Scan date : 31/10/2024 18:15
DayHourType Event Name LangEvent nameShort EventExtended LangExtended Event
01/1111h01>11h32 (0xa5) cookingengThe Cook Up With Adam LiawengAdam and the Cook Up guests Studio 10 roving report Daniel Doody and restaurant owner Jessi Singh are creating some spiced-inspired creations.
01/1111h33>12h30 (0xa5) cookingengAinsley's Great Garden Cook OffengAinsley is joined by chefs Lerato Umah-Shaylor and Freddy Forster for a light-hearted cooking contest in Blickling Estate's stunning kitchen garden.
01/1112h30>12h58 (0x30) show
game show (general)
engCome Dine With MeConsumer Advice: L.engAmerican born Gerald is taking his guests Stateside with a menu of Diner classics, but soon finds himself on the back foot when finicky foodie Anthony gives his grub a grilling.
01/1112h58>13h27 (0xa5) cookingengDavid Rocco's Dolce HomemadeengTogether with David and his daughters, Emma and Giorgia, they work together to make mozzarella and burrata from scratch.
01/1113h28>13h57 (0xa5) cookingengComfort Food With Spencer WattsengSpencer stays fireside and makes an open-faced Montreal smoked meat potato rosti, campfire steaks with a nori butter, and a sweet and creamy chocolate and cherry liqueur fondue with treats.
01/1113h57>14h28 (0xa5) cookingengJack Stein: Inside The BoxengLucca is the lucky destination for this comfort food classic and Stefano Terigi, of Giglio restaurant, is the lucky michelin star chef helping him italianify it.
01/1114h28>14h56 (0xa5) cookingengBizarre Foods: Delicious DestinationsConsumer Advice: A.engAndrew highlights some of the dishes that continue to be local favourites in Cincinnati, including pork schnitzel, goetta, and Cincinnati chili and ice cream made using a French pot method.
01/1114h57>15h27 (0xa5) cookingengPati's Mexican TableengPati is inspired by Sonora, Mexico's 'northern flavours'. In her kitchen, she makes pork chops and corn, chile and cheese tamales. In Sonora, she visits a hacienda and tries tamales and enchiladas.
01/1115h28>16h22 (0xa5) cookingengRoyal RecipesengIn Royal Recipes today, presenter Michael Buerk and chef Paul Ainsworth discover a favourite dish of a 14th century king.
01/1116h22>16h29 (0xa5) cookingengDestination Flavour Japan BitesizeengSome of your favourite moments and recipes from Adam Liaw's culinary and cultural journey through Japan from its frozen north, to cherry-blossomed mainland and tropical sun-soaked south.
01/1116h30>17h00 (0xa5) cookingengHidden Flavours Of IndiaengIn Imphal Ruchi stops at the Shree Govindajee Temple, where she witnesses a spectacular religious ceremony and meals made as offerings for the gods.
01/1117h00>17h30 (0xa5) cookingengLuke Nguyen's IndiaAudio Described (AD).engIn Pondicherry, Luke joins forces to blend the flavours of the past and present! In the vibrant heart of Chennai Luke partners with fellow food enthusiast Manoj, exploring the city's food gems.
01/1117h30>17h59 (0xa5) cookingengLuke Nguyen's IndiaAudio Described (AD).engTo celebrate Diwali in Chennai, Luke meets with Ajeeth, one of the best chefs in India who teaches him the secret to traditional Diwali meals for a celebratory dinner party.
01/1118h00>19h00 (0xe0) ?engRiver Cottage AustraliaengIn an attempt to make a quicker profit, Paul decides to add hens and honey to his farm, and goes on a road trip to find out how. Digger proves he's got the nose for truffle hunting.
01/1119h00>19h30 (0xa5) cookingengThe Cook Up With Adam LiawengIt's Easy Entertaining with The Cook Up, and Adam is celebrating Diwali, the festival of lights, with chefs Gunjan Aylawadi and Nagesh Seethiah.
01/1119h31>20h30 (0xa5) cookingengJamie's Food EscapesConsumer Advice: A.engJamie visits the French Pyrenees, where he goes truffle-hunting with a pig and boar hunting with dogs. He is knighted into an order of serious bread makers and makes sausages with a professional.
01/1120h31>21h31 (0xa5) cookingengDonal's Feasts, Fasts And FestivalsengDonal joins a Muslim family who are fasting during Ramadan, explores the traditions of the Romanian Orthodox Community as he prepares a traditional Easter meal and joins in the atmosphere of Diwali.
01/1121h31>22h00 (0x30) show
game show (general)
engCome Dine With MeConsumer Advice: A.engLisa hits a dessert disaster when her ice cream roll is more frozen than it should be. Will a spin in the microwave do the trick or cost her a thousand pounds?
01/1122h01>22h31 (0x30) show
game show (general)
engCome Dine With MeConsumer Advice: A, L.engDespite her hit and miss food, can Lorna's hosting skills and sense of fun make her a serious contender for the prize?
01/1122h31>23h00 (0xa5) cookingengThe Cook Up With Adam LiawengMasterChef Turkey host Somer Sivrioglu and political satirist Mark Humphries join host Adam Liaw in The Cook Up kitchen to make dishes using a favourite ingredient - cream.
01/1123h00>23h28 (0x30) show
game show (general)
engThe Cook And The ChefengWith a truffle from WA, Simon and Maggie Beer use a sophisticated ingredient in the simplest of ways - on scrambled eggs, pasta, boiled potatoes and, amazingly, on salt and vinegar chips.
01/1123h29>00h00 (0xa5) cookingengGourmet FarmerConsumer Advice: A.engMatthew realises two long-held daydreams when he installs an incredible outdoor fire pit and finally catches something from the ocean worth bragging about.
01/1100h01>00h28 (0x30) show
game show (general)
engCome Dine With MeConsumer Advice: L.engAmerican born Gerald is taking his guests Stateside with a menu of Diner classics, but soon finds himself on the back foot when finicky foodie Anthony gives his grub a grilling.
01/1100h28>01h26 (0xa5) cookingengJamie's Food EscapesConsumer Advice: A.engJamie visits the French Pyrenees, where he goes truffle-hunting with a pig and boar hunting with dogs. He is knighted into an order of serious bread makers and makes sausages with a professional.
01/1101h27>02h27 (0xa5) cookingengDonal's Feasts, Fasts And FestivalsengDonal joins a Muslim family who are fasting during Ramadan, explores the traditions of the Romanian Orthodox Community as he prepares a traditional Easter meal and joins in the atmosphere of Diwali.
01/1102h27>02h57 (0x30) show
game show (general)
engCome Dine With MeConsumer Advice: A.engLisa hits a dessert disaster when her ice cream roll is more frozen than it should be. Will a spin in the microwave do the trick or cost her a thousand pounds?
01/1102h58>03h28 (0x30) show
game show (general)
engCome Dine With MeConsumer Advice: A, L.engDespite her hit and miss food, can Lorna's hosting skills and sense of fun make her a serious contender for the prize?
01/1103h29>04h02 (0xa5) cookingengThe Cook Up With Adam LiawengMasterChef Turkey host Somer Sivrioglu and political satirist Mark Humphries join host Adam Liaw in The Cook Up kitchen to make dishes using a favourite ingredient - cream.
01/1104h02>04h30 (0x30) show
game show (general)
engThe Cook And The ChefengWith a truffle from WA, Simon and Maggie Beer use a sophisticated ingredient in the simplest of ways - on scrambled eggs, pasta, boiled potatoes and, amazingly, on salt and vinegar chips.
01/1104h31>04h59 (0xa5) cookingengGourmet FarmerConsumer Advice: A.engMatthew realises two long-held daydreams when he installs an incredible outdoor fire pit and finally catches something from the ocean worth bragging about.
01/1105h00>05h30 (0xa5) cookingengDavid Rocco's Dolce HomemadeengTogether with David and his daughters, Emma and Giorgia, they work together to make mozzarella and burrata from scratch.
01/1105h30>06h00 (0xa5) cookingengComfort Food With Spencer WattsengSpencer stays fireside and makes an open-faced Montreal smoked meat potato rosti, campfire steaks with a nori butter, and a sweet and creamy chocolate and cherry liqueur fondue with treats.
01/1106h00>06h30 (0xa5) cookingengJack Stein: Inside The BoxengLucca is the lucky destination for this comfort food classic and Stefano Terigi, of Giglio restaurant, is the lucky michelin star chef helping him italianify it.
01/1106h30>07h00 (0xa5) cookingengBizarre Foods: Delicious DestinationsConsumer Advice: A.engAndrew highlights some of the dishes that continue to be local favourites in Cincinnati, including pork schnitzel, goetta, and Cincinnati chili and ice cream made using a French pot method.
01/1107h00>07h30 (0xa5) cookingengPati's Mexican TableengPati is inspired by Sonora, Mexico's 'northern flavours'. In her kitchen, she makes pork chops and corn, chile and cheese tamales. In Sonora, she visits a hacienda and tries tamales and enchiladas.
01/1107h30>08h25 (0xa5) cookingengRoyal RecipesengIn Royal Recipes today, presenter Michael Buerk and chef Paul Ainsworth discover a favourite dish of a 14th century king.
01/1108h25>08h30 (0xa5) cookingengDestination Flavour Japan BitesizeengSome of your favourite moments and recipes from Adam Liaw's culinary and cultural journey through Japan from its frozen north, to cherry-blossomed mainland and tropical sun-soaked south.
01/1108h30>09h00 (0xa5) cookingengHidden Flavours Of IndiaengIn Imphal Ruchi stops at the Shree Govindajee Temple, where she witnesses a spectacular religious ceremony and meals made as offerings for the gods.
01/1109h00>09h30 (0xa5) cookingengLuke Nguyen's IndiaAudio Described (AD).engIn Pondicherry, Luke joins forces to blend the flavours of the past and present! In the vibrant heart of Chennai Luke partners with fellow food enthusiast Manoj, exploring the city's food gems.
01/1109h30>10h00 (0xa5) cookingengLuke Nguyen's IndiaAudio Described (AD).engTo celebrate Diwali in Chennai, Luke meets with Ajeeth, one of the best chefs in India who teaches him the secret to traditional Diwali meals for a celebratory dinner party.
