Scan date : 13/07/2025 02:06

Day	Hour	Type Event	Name Lang	Event name	Short Event	Extended Lang	Extended Event
12/07	08h29>08h58	(0xa5) cooking	eng	Comfort Food With Spencer Watts		eng	Spencer rewards his hard-working crew with s'more-inspired cheesecake with a s'more-inspired dessert cocktail. Then it's a sheet pan meat lovers pizza with vodka sauce and banana peppers.
12/07	08h58>09h28	(0xa5) cooking	eng	Luca's Key Ingredient		eng	Luca Ciano is back with a focus on one of the most common key ingredients in Italian cooking, garlic. From crostini to pasta to a delicate cod dish, it enhances the flavour in every recipe.
12/07	09h28>09h57	(0xa5) cooking	eng	Everyday Gourmet With Justine Schofield		eng	Award-winning Chef Joe Vargetto accompanies Justine to share a Mister Bianco favourite of Sicilian Stuffed Squid. Later, a simple and fresh recipe from Japan with Citrus Avocado.
12/07	09h58>10h29	(0xa1) tourism travel	eng	Food Safari		eng	Dennis Valcich runs through the key ingredients used in Croatian cooking and demonstrates a recipe from the Dalmatian coast - artichoke with potatoes and broad beans.
12/07	10h29>11h00	(0xa5) cooking	eng	Wild Kitchen With Clayton Donovan	Consumer Advice: A.	eng	At the top of Mount Yariabinni, Clayton finds out about totems and their significance to Aboriginal cultures.
12/07	11h00>11h30	(0xa5) cooking	eng	The Cook Up With Adam Liaw		eng	It's easy entertaining this NAIDOC Week, and host Nornie Bero is joined by chef Mindy Woods and comedian Sean Choolburra to make a seafood supper.
12/07	11h30>12h01	(0x30) show game show (general)	eng	Strait To The Plate	Audio Described (AD).	eng	Aaron arrives on the Island of Boigu, a place with a rich history of fierce warriors and dugong hunters, and the most western island in the Torres Strait.
12/07	12h02>12h33	(0x30) show game show (general)	eng	Strait To The Plate	Audio Described (AD).	eng	To continue his journey in the Northwestern region, Aaron visits Dauan Island. Dauan is a rocky granite island, a complete contrast to low laying Saibai and Boigu that are made up of marshlands.
12/07	12h34>13h26	(0xa5) cooking	eng	Britain's Poshest Farm Shops		eng	While much of the High Street has faltered in recent years, with the nostalgic appeal of a traditional countryside corner shop, these often expansive but charming rural delis are a retailing success.
12/07	13h27>13h32	(0xa5) cooking	eng	Please Eat Slowly Bitesize		eng	What does a chef eat when he's at home? For Victor it's claypot rice. It's a one-pot dish that's soft, crispy, chewy and savoury all at once. Victor shares his best tips to create your own!
12/07	13h32>13h59	(0xa5) cooking	eng	Everyday Gourmet With Justine Schofield		eng	Award-winning Chef Joe Vargetto accompanies Justine to share a Mister Bianco favourite of Sicilian Stuffed Squid. Later, a simple and fresh recipe from Japan with Citrus Avocado.
12/07	14h00>14h32	(0xa5) cooking	eng	Island Echoes With Nornie Bero	Audio Described (AD).	eng	Chef Nornie ventures to the picturesque Moa Island, where she meets with Hans Awang. Together, they explore his lush garden brimming with fresh produce and the bountiful ocean at his doorstep.
12/07	14h33>15h29	(0xa5) cooking	eng	Ainsley's Great Garden Cook Off		eng	Ainsley is joined by chefs Tristan Welch and Philli Armitage-Mattin in Cambridge for a light hearted cooking contest in Wimpole Estate's stunning kitchen garden.
12/07	15h29>16h23	(0xa5) cooking	eng	Raymond Blanc's Royal Kitchen Gardens		eng	Raymond finds himself in his favourite space, the walled gardens where he chats to Mel about the organic principles of the estate. He cooks rosemary chicken with butternut squash and chilli.
