explosion of flavours, and Maggie uses quince paste. | |
31/10 | 23h29>00h02 | (0xa5) cooking | eng | Gourmet Farmer | eng | With Sadie and Hedley away, Matthew has got his work cut out managing the whole farm on his own and organising a few very special surprises for Sadie's birthday. | |
31/10 | 00h03>00h29 | (0x30) show game show (general) | eng | Come Dine With Me | Consumer Advice: A. | eng | It's the third night of the competition from Edinburgh, and it's library worker Carmen's turn to host. |
31/10 | 00h29>01h27 | (0xa5) cooking | eng | Ainsley's Great Garden Cook Off | eng | Ainsley is joined by chefs Lerato Umah-Shaylor and Freddy Forster for a light-hearted cooking contest in Blickling Estate's stunning kitchen garden. | |
31/10 | 01h28>01h59 | (0xa5) cooking | eng | Nico Reynolds: All Fired Up | eng | Among the many things Nico loves about grilling is that it's a brilliant way to create delicious dishes packed with healthy ingredients. | |
31/10 | 02h00>02h29 | (0xa5) cooking | eng | All Up In My Grill | eng | It's Pizza Time. Chef Dale Talde grills up amazing pizzas including a Detroit Style Pie, Cheddar Naan Pie with a Spiced Chick Peas and Potatoes, and a childhood favorite French Bread Pizza. | |
31/10 | 02h29>02h59 | (0x30) show game show (general) | eng | Come Dine With Me | eng | A custard catastrophe means Adam is forced to pull out a party trick in order to impress his guests and get his evening back on track. | |
31/10 | 03h00>03h30 | (0x30) show game show (general) | eng | Come Dine With Me | Consumer Advice: A, L. | eng | Steve's guests are in for a surprise when he serves up a one million scoville hot sauce! |
31/10 | 03h30>04h00 | (0xa5) cooking | eng | The Cook Up With Adam Liaw | eng | Host Adam Liaw, CWA President Stephanie Stanhope and CWA Woy Woy member Amy Scott create their morning tea favourites in The Cook Up kitchen. | |
31/10 | 04h00>04h29 | (0x30) show game show (general) | eng | The Cook And The Chef | eng | Maggie and Simon demonstrate how a little bird like quail can pack a big punch. Simon's chilli quail is a crispy explosion of flavours, and Maggie uses quince paste. | |
31/10 | 04h30>04h59 | (0xa5) cooking | eng | Gourmet Farmer | eng | With Sadie and Hedley away, Matthew has got his work cut out managing the whole farm on his own and organising a few very special surprises for Sadie's birthday. | |
31/10 | 05h00>05h29 | (0xa5) cooking | eng | David Rocco's Dolce Homemade | eng | David and guest Mattia Pagliara prepare traditional dishes from Puglia, a small region in Southern Italy that just doesn't get the respect it deserves when it comes to food. | |
31/10 | 05h29>05h58 | (0xa5) cooking | eng | Comfort Food With Spencer Watts | eng | Spencer makes with a Pork Bolognese stuffed Tortellini with American cheese rose and soffrito; then a quick pillowy soft ricotta gnudi with tomato sauce, and finally a creamy a pasta with gorgonzola. | |
31/10 | 05h58>06h28 | (0xa5) cooking | eng | Jack Stein: Inside The Box | eng | Many would argue that roast beef is the most quintessentially British dish, what better way is there to reinvent it in Capetown than by cooking it in the most quintessentially South African way. | |
31/10 | 06h29>06h56 | (0xa5) cooking | eng | Bizarre Foods: Delicious Destinations | Consumer Advice: A. | eng | Portland's cultural diversity is exemplified in its celebration of Thai foods like khao man gai and fish sauce chicken wings, and the coastal waters of the Pacific show up in seared albacore tuna. |
31/10 | 06h57>07h27 | (0xa5) cooking | eng | Pati's Mexican Table | eng | As they travel through Mexico's vast state of Sonora, Pati gets inspired and decides to cook a meal for her crew. Pati prepares caldo de queso, grilled asparagus, and chicken covered in pecan sauce. | |
31/10 | 07h27>08h21 | (0xa5) cooking | eng | Royal Recipes | eng | Chef Paul Ainsworth impresses presenter Michael Buerk, on today's Royal Recipes, with a dish from the Queen's 80th birthday dinner. | |
31/10 | 08h22>08h30 | (0xa5) cooking | eng | Destination Flavour Japan Bitesize | eng | Some of your favourite moments and recipes from Adam Liaw's culinary and cultural journey through Japan from its frozen north, to cherry-blossomed mainland and tropical sun-soaked south. | |
31/10 | 08h30>09h00 | (0xa5) cooking | eng | Hidden Flavours Of India | eng | In Nagaland, Ruchi has seen a lot of bee hives and larva; she discovers that bee larvae is a delicacy, and learns how to cook with it. | |
31/10 | 09h00>09h29 | (0xa5) cooking | eng | Luke Nguyen's India | Audio Described (AD). | eng | Luke embarks on a trip to Chettinad, a hub of global merchants of yesteryears. He sizzles with the tantalising pepper chicken and mutton sukka, and delves into Chettinad's storied history. |
31/10 | 09h30>10h00 | (0xa5) cooking | eng | Luke Nguyen's India | Audio Described (AD). | eng | Luke makes a quick pitstop in Kumbakonam to learn how to make chutneys at the esteemed veg restaurant. Then he heads to the picturesque seaside town of Pondicherry and explores Goubert Market. |
31/10 | 10h00>10h30 | (0x30) show game show (general) | eng | Come Dine With Me | eng | A custard catastrophe means Adam is forced to pull out a party trick in order to impress his guests and get his evening back on track. | |
31/10 | 10h31>11h01 | (0x30) show game show (general) | eng | Come Dine With Me | Consumer Advice: A, L. | eng | Steve's guests are in for a surprise when he serves up a one million scoville hot sauce! |