01/1110h00>10h30 (0x30) show
game show (general)
engCome Dine With MeConsumer Advice: A.engLisa hits a dessert disaster when her ice cream roll is more frozen than it should be. Will a spin in the microwave do the trick or cost her a thousand pounds?
01/1110h30>11h00 (0x30) show
game show (general)
engCome Dine With MeConsumer Advice: A, L.engDespite her hit and miss food, can Lorna's hosting skills and sense of fun make her a serious contender for the prize?
02/1111h00>11h30 (0xa5) cookingengThe Cook Up With Adam LiawengIt's Easy Entertaining with The Cook Up, and Adam is celebrating Diwali, the festival of lights, with chefs Gunjan Aylawadi and Nagesh Seethiah.
02/1111h30>12h30 (0xa5) cookingengJamie's Food EscapesConsumer Advice: A.engJamie visits the French Pyrenees, where he goes truffle-hunting with a pig and boar hunting with dogs. He is knighted into an order of serious bread makers and makes sausages with a professional.
02/1112h30>13h00 (0xa5) cookingengDavid Rocco's Dolce HomemadeengTogether with David and his daughters, Emma and Giorgia, they work together to make mozzarella and burrata from scratch.
02/1113h00>13h30 (0xa5) cookingengComfort Food With Spencer WattsengSpencer stays fireside and makes an open-faced Montreal smoked meat potato rosti, campfire steaks with a nori butter, and a sweet and creamy chocolate and cherry liqueur fondue with treats.
02/1113h30>14h00 (0xa5) cookingengJack Stein: Inside The BoxengLucca is the lucky destination for this comfort food classic and Stefano Terigi, of Giglio restaurant, is the lucky michelin star chef helping him italianify it.
02/1114h00>14h30 (0xa5) cookingengBizarre Foods: Delicious DestinationsConsumer Advice: A.engAndrew highlights some of the dishes that continue to be local favourites in Cincinnati, including pork schnitzel, goetta, and Cincinnati chili and ice cream made using a French pot method.
02/1114h30>15h25 (0xa1) tourism
travel
engPaul Goes To HollywoodengPaul Hollywood combines food, film and fast bikes as he embarks on a 4,500 kms road trip from New York to LA. In NY, Paul follows in the culinary footsteps of Frank Sinatra to enjoy twice baked pizza.
02/1115h25>15h30 (0xa1) tourism
travel
engDestination Flavour China BitesizeengAll the best moments and bits from Destination Flavour China, led by famed chef and author Adam Liaw.
02/1115h30>16h25 (0xa1) tourism
travel
engPaul Goes To HollywoodengPaul Hollywood heads towards the warmer shores of America's Deep South enjoying shrimps and southern grit in Savannah and an unforgettable gumbo in the city of jazz, New Orleans.
02/1116h25>16h30 (0xa5) cookingengDestination Flavour Scandinavia BitesizeengJoin Adam Liaw as he revisits the highlights from his Scandinavian food adventures.
02/1116h30>17h00 (0xa5) cookingengField Trip With Curtis StoneengCurtis journeys to the heart of Rome to experience the cuisine of the city. He starts his travels visiting a local butcher who specialises in organ meats and meets a former chef turned pizza maker.
02/1117h00>17h30 (0xa5) cookingengTom Kerridge's American FeastengTom Kerridge takes a road trip up the Californian coastline to discover how local, foraged foods are being used to create innovative and healthy dishes.
02/1117h30>18h00 (0xa5) cookingengLorraine's Fast, Fresh And Easy FoodConsumer Advice: A.engThe show is brimming with recipes that are perfect for a whole host of occasions from an impromptu dinner with friends to fresh and fun party food.
02/1118h00>18h30 (0xa1) tourism
travel
engDavid Rocco's ItaliaConsumer Advice: A, D, L.engDavid explores the traditional roots of the Roman people, but he has to leave the city centre for that.
02/1118h30>19h00 (0xa5) cookingengBeyond River CottageengHugh's hens have produced almost 30 chicks over the summer, and he's looking to the young cockerals to provide the main course for a feast.
02/1119h00>20h00 (0xa5) cookingengBeyond River CottageConsumer Advice: A, N.engIt's Christmas and Hugh is preparing for River Cottage HQ's final event of the year. The plan is to shoot, harvest, gather and cook enough food to furnish the tables for a medieval feast.
02/1120h00>20h55 (0xa5) cookingengAlex Polizzi Secret ItalyengAlex Polizzi explores Italy's smaller islands, from Capri and Ischia in the Bay of Naples, to the remote Aeolian Islands further south. She'll also be experiencing Capri's glamourous fashion.
02/1120h55>21h00 (0xa5) cookingengDestination Flavour Scandinavia BitesizeengJoin Adam Liaw as he revisits the highlights from his Scandinavian food adventures.
02/1121h00>22h10 (0xa1) tourism
travel
engRick Stein's IndiaengRick explores the melting pot that is Mumbai in search of the bombil, the fish that immortalised Bombay Duck. He also gets to enjoy Parsee hospitality and learn about their contribution to India.
02/1122h10>23h05 (0xa1) tourism
travel
engAnthony Bourdain: Parts UnknownConsumer Advice: A, L, S.engTony travels to remote areas within the province of Quebec where he samples local delicacies, explores ice fishing and meets two of the most brilliant chefs in Canada, Dave McMillan and Fred Morin.
02/1123h05>00h00 (0xe0) ?engRiver Cottage AustraliaConsumer Advice: A.engPaul goes on a wild bee hunt and builds a hive for the farm. He faces the hard task of taking his first pigs born and raised on the farm to the abattoir.
02/1100h00>00h30 (0xa5) cookingengBeyond River CottageengHugh's hens have produced almost 30 chicks over the summer, and he's looking to the young cockerals to provide the main course for a feast.
02/1100h30>01h25 (0xa1) tourism
travel
engPaul Goes To HollywoodengPaul Hollywood heads towards the warmer shores of America's Deep South enjoying shrimps and southern grit in Savannah and an unforgettable gumbo in the city of jazz, New Orleans.
02/1101h25>01h30 (0xa1) tourism
travel
engDestination Flavour China BitesizeengAll the best moments and bits from Destination Flavour China, led by famed chef and author Adam Liaw.
02/1101h30>02h00 (0xa5) cookingengField Trip With Curtis StoneengCurtis journeys to the heart of Rome to experience the cuisine of the city. He starts his travels visiting a local butcher who specialises in organ meats and meets a former chef turned pizza maker.
02/1102h00>02h30 (0xa5) cookingengTom Kerridge's American FeastengTom Kerridge takes a road trip up the Californian coastline to discover how local, foraged foods are being used to create innovative and healthy dishes.
02/1102h30>03h00 (0xa5) cookingengLorraine's Fast, Fresh And Easy FoodConsumer Advice: A.engThe show is brimming with recipes that are perfect for a whole host of occasions from an impromptu dinner with friends to fresh and fun party food.
02/1103h00>03h30 (0xa1) tourism
travel
engDavid Rocco's ItaliaConsumer Advice: A, D, L.engDavid explores the traditional roots of the Roman people, but he has to leave the city centre for that.
02/1103h30>04h25 (0xa5) cookingengAlex Polizzi Secret ItalyengAlex Polizzi explores Italy's smaller islands, from Capri and Ischia in the Bay of Naples, to the remote Aeolian Islands further south. She'll also be experiencing Capri's glamourous fashion.
02/1104h25>04h30 (0xa5) cookingengDestination Flavour Scandinavia BitesizeengJoin Adam Liaw as he revisits the highlights from his Scandinavian food adventures.
02/1104h30>05h00 (0xa5) cookingengBeyond River CottageengHugh's hens have produced almost 30 chicks over the summer, and he's looking to the young cockerals to provide the main course for a feast.
02/1105h00>06h00 (0xa5) cookingengBeyond River CottageConsumer Advice: A, N.engIt's Christmas and Hugh is preparing for River Cottage HQ's final event of the year. The plan is to shoot, harvest, gather and cook enough food to furnish the tables for a medieval feast.
02/1106h00>06h30 (0xa5) cookingengField Trip With Curtis StoneengCurtis journeys to the heart of Rome to experience the cuisine of the city. He starts his travels visiting a local butcher who specialises in organ meats and meets a former chef turned pizza maker.
02/1106h30>07h30 (0xe0) ?engRiver Cottage AustraliaConsumer Advice: A.engPaul goes on a wild bee hunt and builds a hive for the farm. He faces the hard task of taking his first pigs born and raised on the farm to the abattoir.
02/1107h30>08h25 (0xa1) tourism
travel
engPaul Goes To HollywoodengPaul Hollywood combines food, film and fast bikes as he embarks on a 4,500 kms road trip from New York to LA. In NY, Paul follows in the culinary footsteps of Frank Sinatra to enjoy twice baked pizza.
02/1108h25>08h30 (0xa5) cookingengPlease Eat Slowly BitesizeengVictor shares how to prepare a whole fish, as well as some tips on how to steam a whole fish when you don't have a large enough steaming basket.
02/1108h30>09h25 (0xa1) tourism
travel
engPaul Goes To HollywoodengPaul Hollywood heads towards the warmer shores of America's Deep South enjoying shrimps and southern grit in Savannah and an unforgettable gumbo in the city of jazz, New Orleans.
02/1109h25>09h30 (0x97) languagesengBring A PlateengRayan shares his Syrian favorite, Kousa Mahshi, or stuffed zucchini and describes some special techniques to make the dish without it breaking apart.
02/1109h30>10h00 (0xa5) cookingengField Trip With Curtis StoneengCurtis journeys to the heart of Rome to experience the cuisine of the city. He starts his travels visiting a local butcher who specialises in organ meats and meets a former chef turned pizza maker.
02/1110h00>10h30 (0xa5) cookingengTom Kerridge's American FeastengTom Kerridge takes a road trip up the Californian coastline to discover how local, foraged foods are being used to create innovative and healthy dishes.
02/1110h30>11h00 (0xa5) cookingengLorraine's Fast, Fresh And Easy FoodConsumer Advice: A.engThe show is brimming with recipes that are perfect for a whole host of occasions from an impromptu dinner with friends to fresh and fun party food.
03/1111h00>11h30 (0xa1) tourism
travel
engDavid Rocco's ItaliaConsumer Advice: A, D, L.engDavid explores the traditional roots of the Roman people, but he has to leave the city centre for that.