12/07	16h23>16h29	(0x97) languages	eng	Bring A Plate		eng	JC serves up his Filipino national dish, sharing a touching tale of his grandmother's culinary influence. Hear how he uses the DISH structure to help him talk about the food.
12/07	16h30>17h22	(0xa5) cooking	eng	Be My Guest With Ina Garten	Consumer Advice: A.	eng	It's a glorious day as Ina's friend, Nathan Lane, the amazing award-winning actor spends the day at the barn complete with a cooking lesson, fascinating conversations and a surprise.
12/07	17h22>17h28	(0xa5) cooking	eng	Destination Flavour Down Under Bitesize		eng	Some of your favourite moments and recipes from Adam Liaw's culinary and cultural journey through Australia and New Zealand.
12/07	17h29>18h29	(0xa5) cooking	eng	Toast The Host: How To Entertain At Home		eng	When the weather is cold, you and your chosen family need some loving from the oven. SImon James Bailey jumps out of his jammies and into the kitchen to whip up an easy-peasy pea & herb soup.
12/07	18h29>19h29	(0xa5) cooking	eng	Jamie's Kitchen	Consumer Advice: L.	eng	Jamie sends the trainees on placements for a month, working alongside professional chefs in some of London's top restaurants. It is both a fantastic opportunity and a test for the trainees.
12/07	19h30>20h29	(0xa5) cooking	eng	Hidden Restaurants With Michel Roux Jr		eng	On the final research trip of Michel Roux's culinary tour of the UK, to discover the world of Hidden Restaurants, he visits a concrete fort into the middle of the sea.
12/07	20h29>21h02	(0xa1) tourism travel	eng	Rick Stein's Cornwall	Consumer Advice: A.	eng	Rick explores the beating heart of the post-war British modern art movement in the seaside town of St Ives, before heading out to sea to fish for a delicious seasonal visitor - the red mullet.
12/07	21h02>21h35	(0xa1) tourism travel	eng	Rick Stein's Cornwall	Consumer Advice: A.	eng	Rick is on the beautiful Roseland Peninsula. At one of the county's oldest butchers, Rick looks into the ancient practice of ageing meat, before demonstrating how to properly cook a steak.
12/07	21h36>22h27	(0xa1) tourism travel	eng	Anthony Bourdain: Parts Unknown	Consumer Advice: A, D, L, S.	eng	Anthony Bourdain immerses himself in the 'boom or bust' city of Seattle. Two industries are reshaping the city and its culture - tech and the newly legalised cannabis industry.
12/07	22h28>22h59	(0xa5) cooking	eng	Mind Of A Chef	Consumer Advice: A.	eng	Dishes in this episode are deceivingly simple. Chang travels to Japan for yakitori, high-end sushi with Peter Meehan, and a silent ramen meal with Ivan Orkin.
12/07	22h59>23h28	(0xa5) cooking	eng	Bizarre Foods: Delicious Destinations		eng	Andrew explores beautiful Martha's Vineyard, the island community located off the coast of Cape Cod, Massachusetts, that is renowned for its laid-back vibe, beautiful beaches and fresh seafood.
12/07	23h29>23h57	(0xa5) cooking	eng	Duff: Ace Of Taste		eng	There is no doubt that Duff loves to rock! And today is Duff's turn to provide the snacks for band practice.
12/07	23h57>00h30	(0xa5) cooking	eng	Island Echoes With Nornie Bero	Audio Described (AD).	eng	Chef Nornie ventures to the picturesque Moa Island, where she meets with Hans Awang. Together, they explore his lush garden brimming with fresh produce and the bountiful ocean at his doorstep.
12/07	00h30>01h29	(0xa5) cooking	eng	Jamie's Kitchen	Consumer Advice: L.	eng	Jamie sends the trainees on placements for a month, working alongside professional chefs in some of London's top restaurants. It is both a fantastic opportunity and a test for the trainees.