03/1111h30>12h25 (0xa5) cookingengAlex Polizzi Secret ItalyengAlex Polizzi explores Italy's smaller islands, from Capri and Ischia in the Bay of Naples, to the remote Aeolian Islands further south. She'll also be experiencing Capri's glamourous fashion.
03/1112h25>12h30 (0xa1) tourism
travel
engDestination Flavour China BitesizeengAll the best moments and bits from Destination Flavour China, led by famed chef and author Adam Liaw.
03/1112h30>13h35 (0xa1) tourism
travel
engRick Stein's IndiaengRick explores the melting pot that is Mumbai in search of the bombil, the fish that immortalised Bombay Duck. He also gets to enjoy Parsee hospitality and learn about their contribution to India.
03/1113h35>14h30 (0xe0) ?engRiver Cottage AustraliaConsumer Advice: A.engPaul goes on a wild bee hunt and builds a hive for the farm. He faces the hard task of taking his first pigs born and raised on the farm to the abattoir.
03/1114h30>15h30 (0xa5) cookingengGourmet Farmer AfloatConsumer Advice: A.engThe boys' sailing skills are put to the test as they attempt a treacherous crossing at St Helens - the route taken by thousands of Chinese immigrants in search of gold in the 1800s.
03/1115h30>16h30 (0xa5) cookingengGourmet Farmer AfloatengMatthew, Ross and Nick travel westward across the north coast, heading for the port of Stanley. Here, they want to re-create the historic menu from the 1936 inauguration of the cable.
03/1116h30>17h00 (0xa5) cookingengField Trip With Curtis StoneConsumer Advice: A, L.engCurtis visits his old stomping grounds in NSW where he begins his journey at the Yerrabingin Rooftop Farm. At dusk, Curtis enjoys a seaside dinner.
03/1117h00>17h30 (0xa5) cookingengTom Kerridge's American FeastengTom Kerridge's trip around the USA takes him to the Californian city of Oakland, where the city's melting pot of cultures is reflected in its food.
03/1117h30>18h30 (0xa1) tourism
travel
engEating InnConsumer Advice: A, L.engBack in Sydney Harbour, Ross and Dan show us how to prepare live pippies vadouvan with roasted chickpeas and curry leaves.
03/1118h30>19h30 (0xa5) cookingengSimply Raymond BlancengRaymond often feels that the smaller dishes in our dining repertoire also deserve a place as a showstopper on the dinner table; he shares his take on salads, soups and sides.
03/1119h30>20h30 (0xa0) leisure hobbies (general)engA Lake District FarmshopengWe meet Love Ewe Dairy founder James Hadwin, a generational farmer based in the nearby historic marketplace of Kirkby Lonsdale.
03/1120h30>21h00 (0xa5) cookingengRick Stein's CornwallengRick forages for mussels in his favourite rock pools, tours Bodmin Moor's dark past with his son Jack, and cooks a fool-proof souffle with artisan Cornish goat's cheese.
03/1121h00>21h30 (0xa5) cookingengRick Stein's CornwallengRick visits an ancient apple orchard to learn the traditional way of making cider, cooks a chicken, leek and cider gratin, and delves into the rich history of the Cornish sea shanty.
03/1121h30>22h25 (0xa1) tourism
travel
engAnthony Bourdain: Parts UnknownConsumer Advice: A, D, S.engTony explores the Interzone in Tangier, Morocco, where artists like William S. Burroughs and the Rolling Stones sought escape from Western traditions.
03/1122h25>22h30 (0xa5) cookingengPlease Eat Slowly BitesizeengLearn how to make mouth-watering Yee Sang. Victor has a few tricks for slicing the perfect julienne at home, as well as some presentation tips to make your salad a showstopper.
03/1122h30>23h30 (0xe0) ?engRiver Cottage AustraliaConsumer Advice: A.engPaul learns about catching eels from Indigenous local chef Noel Butler and sells his first eggs and veggie boxes into Tilba.
03/1123h30>00h30 (0xa5) cookingengGourmet Farmer AfloatConsumer Advice: A.engThe boys' sailing skills are put to the test as they attempt a treacherous crossing at St Helens - the route taken by thousands of Chinese immigrants in search of gold in the 1800s.
03/1100h30>01h30 (0xa5) cookingengGourmet Farmer AfloatengMatthew, Ross and Nick travel westward across the north coast, heading for the port of Stanley. Here, they want to re-create the historic menu from the 1936 inauguration of the cable.
03/1101h30>02h00 (0xa5) cookingengField Trip With Curtis StoneConsumer Advice: A, L.engCurtis visits his old stomping grounds in NSW where he begins his journey at the Yerrabingin Rooftop Farm. At dusk, Curtis enjoys a seaside dinner.
03/1102h00>02h30 (0xa5) cookingengTom Kerridge's American FeastengTom Kerridge's trip around the USA takes him to the Californian city of Oakland, where the city's melting pot of cultures is reflected in its food.
03/1102h30>03h30 (0xa1) tourism
travel
engEating InnConsumer Advice: A, L.engBack in Sydney Harbour, Ross and Dan show us how to prepare live pippies vadouvan with roasted chickpeas and curry leaves.
03/1103h30>04h25 (0xa5) cookingengSimply Raymond BlancengRaymond often feels that the smaller dishes in our dining repertoire also deserve a place as a showstopper on the dinner table; he shares his take on salads, soups and sides.
03/1104h25>04h30 (0xa5) cookingengPlease Eat Slowly BitesizeengLearn how to make mouth-watering Yee Sang. Victor has a few tricks for slicing the perfect julienne at home, as well as some presentation tips to make your salad a showstopper.
03/1104h30>05h00 (0xa5) cookingengRick Stein's CornwallengRick forages for mussels in his favourite rock pools, tours Bodmin Moor's dark past with his son Jack, and cooks a fool-proof souffle with artisan Cornish goat's cheese.
03/1105h00>05h30 (0xa5) cookingengRick Stein's CornwallengRick visits an ancient apple orchard to learn the traditional way of making cider, cooks a chicken, leek and cider gratin, and delves into the rich history of the Cornish sea shanty.
03/1105h30>06h30 (0xe0) ?engRiver Cottage AustraliaConsumer Advice: A.engPaul learns about catching eels from Indigenous local chef Noel Butler and sells his first eggs and veggie boxes into Tilba.
03/1106h30>07h30 (0xa5) cookingengGourmet Farmer AfloatConsumer Advice: A.engThe boys' sailing skills are put to the test as they attempt a treacherous crossing at St Helens - the route taken by thousands of Chinese immigrants in search of gold in the 1800s.
03/1107h30>08h30 (0xa5) cookingengGourmet Farmer AfloatengMatthew, Ross and Nick travel westward across the north coast, heading for the port of Stanley. Here, they want to re-create the historic menu from the 1936 inauguration of the cable.
03/1108h30>09h00 (0xa5) cookingengField Trip With Curtis StoneConsumer Advice: A, L.engCurtis visits his old stomping grounds in NSW where he begins his journey at the Yerrabingin Rooftop Farm. At dusk, Curtis enjoys a seaside dinner.
03/1109h00>09h30 (0xa5) cookingengTom Kerridge's American FeastengTom Kerridge's trip around the USA takes him to the Californian city of Oakland, where the city's melting pot of cultures is reflected in its food.
03/1109h30>10h25 (0xa5) cookingengSimply Raymond BlancengRaymond often feels that the smaller dishes in our dining repertoire also deserve a place as a showstopper on the dinner table; he shares his take on salads, soups and sides.
03/1110h25>10h30 (0xa5) cookingengPlease Eat Slowly BitesizeengLearn how to make mouth-watering Yee Sang. Victor has a few tricks for slicing the perfect julienne at home, as well as some presentation tips to make your salad a showstopper.
03/1110h30>11h30 (0xa1) tourism
travel
engEating InnConsumer Advice: A, L.engBack in Sydney Harbour, Ross and Dan show us how to prepare live pippies vadouvan with roasted chickpeas and curry leaves.
04/1111h30>12h30 (0xa0) leisure hobbies (general)engA Lake District FarmshopengWe meet Love Ewe Dairy founder James Hadwin, a generational farmer based in the nearby historic marketplace of Kirkby Lonsdale.
04/1112h30>13h00 (0x30) show
game show (general)
engCome Dine With MeengIt's the final night of the competition for the Edinburgh crew and last up is geography teacher, Ashley who's hoping her magical evening of enchanted food will send her to the top of the leaderboard.
04/1113h00>13h30 (0xa5) cookingengDavid Rocco's Dolce Homemadeeng David and guest Rocco Agostino take pizza making to the next level. Who knew pizza dunked in cappuccino could make the perfect combination.
04/1113h30>14h00 (0xa5) cookingengComfort Food With Spencer WattsengSpencer cooks up some delicious comfort food with a little heat to tickle our taste buds, including Cajun shrimp cakes with a creole etouffee, and Brazilian moqueca with halibut and shrimp.
04/1114h00>14h30 (0xa5) cookingengJack Stein: Inside The BoxConsumer Advice: A.engKeen to prove to the people of Malmo it's not just 'cheese on toast', Jack presents Welsh rarebit with Nordic twists that, in his opinion, ends up altering the dish for the better.
04/1114h30>15h00 (0xa5) cookingengBizarre Foods: Delicious DestinationsengAndrew shares the best of Oklahoma City: there's prime T-bone steaks, chicken fried steaks and burger patties mashed with a heaping helping of onions, and even the local chili is loaded with beef.
04/1115h00>15h30 (0xa5) cookingengPati's Mexican TableengPati explores Nuevo Leon, a sprawling northeastern border state, whose distinctive flavours are transformed into familiar but exciting new experiences.
04/1115h30>16h25 (0xa5) cookingengRoyal RecipesengToday on Royal Recipes, presenter Michael Buerk and chef Paul Ainsworth recreate a dish served at one of the most lavish royal banquets of all time.
04/1116h25>16h30 (0x97) languagesengBring A PlateengJC serves up his Filipino national dish, sharing a touching tale of his grandmother's culinary influence. Hear how he uses the DISH structure to help him talk about the food.
04/1116h30>17h00 (0xa5) cookingengOliver's TwistengGreg and Junior are both stand up comedians, and have a terrible diet of take-out and beer. Jamie shows them how to make quick and easy foods.