12/07	01h30>02h25	(0xa5) cooking	eng	Hidden Restaurants With Michel Roux Jr		eng	On the final research trip of Michel Roux's culinary tour of the UK, to discover the world of Hidden Restaurants, he visits a concrete fort into the middle of the sea.
12/07	02h26>02h32	(0x97) languages	eng	Bring A Plate		eng	JC serves up his Filipino national dish, sharing a touching tale of his grandmother's culinary influence. Hear how he uses the DISH structure to help him talk about the food.
12/07	02h33>03h05	(0xa1) tourism travel	eng	Rick Stein's Cornwall	Consumer Advice: A.	eng	Rick explores the beating heart of the post-war British modern art movement in the seaside town of St Ives, before heading out to sea to fish for a delicious seasonal visitor - the red mullet.
12/07	03h05>03h40	(0xa1) tourism travel	eng	Rick Stein's Cornwall	Consumer Advice: A.	eng	Rick is on the beautiful Roseland Peninsula. At one of the county's oldest butchers, Rick looks into the ancient practice of ageing meat, before demonstrating how to properly cook a steak.
12/07	03h40>04h30	(0xa1) tourism travel	eng	Anthony Bourdain: Parts Unknown	Consumer Advice: A, D, L, S.	eng	Anthony Bourdain immerses himself in the 'boom or bust' city of Seattle. Two industries are reshaping the city and its culture - tech and the newly legalised cannabis industry.
12/07	04h31>04h59	(0x00) ?
12/07	05h00>05h28	(0xa5) cooking	eng	Duff: Ace Of Taste		eng	There is no doubt that Duff loves to rock! And today is Duff's turn to provide the snacks for band practice.
12/07	05h28>06h23	(0xa5) cooking	eng	Ainsley's Great Garden Cook Off		eng	Ainsley is joined by chefs Tristan Welch and Philli Armitage-Mattin in Cambridge for a light hearted cooking contest in Wimpole Estate's stunning kitchen garden.
12/07	06h24>06h30	(0xa5) cooking	eng	Destination Flavour Down Under Bitesize		eng	Some of your favourite moments and recipes from Adam Liaw's culinary and cultural journey through Australia and New Zealand.
12/07	06h30>07h24	(0xa5) cooking	eng	Raymond Blanc's Royal Kitchen Gardens		eng	Raymond finds himself in his favourite space, the walled gardens where he chats to Mel about the organic principles of the estate. He cooks rosemary chicken with butternut squash and chilli.
12/07	07h25>07h32	(0x30) show game show (general)	eng	A Taste Of Island Dreams		eng	Learn to cook a signature dish at Island Dreams Cafe and an all-round family favourite. Alimah Bilda shares a version with a punchier, thicker sauce that coats the chicken and rice.
12/07	07h32>08h24	(0xa5) cooking	eng	Be My Guest With Ina Garten	Consumer Advice: A.	eng	It's a glorious day as Ina's friend, Nathan Lane, the amazing award-winning actor spends the day at the barn complete with a cooking lesson, fascinating conversations and a surprise.
13/07	08h24>08h30	(0x97) languages	eng	Bring A Plate		eng	JC serves up his Filipino national dish, sharing a touching tale of his grandmother's culinary influence. Hear how he uses the DISH structure to help him talk about the food.
13/07	08h31>09h29	(0xa5) cooking	eng	Toast The Host: How To Entertain At Home		eng	When the weather is cold, you and your chosen family need some loving from the oven. SImon James Bailey jumps out of his jammies and into the kitchen to whip up an easy-peasy pea & herb soup.
13/07	09h30>10h30	(0xa5) cooking	eng	Jamie's Kitchen	Consumer Advice: L.	eng	Jamie sends the trainees on placements for a month, working alongside professional chefs in some of London's top restaurants. It is both a fantastic opportunity and a test for the trainees.