04/1117h00>17h30 (0xa5) cookingengEveryday Gourmet With Justine SchofieldengLearn how to make Syrup Steamed Puddings today with Justine and spice up your day with Jacky M with an Easy Malaysian Chicken Curry. Joe Grbac joins Justine later for a comforting Parmesan Gnocchi.
04/1117h30>18h00 (0xa5) cookingengMy Market KitchenengChef Mod joins Laura to make Crispy Thai Fish Cakes. Laura follows with a delicious White Chocolate and Craisin Cookie. To close the show, Mike makes a scrumptious Deep-Fried Apple Pie with Creme Frai
04/1118h00>19h00 (0xe0) ?engRiver Cottage AustraliaConsumer Advice: A.engPaul welcomes visitors to the farm. His dad arrives for the first time and they go on a camping trip to hunt feral deer.
04/1119h00>19h30 (0xa5) cookingengThe Cook Up With Adam LiawengChef and restaurateur of the Ho Jiak brand Junda Khoo, and Executive Chef of Nour and Aalia, Paul Farag, are in The Cook Up Kitchen with Adam as they prepare the reversion of some classic dishes.
04/1119h30>20h00 (0xa5) cookingengJamie At HomeengJamie searches for edible wild mushrooms in a local forest with his mentor, Gennaro Contaldo. Then he uses them to make bruschetta, risotto and venison Stroganoff.
04/1120h00>20h30 (0xa0) leisure hobbies (general)engLuke Nguyen's VietnamengTonight, Luke heads to the mysterious and serene Ninh Binh. Snail catching and duck calling are all on the agenda in this beautiful country town.
04/1120h30>21h25 (0xe0) ?engStanley Tucci: Searching For ItalyengTucci sets out to explore how Italian immigration has transformed the food scene in his adopted hometown of London. It's a culinary mecca where Italian food from every region gets a chance to shine.
04/1121h25>21h30 (0xa1) tourism
travel
engDestination Flavour China BitesizeengAll the best moments and bits from Destination Flavour China, led by famed chef and author Adam Liaw.
04/1121h30>22h00 (0x30) show
game show (general)
engCome Dine With MeConsumer Advice: A, S.engThis dinner party shapes up to be an unusual evening with strange food, shocking name reveals and an unexpected dessert. But will it be enough to secure Delphinium a thousand pound prize?
04/1122h00>22h30 (0x30) show
game show (general)
engCome Dine With MeConsumer Advice: A.engIt's art teacher Karen's turn to host and she's looking to impress her guests with a ginger themed menu. Each course will include her favourite spice!
04/1122h30>23h00 (0xa5) cookingengThe Cook Up With Adam LiawengMasterChef Turkey host Somer Sivrioglu and political satirist Mark Humphries join host Adam Liaw in The Cook Up kitchen to make dishes using a favourite ingredient - cream.
04/1123h00>23h30 (0x30) show
game show (general)
engThe Cook And The ChefengBeef is on the menu this week as Maggie dons her boots and oilskin and travels to the far north of South Australia to experience an Outback Cattle Drive.
04/1123h30>00h00 (0xa5) cookingengGourmet FarmerengIt's Spring on Fat Pig Farm. Everything is furiously growing, but there is almost nothing to harvest yet, so Matthew needs to make do and forage for some springtime food ideas.
04/1100h00>00h30 (0xa5) cookingengDavid Rocco's Dolce Homemadeeng David and guest Rocco Agostino take pizza making to the next level. Who knew pizza dunked in cappuccino could make the perfect combination.
04/1100h30>01h00 (0xa5) cookingengJamie At HomeengJamie searches for edible wild mushrooms in a local forest with his mentor, Gennaro Contaldo. Then he uses them to make bruschetta, risotto and venison Stroganoff.
04/1101h00>01h30 (0xa0) leisure hobbies (general)engLuke Nguyen's VietnamengTonight, Luke heads to the mysterious and serene Ninh Binh. Snail catching and duck calling are all on the agenda in this beautiful country town.
04/1101h30>02h25 (0xe0) ?engStanley Tucci: Searching For ItalyengTucci sets out to explore how Italian immigration has transformed the food scene in his adopted hometown of London. It's a culinary mecca where Italian food from every region gets a chance to shine.
04/1102h25>02h30 (0xa1) tourism
travel
engDestination Flavour China BitesizeengAll the best moments and bits from Destination Flavour China, led by famed chef and author Adam Liaw.
04/1102h30>03h00 (0x30) show
game show (general)
engCome Dine With MeConsumer Advice: A, S.engThis dinner party shapes up to be an unusual evening with strange food, shocking name reveals and an unexpected dessert. But will it be enough to secure Delphinium a thousand pound prize?
04/1103h00>03h30 (0x30) show
game show (general)
engCome Dine With MeConsumer Advice: A.engIt's art teacher Karen's turn to host and she's looking to impress her guests with a ginger themed menu. Each course will include her favourite spice!
04/1103h30>04h00 (0xa5) cookingengThe Cook Up With Adam LiawengMasterChef Turkey host Somer Sivrioglu and political satirist Mark Humphries join host Adam Liaw in The Cook Up kitchen to make dishes using a favourite ingredient - cream.
04/1104h00>04h30 (0x30) show
game show (general)
engThe Cook And The ChefengBeef is on the menu this week as Maggie dons her boots and oilskin and travels to the far north of South Australia to experience an Outback Cattle Drive.
04/1104h30>05h00 (0xa5) cookingengGourmet FarmerengIt's Spring on Fat Pig Farm. Everything is furiously growing, but there is almost nothing to harvest yet, so Matthew needs to make do and forage for some springtime food ideas.
04/1105h00>05h30 (0xa5) cookingengDavid Rocco's Dolce Homemadeeng David and guest Rocco Agostino take pizza making to the next level. Who knew pizza dunked in cappuccino could make the perfect combination.
04/1105h30>06h00 (0xa5) cookingengComfort Food With Spencer WattsengSpencer cooks up some delicious comfort food with a little heat to tickle our taste buds, including Cajun shrimp cakes with a creole etouffee, and Brazilian moqueca with halibut and shrimp.
04/1106h00>06h30 (0xa5) cookingengJack Stein: Inside The BoxConsumer Advice: A.engKeen to prove to the people of Malmo it's not just 'cheese on toast', Jack presents Welsh rarebit with Nordic twists that, in his opinion, ends up altering the dish for the better.
04/1106h30>07h00 (0xa5) cookingengBizarre Foods: Delicious DestinationsengAndrew shares the best of Oklahoma City: there's prime T-bone steaks, chicken fried steaks and burger patties mashed with a heaping helping of onions, and even the local chili is loaded with beef.
04/1107h00>07h30 (0xa5) cookingengPati's Mexican TableengPati explores Nuevo Leon, a sprawling northeastern border state, whose distinctive flavours are transformed into familiar but exciting new experiences.
04/1107h30>08h25 (0xa5) cookingengRoyal RecipesengToday on Royal Recipes, presenter Michael Buerk and chef Paul Ainsworth recreate a dish served at one of the most lavish royal banquets of all time.
04/1108h25>08h30 (0x97) languagesengBring A PlateengJC serves up his Filipino national dish, sharing a touching tale of his grandmother's culinary influence. Hear how he uses the DISH structure to help him talk about the food.
04/1108h30>09h00 (0xa5) cookingengOliver's TwistengGreg and Junior are both stand up comedians, and have a terrible diet of take-out and beer. Jamie shows them how to make quick and easy foods.
04/1109h00>09h30 (0xa5) cookingengEveryday Gourmet With Justine SchofieldengLearn how to make Syrup Steamed Puddings today with Justine and spice up your day with Jacky M with an Easy Malaysian Chicken Curry. Joe Grbac joins Justine later for a comforting Parmesan Gnocchi.
04/1109h30>10h00 (0xa5) cookingengMy Market KitchenengChef Mod joins Laura to make Crispy Thai Fish Cakes. Laura follows with a delicious White Chocolate and Craisin Cookie. To close the show, Mike makes a scrumptious Deep-Fried Apple Pie with Creme Frai
04/1110h00>10h30 (0xa5) cookingengGourmet FarmerengIt's Spring on Fat Pig Farm. Everything is furiously growing, but there is almost nothing to harvest yet, so Matthew needs to make do and forage for some springtime food ideas.
04/1110h30>11h00 (0xa5) cookingengBizarre Foods: Delicious DestinationsengAndrew shares the best of Oklahoma City: there's prime T-bone steaks, chicken fried steaks and burger patties mashed with a heaping helping of onions, and even the local chili is loaded with beef.
05/1111h00>11h30 (0xa5) cookingengThe Cook Up With Adam LiawengChef and restaurateur of the Ho Jiak brand Junda Khoo, and Executive Chef of Nour and Aalia, Paul Farag, are in The Cook Up Kitchen with Adam as they prepare the reversion of some classic dishes.
05/1111h30>12h00 (0xa5) cookingengJamie At HomeengJamie searches for edible wild mushrooms in a local forest with his mentor, Gennaro Contaldo. Then he uses them to make bruschetta, risotto and venison Stroganoff.
05/1112h00>12h30 (0xa0) leisure hobbies (general)engLuke Nguyen's VietnamengTonight, Luke heads to the mysterious and serene Ninh Binh. Snail catching and duck calling are all on the agenda in this beautiful country town.
05/1112h30>13h00 (0x30) show
game show (general)
engCome Dine With MeengThe oven is preheated and the knives are sharpened for our first host, painter, decorator and security guard Michelle who kicks off South London's hottest culinary competition.
05/1113h00>13h30 (0xa5) cookingengDavid Rocco's Dolce HomemadeengDavid and guest Rup Magon, a musician, actor and food lover from Montreal, spend the day recreating traditional Indian dishes filling the air with aroma and spices.
05/1113h30>14h00 (0xa5) cookingengComfort Food With Spencer WattsengSpencer has a sweet tooth and he is sharing three sweet treat recipes to help us indulge our love of sugar as well! Candied orange and caramelised white chocolate blondies with orange cream cheese.
05/1114h00>14h30 (0xa5) cookingengJack Stein: Inside The BoxengIt's the classic roast pork bun and Jack is adamant that he can make Thai locals learn to love British applesauce as much as he does by luring them in with a Thai style larb-spiced pork.
05/1114h30>15h00 (0xa5) cookingengBizarre Foods: Delicious DestinationsengAndrew explores the neighbourhoods that make Chicago a culinary treasure trove, from burgers in the West Loop to street-style tacos in Wicker Park and barbecue chicken served up in Bronzeville.