13/07	10h30>11h27	(0xa5) cooking	eng	Hidden Restaurants With Michel Roux Jr		eng	On the final research trip of Michel Roux's culinary tour of the UK, to discover the world of Hidden Restaurants, he visits a concrete fort into the middle of the sea.
13/07	11h28>11h59	(0x30) show game show (general)	eng	Strait To The Plate	Audio Described (AD).	eng	Aaron completes his culinary expedition of the Top Western Cluster group by visiting Saibai Island, the most northern island in the Torres Strait.
13/07	12h00>12h32	(0xa1) tourism travel	eng	Rick Stein's Cornwall	Consumer Advice: A.	eng	Rick explores the beating heart of the post-war British modern art movement in the seaside town of St Ives, before heading out to sea to fish for a delicious seasonal visitor - the red mullet.
13/07	12h32>13h24	(0xa5) cooking	eng	Ainsley's Great Garden Cook Off		eng	Ainsley is joined by chefs Tristan Welch and Philli Armitage-Mattin in Cambridge for a light hearted cooking contest in Wimpole Estate's stunning kitchen garden.
13/07	13h24>13h30	(0x30) show game show (general)	eng	A Taste Of Island Dreams		eng	Learn to cook a signature dish at Island Dreams Cafe and an all-round family favourite. Alimah Bilda shares a version with a punchier, thicker sauce that coats the chicken and rice.
13/07	13h30>14h02	(0xa1) tourism travel	eng	Rick Stein's Cornwall	Consumer Advice: A.	eng	Rick is on the beautiful Roseland Peninsula. At one of the county's oldest butchers, Rick looks into the ancient practice of ageing meat, before demonstrating how to properly cook a steak.
13/07	14h03>14h32	(0xa5) cooking	eng	The Cook Up With Adam Liaw		eng	Captivating comedian Jay Wymarra and bestselling author Samantha Martin AKA Bush Tukka Woman join NAIDOC Week host Nornie Bero to share their tasty tropical traditions.
13/07	14h33>15h02	(0xa5) cooking	eng	The Cook Up With Adam Liaw		eng	Bushfood legend Rayleen Brown and stand-up sensation Andy Saunders join host Nornie Bero for a NAIDOC Week afternoon tea celebration.
13/07	15h02>15h31	(0xa5) cooking	eng	The Cook Up With Adam Liaw		eng	Host Nornie Bero returns to celebrate NAIDOC Week with chef Chris Jordan, journalist Rae Johnston and a big night of one pan cooking.
13/07	15h32>16h00	(0xa5) cooking	eng	The Cook Up With Adam Liaw		eng	Host Nornie Bero and her guests, AFL legend and artist Nicky Winmar and TikTok star Nathan Lyons, are making ends meat and cooking a feast for NAIDOC Week.
13/07	16h00>16h29	(0xa5) cooking	eng	The Cook Up With Adam Liaw		eng	It's easy entertaining this NAIDOC Week, and host Nornie Bero is joined by chef Mindy Woods and comedian Sean Choolburra to make a seafood supper.
13/07	16h30>16h59	(0xa1) tourism travel	eng	Masters Of Taste With Gary Mehigan		eng	Gary meets ups with Canadian-Chinese chef Kelvin Cheung in his restaurant, Bastian, and gets a peek into his signature dish, a mouth-watering Indonesian snapper.
13/07	17h00>17h29	(0xa5) cooking	eng	A New Zealand Food Story	Consumer Advice: L.	eng	Ben's food journey starts in the West Coast of the South Island, He meets the only NZ cranberry producer at a farm in Hokitika and travels to Blackball to learn how chorizo is made.
13/07	17h30>18h25	(0xa0) leisure hobbies (general)	eng	Inside Iceland: A Budget Supermarket		eng	Sir Malcolm Walker, who founded Iceland 50 years ago, has handed the reins of the company to his son Richard.
13/07	18h25>18h31	(0xa5) cooking	eng	Destination Flavour Japan Bitesize		eng	Some of your favourite moments and recipes from Adam Liaw's culinary and cultural journey through Japan from its frozen north, to cherry-blossomed mainland and tropical sun-soaked south.