05/1115h00>15h30 (0xa5) cookingengPati's Mexican TableengOn the river Ramos, two sisters have taken a shack that serves one dish, traditional cortadillo stew, and made it into a must-visit restaurant.
05/1115h30>16h25 (0xa5) cookingengRoyal RecipesengIn Royal Recipes today, presenter Michael Buerk and chef Paul Ainsworth re-imagine an unusual dish served at Prince Charles' 50th birthday party.
05/1116h25>16h30 (0x97) languagesengBring A PlateengThe guests are thrilled to try Rachel's South Korean dish, Bossam. Not everyone is able to eat the pork but they can all enjoy and learn about kimchi, the hero of all Korean food.
05/1116h30>17h00 (0xa5) cookingengOliver's TwistengJamie prepares a post-match meal for some rugby players. Recipes include chicken in milk, proper polenta, panettone and bread-and-butter pudding.
05/1117h00>17h30 (0xa5) cookingengEveryday Gourmet With Justine SchofieldengJustine walks us through how to make a Tuna Tataki Salad, an easy Yoghurt Flat Bread and a full-flavoured Shredded Chicken with Brussel Sprout and Grape Slaw.
05/1117h30>18h00 (0xa5) cookingengMy Market KitchenengLaura and David Mann whip up French Crepes with Lemon and Honey. Mike then prepares his Friday Night Fake-away Fish and Chips, English style. Lastly, Laura makes a Turkey Roll with Craisin Chutney.
05/1118h00>19h00 (0xe0) ?engRiver Cottage AustraliaConsumer Advice: A.engPaul goes on a wild bee hunt and builds a hive for the farm. He faces the hard task of taking his first pigs born and raised on the farm to the abattoir.
05/1119h00>19h30 (0xa5) cookingengThe Cook Up With Adam LiawengAdam, model Samantha Harris and chef Karl Firla are saying buongiorno to The Cook Up Kitchen as they explore Italian dishes with an Aussie twist.
05/1119h30>20h00 (0xa5) cookingengThe Chocolate QueenengImmerse yourself in a chocolate haven with Kirsten's show-stopping recipes, like her marvelous mousse & mocha cheesecake, her simple but spectacular orange biscotti or her sesame-infused chocolate.
05/1120h00>20h30 (0xa5) cookingengMark Moriarty: Off Duty ChefengThis week, Mark brings the flavours of the restaurant to the home kitchen with some classic dishes and a chocolate chip cookie masterclass.
05/1120h30>21h30 (0xa5) cookingengJamie's Comfort FoodengJamie shares his recipes for three classic comfort foods. Plus, his friend Christian pops by to reveal the secret to his ultimate burger recipe.
05/1121h30>22h00 (0x30) show
game show (general)
engCome Dine With MeengTonight will be one for the guests to remember; there's a shock in store for Karen, lots of humble pie for Mark and some very unusual dumplings for Delph and David.
05/1122h00>22h30 (0x30) show
game show (general)
engCome Dine With MeConsumer Advice: A.engDavid's grand plan to throw the best dinner party is to serve an elaborate Ibizan style menu of tapas and paella, but has he bitten off more than he can chew?
05/1122h30>23h00 (0xa5) cookingengThe Cook Up With Adam LiawengHost Adam Liaw invites food writer Tori Haschka and food and travel writer Yasmin Newman into The Cook Up kitchen to create some island inspired dishes.
05/1123h00>23h30 (0x30) show
game show (general)
engThe Cook And The ChefengThe duo reveal their idea of the perfect Sunday dinner - and their choices couldn't be more contrasting. For Maggie, it's a chance to make a simple meal.
05/1123h30>00h00 (0xa5) cookingengGourmet FarmerengWith Spring in full swing, Matthew begins to understand just how important insects are to the ecosystem and health of his farm and his food.
05/1100h00>00h30 (0xa5) cookingengDavid Rocco's Dolce HomemadeengDavid and guest Rup Magon, a musician, actor and food lover from Montreal, spend the day recreating traditional Indian dishes filling the air with aroma and spices.
05/1100h30>01h00 (0xa5) cookingengThe Chocolate QueenengImmerse yourself in a chocolate haven with Kirsten's show-stopping recipes, like her marvelous mousse & mocha cheesecake, her simple but spectacular orange biscotti or her sesame-infused chocolate.
05/1101h00>01h30 (0xa5) cookingengMark Moriarty: Off Duty ChefengThis week, Mark brings the flavours of the restaurant to the home kitchen with some classic dishes and a chocolate chip cookie masterclass.
05/1101h30>02h30 (0xa5) cookingengJamie's Comfort FoodengJamie shares his recipes for three classic comfort foods. Plus, his friend Christian pops by to reveal the secret to his ultimate burger recipe.
05/1102h30>03h00 (0x30) show
game show (general)
engCome Dine With MeengTonight will be one for the guests to remember; there's a shock in store for Karen, lots of humble pie for Mark and some very unusual dumplings for Delph and David.
05/1103h00>03h30 (0x30) show
game show (general)
engCome Dine With MeConsumer Advice: A.engDavid's grand plan to throw the best dinner party is to serve an elaborate Ibizan style menu of tapas and paella, but has he bitten off more than he can chew?
05/1103h30>04h00 (0xa5) cookingengThe Cook Up With Adam LiawengHost Adam Liaw invites food writer Tori Haschka and food and travel writer Yasmin Newman into The Cook Up kitchen to create some island inspired dishes.
05/1104h00>04h30 (0x30) show
game show (general)
engThe Cook And The ChefengThe duo reveal their idea of the perfect Sunday dinner - and their choices couldn't be more contrasting. For Maggie, it's a chance to make a simple meal.
05/1104h30>05h00 (0xa5) cookingengGourmet FarmerengWith Spring in full swing, Matthew begins to understand just how important insects are to the ecosystem and health of his farm and his food.
05/1105h00>05h30 (0xa5) cookingengDavid Rocco's Dolce HomemadeengDavid and guest Rup Magon, a musician, actor and food lover from Montreal, spend the day recreating traditional Indian dishes filling the air with aroma and spices.
05/1105h30>06h00 (0xa5) cookingengComfort Food With Spencer WattsengSpencer has a sweet tooth and he is sharing three sweet treat recipes to help us indulge our love of sugar as well! Candied orange and caramelised white chocolate blondies with orange cream cheese.
05/1106h00>06h30 (0xa5) cookingengJack Stein: Inside The BoxengIt's the classic roast pork bun and Jack is adamant that he can make Thai locals learn to love British applesauce as much as he does by luring them in with a Thai style larb-spiced pork.
05/1106h30>07h00 (0xa5) cookingengBizarre Foods: Delicious DestinationsengAndrew explores the neighbourhoods that make Chicago a culinary treasure trove, from burgers in the West Loop to street-style tacos in Wicker Park and barbecue chicken served up in Bronzeville.
05/1107h00>07h30 (0xa5) cookingengPati's Mexican TableengOn the river Ramos, two sisters have taken a shack that serves one dish, traditional cortadillo stew, and made it into a must-visit restaurant.
05/1107h30>08h25 (0xa5) cookingengRoyal RecipesengIn Royal Recipes today, presenter Michael Buerk and chef Paul Ainsworth re-imagine an unusual dish served at Prince Charles' 50th birthday party.
05/1108h25>08h30 (0x97) languagesengBring A PlateengThe guests are thrilled to try Rachel's South Korean dish, Bossam. Not everyone is able to eat the pork but they can all enjoy and learn about kimchi, the hero of all Korean food.
05/1108h30>09h00 (0xa5) cookingengOliver's TwistengJamie prepares a post-match meal for some rugby players. Recipes include chicken in milk, proper polenta, panettone and bread-and-butter pudding.
05/1109h00>09h30 (0xa5) cookingengEveryday Gourmet With Justine SchofieldengJustine walks us through how to make a Tuna Tataki Salad, an easy Yoghurt Flat Bread and a full-flavoured Shredded Chicken with Brussel Sprout and Grape Slaw.
05/1109h30>10h00 (0xa5) cookingengMy Market KitchenengLaura and David Mann whip up French Crepes with Lemon and Honey. Mike then prepares his Friday Night Fake-away Fish and Chips, English style. Lastly, Laura makes a Turkey Roll with Craisin Chutney.
05/1110h00>10h30 (0xa5) cookingengGourmet FarmerengWith Spring in full swing, Matthew begins to understand just how important insects are to the ecosystem and health of his farm and his food.
05/1110h30>11h00 (0xa5) cookingengBizarre Foods: Delicious DestinationsengAndrew explores the neighbourhoods that make Chicago a culinary treasure trove, from burgers in the West Loop to street-style tacos in Wicker Park and barbecue chicken served up in Bronzeville.
06/1111h00>11h30 (0xa5) cookingengThe Cook Up With Adam LiawengAdam, model Samantha Harris and chef Karl Firla are saying buongiorno to The Cook Up Kitchen as they explore Italian dishes with an Aussie twist.
06/1111h30>12h00 (0xa5) cookingengThe Chocolate QueenengImmerse yourself in a chocolate haven with Kirsten's show-stopping recipes, like her marvelous mousse & mocha cheesecake, her simple but spectacular orange biscotti or her sesame-infused chocolate.
06/1112h00>12h30 (0xa5) cookingengMark Moriarty: Off Duty ChefengThis week, Mark brings the flavours of the restaurant to the home kitchen with some classic dishes and a chocolate chip cookie masterclass.
06/1112h30>13h00 (0x30) show
game show (general)
engCome Dine With MeengThis week's competition is in South London where second up is competitive sales manager Mike who's asked his guests to come dressed as a celebrity.
06/1113h00>13h30 (0xa5) cookingengDavid Rocco's Dolce HomemadeengFrom Michelin star restaurants to the farm and stables of la cucina povera, guest Leandro Baldassarre shares his passion for food and brings an artisanal craftsmanship to pasta making.
06/1113h30>14h00 (0xa5) cookingengComfort Food With Spencer WattsengSpencer sets the oven on low and celebrates his love of beans - black bean and kabocha squash soup and braised Swiss chard and chili pesto. Then he makes his Mediterranean style broad beans in sauce.
06/1114h00>14h30 (0xa5) cookingengJack Stein: Inside The BoxConsumer Advice: A.engBravely Jack attempts to win over the Catalonian locals with his tapas sized jellied eels, which, while not entirely a bust, don't come up against some more classic tapas dishes.
06/1114h30>15h00 (0xa5) cookingengBizarre Foods: Delicious DestinationsengAndrew takes us on a gastronomic tour of the Iowa State Fair, with its fresh, locally grown sweet corn, baked sausage cavatelli, Dutch letter pastries and dizzying array of sandwiches.
06/1115h00>15h30 (0xa5) cookingengPati's Mexican TableengThe state of Nuevo Leon is divided between two pro soccer teams. Pati tries the food at each stadium with stars from each team to be the judge on who wins in the battle of tortas and tacos.
06/1115h30>16h25 (0xa5) cookingengAinsley's Good Mood FoodengAinsley is inspired by the tastes and delights of the seaside - he starts with a taste of Italy making his crab and lemon linguine with pangrattato.
06/1116h25>16h30 (0x97) languagesengBring A PlateengKeyma shares her recipe for empanadas, a popular Venezuelan street food. Discover some of the ingredients that you can use inside this crunchy and mouth watering snack food.
06/1116h30>17h00 (0xa5) cookingengOliver's TwistengLynn, Chris, Paula and Steve are all mad ABBA fans who tour the UK in their camper. Jamie cooks them Marinated squid salad, Pot roasted pork, and a fruit cobbler.
06/1117h00>17h30 (0xa5) cookingengEveryday Gourmet With Justine SchofieldengToday Justine shows us the way to make tempting Almond Butter Chews and the tastiest Pork Enchiladas. Former Masterchef Contestant Sarah Todd visits the kitchen to share her elegant Ocean Trout Salad.
06/1117h30>18h00 (0xa5) cookingengMy Market KitchenengLaura starts the show in the Market Kitchen with her glorious and healthy Flourless Chocolate Cake.
06/1118h00>19h00 (0xe0) ?engRiver Cottage AustraliaConsumer Advice: A.engPaul learns about catching eels from Indigenous local chef Noel Butler and sells his first eggs and veggie boxes into Tilba.
06/1119h00>19h30 (0xa5) cookingengThe Cook Up With Adam LiawengAdam, chef Sharon Salloum and social media foodie Morgan Hipworth are in The Cook Up Kitchen upgrading the humble soup to something super.
06/1119h30>20h00 (0xa5) cookingengMarcus Wareing: Simply ProvenceengWhen in France, it's very easy to focus on the savoury food offerings. Not surprising with the incredible meat, fish, veg and cheese in such beautiful abundance.
06/1120h00>20h30 (0xa5) cookingengNadiya's Fast FlavoursengNadiya Hussain shares delicious recipes for days when we fancy something fresh, and a little bit healthy. To kick off, Nadiya cooks up a bright and beautiful butternut squash soup.
06/1120h30>21h00 (0xa5) cookingengHugh's Three Good ThingsengIt's episode two of store cupboard week on Hugh's Three Good Things and Hugh is joined by River Cottage star chef, Tim Maddams.
06/1121h00>21h30 (0xa5) cookingengMasters Of Taste With Gary MehiganengGary Mehigan encounters a food loving Jain family and faces the challenge of making vegetarian food for his hosts.
06/1121h30>22h00 (0x30) show
game show (general)
engCome Dine With MeConsumer Advice: A.engIt's Mark turn to impress his new dinner party guests with a menu of deep fried brie, slow cooked lamb and a passion fruit pavlova.
06/1122h00>22h30 (0x30) show
game show (general)
engCome Dine With MeConsumer Advice: A.engKevin is hoping to win his guests over with a Spanish-themed evening from his favourite holiday destination, Benidorm.
06/1122h30>23h00 (0xa5) cookingengThe Cook Up With Adam LiawengHost Adam Liaw, MasterChef Turkey host Somer Sivrioglu and political satirist Mark Humphries are in in The Cook Up kitchen to create some of their delicious dishes using shortcuts.
06/1123h00>23h30 (0x30) show
game show (general)
engThe Cook And The ChefengSpatchcock and terrines are on the menu this week as Maggie and Simon share with us some of the traditions and ingredients that have influenced their culinary lives.
06/1123h30>00h00 (0xa5) cookingengGourmet FarmerengIt's high summer, and Matthew is focused on making the most of the garden's first flush of fruit.
06/1100h00>00h30 (0xa5) cookingengDavid Rocco's Dolce HomemadeengFrom Michelin star restaurants to the farm and stables of la cucina povera, guest Leandro Baldassarre shares his passion for food and brings an artisanal craftsmanship to pasta making.
06/1100h30>01h00 (0xa5) cookingengMarcus Wareing: Simply ProvenceengWhen in France, it's very easy to focus on the savoury food offerings. Not surprising with the incredible meat, fish, veg and cheese in such beautiful abundance.
06/1101h00>01h30 (0xa5) cookingengNadiya's Fast FlavoursengNadiya Hussain shares delicious recipes for days when we fancy something fresh, and a little bit healthy. To kick off, Nadiya cooks up a bright and beautiful butternut squash soup.
06/1101h30>02h00 (0xa5) cookingengHugh's Three Good ThingsengIt's episode two of store cupboard week on Hugh's Three Good Things and Hugh is joined by River Cottage star chef, Tim Maddams.
06/1102h00>02h30 (0xa5) cookingengMasters Of Taste With Gary MehiganengGary Mehigan encounters a food loving Jain family and faces the challenge of making vegetarian food for his hosts.
06/1102h30>03h00 (0x30) show
game show (general)
engCome Dine With MeConsumer Advice: A.engIt's Mark turn to impress his new dinner party guests with a menu of deep fried brie, slow cooked lamb and a passion fruit pavlova.
06/1103h00>03h30 (0x30) show
game show (general)
engCome Dine With MeConsumer Advice: A.engKevin is hoping to win his guests over with a Spanish-themed evening from his favourite holiday destination, Benidorm.
06/1103h30>04h00 (0xa5) cookingengThe Cook Up With Adam LiawengHost Adam Liaw, MasterChef Turkey host Somer Sivrioglu and political satirist Mark Humphries are in in The Cook Up kitchen to create some of their delicious dishes using shortcuts.
06/1104h00>04h30 (0x30) show
game show (general)
engThe Cook And The ChefengSpatchcock and terrines are on the menu this week as Maggie and Simon share with us some of the traditions and ingredients that have influenced their culinary lives.
06/1104h30>05h00 (0xa5) cookingengGourmet FarmerengIt's high summer, and Matthew is focused on making the most of the garden's first flush of fruit.
06/1105h00>05h30 (0xa5) cookingengDavid Rocco's Dolce HomemadeengFrom Michelin star restaurants to the farm and stables of la cucina povera, guest Leandro Baldassarre shares his passion for food and brings an artisanal craftsmanship to pasta making.
06/1105h30>06h00 (0xa5) cookingengComfort Food With Spencer WattsengSpencer sets the oven on low and celebrates his love of beans - black bean and kabocha squash soup and braised Swiss chard and chili pesto. Then he makes his Mediterranean style broad beans in sauce.
06/1106h00>06h30 (0xa5) cookingengJack Stein: Inside The BoxConsumer Advice: A.engBravely Jack attempts to win over the Catalonian locals with his tapas sized jellied eels, which, while not entirely a bust, don't come up against some more classic tapas dishes.
06/1106h30>07h00 (0xa5) cookingengBizarre Foods: Delicious DestinationsengAndrew takes us on a gastronomic tour of the Iowa State Fair, with its fresh, locally grown sweet corn, baked sausage cavatelli, Dutch letter pastries and dizzying array of sandwiches.
06/1107h00>07h30 (0xa5) cookingengPati's Mexican TableengThe state of Nuevo Leon is divided between two pro soccer teams. Pati tries the food at each stadium with stars from each team to be the judge on who wins in the battle of tortas and tacos.
06/1107h30>08h25 (0xa5) cookingengAinsley's Good Mood FoodengAinsley is inspired by the tastes and delights of the seaside - he starts with a taste of Italy making his crab and lemon linguine with pangrattato.
06/1108h25>08h30 (0x97) languagesengBring A PlateengKeyma shares her recipe for empanadas, a popular Venezuelan street food. Discover some of the ingredients that you can use inside this crunchy and mouth watering snack food.
06/1108h30>09h00 (0xa5) cookingengOliver's TwistengLynn, Chris, Paula and Steve are all mad ABBA fans who tour the UK in their camper. Jamie cooks them Marinated squid salad, Pot roasted pork, and a fruit cobbler.
06/1109h00>09h30 (0xa5) cookingengEveryday Gourmet With Justine SchofieldengToday Justine shows us the way to make tempting Almond Butter Chews and the tastiest Pork Enchiladas. Former Masterchef Contestant Sarah Todd visits the kitchen to share her elegant Ocean Trout Salad.
06/1109h30>10h00 (0xa5) cookingengMy Market KitchenengLaura starts the show in the Market Kitchen with her glorious and healthy Flourless Chocolate Cake.
06/1110h00>10h30 (0xa5) cookingengGourmet FarmerengIt's high summer, and Matthew is focused on making the most of the garden's first flush of fruit.
06/1110h30>11h00 (0xa5) cookingengBizarre Foods: Delicious DestinationsengAndrew takes us on a gastronomic tour of the Iowa State Fair, with its fresh, locally grown sweet corn, baked sausage cavatelli, Dutch letter pastries and dizzying array of sandwiches.
07/1111h00>11h30 (0xa5) cookingengThe Cook Up With Adam LiawengAdam, chef Sharon Salloum and social media foodie Morgan Hipworth are in The Cook Up Kitchen upgrading the humble soup to something super.
07/1111h30>12h00 (0xa5) cookingengMarcus Wareing: Simply ProvenceengWhen in France, it's very easy to focus on the savoury food offerings. Not surprising with the incredible meat, fish, veg and cheese in such beautiful abundance.
07/1112h00>12h30 (0xa5) cookingengNadiya's Fast FlavoursengNadiya Hussain shares delicious recipes for days when we fancy something fresh, and a little bit healthy. To kick off, Nadiya cooks up a bright and beautiful butternut squash soup.