13/07	18h32>19h28	(0xa5) cooking	eng	James Martin's French Adventure		eng	Normandy is dotted with reminders of our recent past. It's also peppered with orchards and dairy farms. James sets up his mobile kitchen in one of the many Calvados orchards in the area.
13/07	19h28>19h59	(0xa5) cooking	eng	Memory Bites With Matt Moran		eng	Chef Matt Moran and Christine Anu celebrate her Torres Strait Islander heritage through cherished dishes, heartfelt memories, and a moving exchange of culture and connection.
13/07	20h00>20h29	(0xa5) cooking	eng	My Greatest Dishes		eng	In 2005, Thomasina Miers was crowned MasterChef champion and launched her career. Her four greatest: Paris brest with praline, chicken hazelnut ravioli, sweet potato taquito, lamb shoulder.
13/07	20h29>21h40	(0xa1) tourism travel	eng	Rick Stein: From Venice to Istanbul	Consumer Advice: A.	eng	Rick begins his journey in Venice and makes his way to the idyllic Greek island of Symi where he cooks some of his favourite Venetian dishes - seafood risotto, Tiramisu, and gnocchi with spider crab.
13/07	21h40>22h34	(0xa1) tourism travel	eng	Anthony Bourdain: Parts Unknown	Consumer Advice: A, L, V.	eng	As peace and hope spread throughout Sri Lanka following the end of its brutal civil war, Anthony Bourdain travels to the once divided regions to experience the reinvigorated people, and savoury food.
13/07	22h35>23h05	(0xa5) cooking	eng	Mind Of A Chef		eng	It's gluttonous goodness in this episode. Chang engages in over-the-top indulgence with comedian Aziz Ansari and Joe Beef's Federic Morin and David McMillian, including the chefs' fois gras sandwich.
13/07	23h06>23h31	(0xa5) cooking	eng	Bizarre Foods: Delicious Destinations		eng	Andrew celebrates Lancaster County, where farm-to-table dining is a tradition! Local favourites include pork and sauerkraut, soft pretzels, sticky buns and shoofly pie.
13/07	23h31>23h59	(0xa5) cooking	eng	Duff: Ace Of Taste		eng	Having baby Josephine in his life allows Duff to indulge in the dainty and delicious. Duff puts together recipes for tiny fingers to grab like mini quiches filled with bacon and cheese.
13/07	23h59>00h28	(0xa1) tourism travel	eng	Masters Of Taste With Gary Mehigan		eng	Gary meets ups with Canadian-Chinese chef Kelvin Cheung in his restaurant, Bastian, and gets a peek into his signature dish, a mouth-watering Indonesian snapper.
13/07	00h29>01h24	(0xa5) cooking	eng	James Martin's French Adventure		eng	Normandy is dotted with reminders of our recent past. It's also peppered with orchards and dairy farms. James sets up his mobile kitchen in one of the many Calvados orchards in the area.
13/07	01h25>01h32	(0xa5) cooking	eng	Destination Flavour Japan Bitesize		eng	Some of your favourite moments and recipes from Adam Liaw's culinary and cultural journey through Japan from its frozen north, to cherry-blossomed mainland and tropical sun-soaked south.
13/07	01h32>02h01	(0xa5) cooking	eng	Memory Bites With Matt Moran		eng	Chef Matt Moran and Christine Anu celebrate her Torres Strait Islander heritage through cherished dishes, heartfelt memories, and a moving exchange of culture and connection.
13/07	02h01>02h29	(0xa5) cooking	eng	My Greatest Dishes		eng	In 2005, Thomasina Miers was crowned MasterChef champion and launched her career. Her four greatest: Paris brest with praline, chicken hazelnut ravioli, sweet potato taquito, lamb shoulder.
13/07	02h30>03h39	(0xa1) tourism travel	eng	Rick Stein: From Venice to Istanbul	Consumer Advice: A.	eng	Rick begins his journey in Venice and makes his way to the idyllic Greek island of Symi where he cooks some of his favourite Venetian dishes - seafood risotto, Tiramisu, and gnocchi with spider crab.