07/1112h30>13h00 (0x30) show
game show (general)
engCome Dine With MeengThis week's competition is in South London, where our host for night three is hippy hairdresser Staar. After two raucous evenings, Staar is hoping to chill her guests out with meditation and crystals.
07/1113h00>13h30 (0xa5) cookingengDavid Rocco's Dolce HomemadeengStarting off the morning with the smell of tomato sauce simmering on the stove and espresso brewing in a moka pot, David takes us back to his roots and the magic of the family Sunday meal.
07/1113h30>14h00 (0xa5) cookingengComfort Food With Spencer WattsengSpencer bakes it sweet and savoury by introducing his cheddar chive biscuits with poached eggs and country gravy. Then it's a deep dive into autumn apples with his Dutch apple-cranberry pie.
07/1114h00>14h30 (0xa5) cookingengJack Stein: Inside The BoxengWith Singapore presenting such diversity in culture and cuisine, Jack's on a mission to make the Sinaporeans love steak and kidney pie as much as he loves their food.
07/1114h30>15h00 (0xa5) cookingengBizarre Foods: Delicious DestinationsengMinutes away from desert trails and mountain ranges, Andrew highlights the delicious and iconic foods of Salt Lake City. Classic dishes include a pastrami burger, steak tips with mole and Utah scones.
07/1115h00>15h30 (0xa5) cookingengPati's Mexican TableengThe man who literally wrote the book on Mexican bread, Irving Quiroz, brings Pati into his workshop in Monterrey to teach her how to make traditional campechanas and rich conos de crema.
07/1115h30>16h25 (0xa5) cookingengAinsley's Good Mood FoodengAinsley is feeling fruity! In this episode, all his dishes use fruit - he begins with a dish from his travels, Rose Harissa Chicken Tagine with Apricots and Chickpeas.
07/1116h25>16h30 (0x97) languagesengBring A PlateengRayan shares his Syrian favorite, Kousa Mahshi, or stuffed zucchini and describes some special techniques to make the dish without it breaking apart.
07/1116h30>17h00 (0xa5) cookingengOliver's TwistengJamie invites people into his home and cooks risotto, tuna steaks, and a chocolate tart. He also offers something unexpected: relationship advice!
07/1117h00>17h30 (0xa5) cookingengEveryday Gourmet With Justine SchofieldengJustine shares her recipe of the family favourite Carbonara, teaches us the way to make the perfect Oriental Duck Croquettes and bakes up a Tartiflette.
07/1117h30>18h00 (0xa5) cookingengMy Market KitchenengLaura is joined in the Market Kitchen by vegetable farmer Catherine Velisha, and they have fun making a fresh, crunchy, and vibrant Zucchini Salad.
07/1118h00>19h00 (0xe0) ?engRiver Cottage AustraliaengAfter months of training it's time for Digger to shine at a local dog competition. To welcome the start of summer, Paul hosts a cricket match at RCA to celebrate the start of summer.
07/1119h00>19h30 (0xa5) cookingengThe Cook Up With Adam LiawengThe British High Commissioner to Australia Vicki Treadell, and Executive Chef of Nel Restaurant, Nelly Robinson, join Adam in The Cook Up kitchen to make some Great British grub.
07/1119h30>20h30 (0xa5) cookingengAinsley's Great Garden Cook OffengAinsley is joined by chefs Yvonne Cobb and Dr. Rupy Aujla in Bristol for a light-hearted cooking contest in the National Trust estate's stunning kitchen garden.
07/1120h30>21h00 (0xa5) cookingengNico Reynolds: All Fired UpengNico is cooking up a storm, making dishes that will seriously up your grilling game and get the party started when you are catering for a crowd.
07/1121h00>21h30 (0xa5) cookingengAll Up In My GrillConsumer Advice: L.engMad Good Food host Derrell Smith joins Chef Dale Talde at the grill as they cook up some stupendous sandwiches including a Salmon Pastrami Reuben, a Meatball Banh Mi, and a Grilled Ice Cream Sandwich.
07/1121h30>22h00 (0x30) show
game show (general)
engCome Dine With MeConsumer Advice: A.engCafe bar owner Tino is hoping to wow her guests with an African banquet inspired by her homeland of Zimbabwe.
07/1122h00>22h30 (0x30) show
game show (general)
engCome Dine With MeengBeautician Natalie's hoping to win the grand prize as she pulls out all the stops with a George Michael themed evening.
07/1122h30>23h00 (0xa5) cookingengThe Cook Up With Adam LiawengIt has been a tough time for travel so The Cook Up host Adam Liaw, singer Christine Anu and actor Remy Hii are cooking dishes in The Cook Up kitchen from where they would rather be.
07/1123h00>23h30 (0x30) show
game show (general)
engThe Cook And The ChefengThis episode is all about sweetness and light, in the form of sugar and glorious North Queensland sunshine. Maggie and Simon begin with a couple of racks.
07/1123h30>00h00 (0xa5) cookingengGourmet Farmerengit's now been twelve months, four seasons, and lots of hard lessons learned since Matthew set out to transform his cherished Fat Pig Farm.
07/1100h00>00h30 (0xa5) cookingengDavid Rocco's Dolce HomemadeengStarting off the morning with the smell of tomato sauce simmering on the stove and espresso brewing in a moka pot, David takes us back to his roots and the magic of the family Sunday meal.
07/1100h30>01h30 (0xa5) cookingengAinsley's Great Garden Cook OffengAinsley is joined by chefs Yvonne Cobb and Dr. Rupy Aujla in Bristol for a light-hearted cooking contest in the National Trust estate's stunning kitchen garden.
07/1101h30>02h00 (0xa5) cookingengNico Reynolds: All Fired UpengNico is cooking up a storm, making dishes that will seriously up your grilling game and get the party started when you are catering for a crowd.
07/1102h00>02h30 (0xa5) cookingengAll Up In My GrillConsumer Advice: L.engMad Good Food host Derrell Smith joins Chef Dale Talde at the grill as they cook up some stupendous sandwiches including a Salmon Pastrami Reuben, a Meatball Banh Mi, and a Grilled Ice Cream Sandwich.
07/1102h30>03h00 (0x30) show
game show (general)
engCome Dine With MeConsumer Advice: A.engCafe bar owner Tino is hoping to wow her guests with an African banquet inspired by her homeland of Zimbabwe.
07/1103h00>03h30 (0x30) show
game show (general)
engCome Dine With MeengBeautician Natalie's hoping to win the grand prize as she pulls out all the stops with a George Michael themed evening.
07/1103h30>04h00 (0xa5) cookingengThe Cook Up With Adam LiawengIt has been a tough time for travel so The Cook Up host Adam Liaw, singer Christine Anu and actor Remy Hii are cooking dishes in The Cook Up kitchen from where they would rather be.
07/1104h00>04h30 (0x30) show
game show (general)
engThe Cook And The ChefengThis episode is all about sweetness and light, in the form of sugar and glorious North Queensland sunshine. Maggie and Simon begin with a couple of racks.
07/1104h30>05h00 (0xa5) cookingengGourmet Farmerengit's now been twelve months, four seasons, and lots of hard lessons learned since Matthew set out to transform his cherished Fat Pig Farm.
07/1105h00>05h30 (0xa5) cookingengDavid Rocco's Dolce HomemadeengStarting off the morning with the smell of tomato sauce simmering on the stove and espresso brewing in a moka pot, David takes us back to his roots and the magic of the family Sunday meal.
07/1105h30>06h00 (0xa5) cookingengComfort Food With Spencer WattsengSpencer bakes it sweet and savoury by introducing his cheddar chive biscuits with poached eggs and country gravy. Then it's a deep dive into autumn apples with his Dutch apple-cranberry pie.
07/1106h00>06h30 (0xa5) cookingengJack Stein: Inside The BoxengWith Singapore presenting such diversity in culture and cuisine, Jack's on a mission to make the Sinaporeans love steak and kidney pie as much as he loves their food.
07/1106h30>07h00 (0xa5) cookingengBizarre Foods: Delicious DestinationsengMinutes away from desert trails and mountain ranges, Andrew highlights the delicious and iconic foods of Salt Lake City. Classic dishes include a pastrami burger, steak tips with mole and Utah scones.
07/1107h00>07h30 (0xa5) cookingengPati's Mexican TableengThe man who literally wrote the book on Mexican bread, Irving Quiroz, brings Pati into his workshop in Monterrey to teach her how to make traditional campechanas and rich conos de crema.
07/1107h30>08h25 (0xa5) cookingengAinsley's Good Mood FoodengAinsley is feeling fruity! In this episode, all his dishes use fruit - he begins with a dish from his travels, Rose Harissa Chicken Tagine with Apricots and Chickpeas.
07/1108h25>08h30 (0x97) languagesengBring A PlateengRayan shares his Syrian favorite, Kousa Mahshi, or stuffed zucchini and describes some special techniques to make the dish without it breaking apart.
07/1108h30>09h00 (0xa5) cookingengOliver's TwistengJamie invites people into his home and cooks risotto, tuna steaks, and a chocolate tart. He also offers something unexpected: relationship advice!
07/1109h00>09h30 (0xa5) cookingengEveryday Gourmet With Justine SchofieldengJustine shares her recipe of the family favourite Carbonara, teaches us the way to make the perfect Oriental Duck Croquettes and bakes up a Tartiflette.
07/1109h30>10h00 (0xa5) cookingengMy Market KitchenengLaura is joined in the Market Kitchen by vegetable farmer Catherine Velisha, and they have fun making a fresh, crunchy, and vibrant Zucchini Salad.
07/1110h00>10h30 (0xa5) cookingengGourmet Farmerengit's now been twelve months, four seasons, and lots of hard lessons learned since Matthew set out to transform his cherished Fat Pig Farm.
07/1110h30>11h00 (0xa5) cookingengBizarre Foods: Delicious DestinationsengMinutes away from desert trails and mountain ranges, Andrew highlights the delicious and iconic foods of Salt Lake City. Classic dishes include a pastrami burger, steak tips with mole and Utah scones.
31/1011h00>11h30 (0xa5) cookingengThe Cook Up With Adam LiawengAdam and comedians Suren Jayemanne and Jennifer Wong are in the Cook Up kitchen to create delicious date night dishes.
31/1011h30>12h01 (0xa5) cookingengMarcus Wareing: Simply ProvenceengThere are simple ingredients we have in our cupboards and gardens that can economically transform a humdrum dish into a flavourful feast: herbs.