13/07	03h40>04h34	(0xa1) tourism travel	eng	Anthony Bourdain: Parts Unknown	Consumer Advice: A, L, V.	eng	As peace and hope spread throughout Sri Lanka following the end of its brutal civil war, Anthony Bourdain travels to the once divided regions to experience the reinvigorated people, and savoury food.
13/07	04h35>04h59	(0xa5) cooking	eng	Bizarre Foods: Delicious Destinations		eng	Andrew celebrates Lancaster County, where farm-to-table dining is a tradition! Local favourites include pork and sauerkraut, soft pretzels, sticky buns and shoofly pie.
13/07	05h00>05h30	(0xa5) cooking	eng	The Cook Up With Adam Liaw		eng	Captivating comedian Jay Wymarra and bestselling author Samantha Martin AKA Bush Tukka Woman join NAIDOC Week host Nornie Bero to share their tasty tropical traditions.
13/07	05h30>06h00	(0xa5) cooking	eng	The Cook Up With Adam Liaw		eng	Bushfood legend Rayleen Brown and stand-up sensation Andy Saunders join host Nornie Bero for a NAIDOC Week afternoon tea celebration.
13/07	06h00>06h30	(0xa5) cooking	eng	The Cook Up With Adam Liaw		eng	Host Nornie Bero returns to celebrate NAIDOC Week with chef Chris Jordan, journalist Rae Johnston and a big night of one pan cooking.
13/07	06h30>07h00	(0xa5) cooking	eng	The Cook Up With Adam Liaw		eng	Host Nornie Bero and her guests, AFL legend and artist Nicky Winmar and TikTok star Nathan Lyons, are making ends meat and cooking a feast for NAIDOC Week.
13/07	07h00>07h30	(0xa5) cooking	eng	The Cook Up With Adam Liaw		eng	It's easy entertaining this NAIDOC Week, and host Nornie Bero is joined by chef Mindy Woods and comedian Sean Choolburra to make a seafood supper.
13/07	07h30>08h00	(0xa1) tourism travel	eng	Masters Of Taste With Gary Mehigan		eng	Gary meets ups with Canadian-Chinese chef Kelvin Cheung in his restaurant, Bastian, and gets a peek into his signature dish, a mouth-watering Indonesian snapper.
14/07	08h00>08h30	(0xa5) cooking	eng	A New Zealand Food Story	Consumer Advice: L.	eng	Ben's food journey starts in the West Coast of the South Island, He meets the only NZ cranberry producer at a farm in Hokitika and travels to Blackball to learn how chorizo is made.
14/07	08h30>09h25	(0xa0) leisure hobbies (general)	eng	Inside Iceland: A Budget Supermarket		eng	Sir Malcolm Walker, who founded Iceland 50 years ago, has handed the reins of the company to his son Richard.
14/07	09h25>09h30	(0xa5) cooking	eng	Destination Flavour Japan Bitesize		eng	Some of your favourite moments and recipes from Adam Liaw's culinary and cultural journey through Japan from its frozen north, to cherry-blossomed mainland and tropical sun-soaked south.
14/07	09h30>10h25	(0xa5) cooking	eng	James Martin's French Adventure		eng	Normandy is dotted with reminders of our recent past. It's also peppered with orchards and dairy farms. James sets up his mobile kitchen in one of the many Calvados orchards in the area.
14/07	10h25>10h30	(0xa5) cooking	eng	Destination Flavour Down Under Bitesize		eng	Some of your favourite moments and recipes from Adam Liaw's culinary and cultural journey through Australia and New Zealand.
14/07	10h30>11h00	(0xa5) cooking	eng	Memory Bites With Matt Moran		eng	Chef Matt Moran and Christine Anu celebrate her Torres Strait Islander heritage through cherished dishes, heartfelt memories, and a moving exchange of culture and connection.