31/1012h01>12h33 (0xa5) cookingengNadiya's Fast FlavoursengNadiya pulls out all the stops as she turns her attention to sweet sensations to treat yourself. It's pure indulgence from top to bottom.
31/1012h34>13h00 (0x30) show
game show (general)
engCome Dine With MeConsumer Advice: A.engIt's the third night of the competition from Edinburgh, and it's library worker Carmen's turn to host.
31/1013h00>13h29 (0xa5) cookingengDavid Rocco's Dolce HomemadeengDavid and guest Mattia Pagliara prepare traditional dishes from Puglia, a small region in Southern Italy that just doesn't get the respect it deserves when it comes to food.
31/1013h29>13h58 (0xa5) cookingengComfort Food With Spencer WattsengSpencer makes with a Pork Bolognese stuffed Tortellini with American cheese rose and soffrito; then a quick pillowy soft ricotta gnudi with tomato sauce, and finally a creamy a pasta with gorgonzola.
31/1013h59>14h29 (0xa5) cookingengJack Stein: Inside The BoxengMany would argue that roast beef is the most quintessentially British dish, what better way is there to reinvent it in Capetown than by cooking it in the most quintessentially South African way.
31/1014h30>14h58 (0xa5) cookingengBizarre Foods: Delicious DestinationsConsumer Advice: A.engPortland's cultural diversity is exemplified in its celebration of Thai foods like khao man gai and fish sauce chicken wings, and the coastal waters of the Pacific show up in seared albacore tuna.
31/1014h58>15h29 (0xa5) cookingengPati's Mexican TableengAs they travel through Mexico's vast state of Sonora, Pati gets inspired and decides to cook a meal for her crew. Pati prepares caldo de queso, grilled asparagus, and chicken covered in pecan sauce.
31/1015h30>16h24 (0xa5) cookingengRoyal RecipesengChef Paul Ainsworth impresses presenter Michael Buerk, on today's Royal Recipes, with a dish from the Queen's 80th birthday dinner.
31/1016h24>16h31 (0xa5) cookingengDestination Flavour Japan BitesizeengSome of your favourite moments and recipes from Adam Liaw's culinary and cultural journey through Japan from its frozen north, to cherry-blossomed mainland and tropical sun-soaked south.
31/1016h31>16h59 (0xa5) cookingengHidden Flavours Of IndiaengIn Nagaland, Ruchi has seen a lot of bee hives and larva; she discovers that bee larvae is a delicacy, and learns how to cook with it.
31/1017h00>17h29 (0xa5) cookingengLuke Nguyen's IndiaAudio Described (AD).engLuke embarks on a trip to Chettinad, a hub of global merchants of yesteryears. He sizzles with the tantalising pepper chicken and mutton sukka, and delves into Chettinad's storied history.
31/1017h30>18h00 (0xa5) cookingengLuke Nguyen's IndiaAudio Described (AD).engLuke makes a quick pitstop in Kumbakonam to learn how to make chutneys at the esteemed veg restaurant. Then he heads to the picturesque seaside town of Pondicherry and explores Goubert Market.
31/1018h00>18h59 (0xe0) ?engRiver Cottage AustraliaConsumer Advice: A.engTough times are ahead for Paul when he asks home butcher and friend Matt to help him slaughter his first goat, but when Paul helps to rebuild a community garden the goat goes to a good cause.
31/1019h00>19h31 (0xa5) cookingengThe Cook Up With Adam LiawengAdam and the Cook Up guests Studio 10 roving report Daniel Doody and restaurant owner Jessi Singh are creating some spiced-inspired creations.
31/1019h32>20h29 (0xa5) cookingengAinsley's Great Garden Cook OffengAinsley is joined by chefs Lerato Umah-Shaylor and Freddy Forster for a light-hearted cooking contest in Blickling Estate's stunning kitchen garden.
31/1020h29>21h00 (0xa5) cookingengNico Reynolds: All Fired UpengAmong the many things Nico loves about grilling is that it's a brilliant way to create delicious dishes packed with healthy ingredients.
31/1021h00>21h29 (0xa5) cookingengAll Up In My GrillengIt's Pizza Time. Chef Dale Talde grills up amazing pizzas including a Detroit Style Pie, Cheddar Naan Pie with a Spiced Chick Peas and Potatoes, and a childhood favorite French Bread Pizza.
31/1021h30>22h00 (0x30) show
game show (general)
engCome Dine With MeengA custard catastrophe means Adam is forced to pull out a party trick in order to impress his guests and get his evening back on track.
31/1022h00>22h29 (0x30) show
game show (general)
engCome Dine With MeConsumer Advice: A, L.engSteve's guests are in for a surprise when he serves up a one million scoville hot sauce!
31/1022h30>23h00 (0xa5) cookingengThe Cook Up With Adam LiawengHost Adam Liaw, CWA President Stephanie Stanhope and CWA Woy Woy member Amy Scott create their morning tea favourites in The Cook Up kitchen.
31/1023h00>23h29 (0x30) show
game show (general)
engThe Cook And The ChefengMaggie and Simon demonstrate how a little bird like quail can pack a big punch. Simon's chilli quail is a crispy explosion of flavours, and Maggie uses quince paste.
31/1023h29>00h02 (0xa5) cookingengGourmet FarmerengWith Sadie and Hedley away, Matthew has got his work cut out managing the whole farm on his own and organising a few very special surprises for Sadie's birthday.
31/1000h03>00h29 (0x30) show
game show (general)
engCome Dine With MeConsumer Advice: A.engIt's the third night of the competition from Edinburgh, and it's library worker Carmen's turn to host.
31/1000h29>01h27 (0xa5) cookingengAinsley's Great Garden Cook OffengAinsley is joined by chefs Lerato Umah-Shaylor and Freddy Forster for a light-hearted cooking contest in Blickling Estate's stunning kitchen garden.
31/1001h28>01h59 (0xa5) cookingengNico Reynolds: All Fired UpengAmong the many things Nico loves about grilling is that it's a brilliant way to create delicious dishes packed with healthy ingredients.
31/1002h00>02h29 (0xa5) cookingengAll Up In My GrillengIt's Pizza Time. Chef Dale Talde grills up amazing pizzas including a Detroit Style Pie, Cheddar Naan Pie with a Spiced Chick Peas and Potatoes, and a childhood favorite French Bread Pizza.
31/1002h29>02h59 (0x30) show
game show (general)
engCome Dine With MeengA custard catastrophe means Adam is forced to pull out a party trick in order to impress his guests and get his evening back on track.
31/1003h00>03h30 (0x30) show
game show (general)
engCome Dine With MeConsumer Advice: A, L.engSteve's guests are in for a surprise when he serves up a one million scoville hot sauce!
31/1003h30>04h00 (0xa5) cookingengThe Cook Up With Adam LiawengHost Adam Liaw, CWA President Stephanie Stanhope and CWA Woy Woy member Amy Scott create their morning tea favourites in The Cook Up kitchen.
31/1004h00>04h29 (0x30) show
game show (general)
engThe Cook And The ChefengMaggie and Simon demonstrate how a little bird like quail can pack a big punch. Simon's chilli quail is a crispy explosion of flavours, and Maggie uses quince paste.
31/1004h30>04h59 (0xa5) cookingengGourmet FarmerengWith Sadie and Hedley away, Matthew has got his work cut out managing the whole farm on his own and organising a few very special surprises for Sadie's birthday.
31/1005h00>05h29 (0xa5) cookingengDavid Rocco's Dolce HomemadeengDavid and guest Mattia Pagliara prepare traditional dishes from Puglia, a small region in Southern Italy that just doesn't get the respect it deserves when it comes to food.
31/1005h29>05h58 (0xa5) cookingengComfort Food With Spencer WattsengSpencer makes with a Pork Bolognese stuffed Tortellini with American cheese rose and soffrito; then a quick pillowy soft ricotta gnudi with tomato sauce, and finally a creamy a pasta with gorgonzola.
31/1005h58>06h28 (0xa5) cookingengJack Stein: Inside The BoxengMany would argue that roast beef is the most quintessentially British dish, what better way is there to reinvent it in Capetown than by cooking it in the most quintessentially South African way.
31/1006h29>06h56 (0xa5) cookingengBizarre Foods: Delicious DestinationsConsumer Advice: A.engPortland's cultural diversity is exemplified in its celebration of Thai foods like khao man gai and fish sauce chicken wings, and the coastal waters of the Pacific show up in seared albacore tuna.
31/1006h57>07h27 (0xa5) cookingengPati's Mexican TableengAs they travel through Mexico's vast state of Sonora, Pati gets inspired and decides to cook a meal for her crew. Pati prepares caldo de queso, grilled asparagus, and chicken covered in pecan sauce.
31/1007h27>08h21 (0xa5) cookingengRoyal RecipesengChef Paul Ainsworth impresses presenter Michael Buerk, on today's Royal Recipes, with a dish from the Queen's 80th birthday dinner.
31/1008h22>08h30 (0xa5) cookingengDestination Flavour Japan BitesizeengSome of your favourite moments and recipes from Adam Liaw's culinary and cultural journey through Japan from its frozen north, to cherry-blossomed mainland and tropical sun-soaked south.
31/1008h30>09h00 (0xa5) cookingengHidden Flavours Of IndiaengIn Nagaland, Ruchi has seen a lot of bee hives and larva; she discovers that bee larvae is a delicacy, and learns how to cook with it.
31/1009h00>09h29 (0xa5) cookingengLuke Nguyen's IndiaAudio Described (AD).engLuke embarks on a trip to Chettinad, a hub of global merchants of yesteryears. He sizzles with the tantalising pepper chicken and mutton sukka, and delves into Chettinad's storied history.
31/1009h30>10h00 (0xa5) cookingengLuke Nguyen's IndiaAudio Described (AD).engLuke makes a quick pitstop in Kumbakonam to learn how to make chutneys at the esteemed veg restaurant. Then he heads to the picturesque seaside town of Pondicherry and explores Goubert Market.
31/1010h00>10h30 (0x30) show
game show (general)
engCome Dine With MeengA custard catastrophe means Adam is forced to pull out a party trick in order to impress his guests and get his evening back on track.
31/1010h31>11h01 (0x30) show
game show (general)
engCome Dine With MeConsumer Advice: A, L.engSteve's guests are in for a surprise when he serves up a one million scoville hot sauce!