14/07	11h00>11h30	(0xa5) cooking	eng	My Greatest Dishes		eng	In 2005, Thomasina Miers was crowned MasterChef champion and launched her career. Her four greatest: Paris brest with praline, chicken hazelnut ravioli, sweet potato taquito, lamb shoulder.
14/07	11h30>12h40	(0xa1) tourism travel	eng	Rick Stein: From Venice to Istanbul	Consumer Advice: A.	eng	Rick begins his journey in Venice and makes his way to the idyllic Greek island of Symi where he cooks some of his favourite Venetian dishes - seafood risotto, Tiramisu, and gnocchi with spider crab.
14/07	12h40>13h35	(0xa5) cooking	eng	Ainsley's Fantastic Flavours		eng	Ainsley is diving into the tastes and flavours of North America with its big bold BBQs, creamy chowders, and indulgent desserts. Ainsley starts with a classic, the Big Ains, and a smash burger!
14/07	13h35>14h05	(0xa1) tourism travel	eng	Curtis Stone's Travel, Cook, Repeat	Consumer Advice: A.	eng	Chef Curtis Stone has flown over the Big Island of Hawaii countless times on his way to Australia. Back home in his kitchen, he's making Tinono-style grilled pork ribeyes.
14/07	14h05>14h35	(0xa5) cooking	eng	Taste Of Australia With Hayden Quinn		eng	Hayden explores Western Sydney, starting with a Filipino food exploration alongside the wonderful Luisa Brimble, culminating in a mouth-watering charcoal roasted pig.
14/07	14h35>15h00	(0xa5) cooking	eng	Freshly Picked		eng	First up, Simon wraps tabbouleh with tempeh for toothsome flavours and then bakes an avocado that's cheesy and creamy.
14/07	15h00>15h30	(0xa5) cooking	eng	David Rocco's Dolce Napoli		eng	The volcanic island of Ischia, in the gulf of Naples, is a popular tourist destination known for its hot springs and amazing food. David joins the locals for the celebration of the Spring Equinox.
14/07	15h30>16h00	(0xa5) cooking	eng	Mary Makes It Easy		eng	Tonight Mary's recipes are all about getting maximum flavour in 30 minutes or less! To start, Mary swaps out traditional veal for a quick-cooking chicken saltimbocca, and fancy beans on toast.
14/07	16h00>16h30	(0xa5) cooking	eng	Lidia's Kitchen		eng	Italian sweets are today's focus and include: blueberry and ricotta Parfait, chocolate zabaglione and raspberry and walnut butter cookies.
14/07	16h30>17h00	(0xa5) cooking	eng	Comfort Food With Spencer Watts		eng	The bounty of the fall means harvest time and that inspires Spencer to make black bean and kobacha squash soup with braised Swiss chard and chili pesto, pumpkin gnudi smothered in a rich cream sauce,
14/07	17h00>17h30	(0xa5) cooking	eng	Luca's Key Ingredient		eng	Prosecco is so much more than a celebratory drink; it can be used in an array of Italian dishes to increase flavour profiles and make them sing. Luca shares his secrets.
14/07	17h30>18h00	(0xa5) cooking	eng	Everyday Gourmet With Justine Schofield		eng	Justine prepares a hearty Fish Pie with Creamy Mash, before being joined by friend of Everyday Gourmet, Laura Cassai, who shows of a Wholemeal Spaghetti with Fresh Pesto.
14/07	18h00>18h30	(0xa1) tourism travel	eng	Food Safari		eng	This episode sizzles with colour, flavour and texture as it savours the wonderful complexity of Singaporean food.
14/07	18h30>19h00	(0xa5) cooking	eng	Oliver's Twist		eng	Chef Jamie Oliver rustles up another delicious meal. Today, he makes some Japanese food including gyozas with dipping sauce, sakatini cocktails, and shabu shabu.
14/07	19h00>19h30	(0xa5) cooking	eng	The Cook Up With Adam Liaw		eng	When the soup of the day is actually three soups of the day, you're in for a treat - especially when that soup is made by Adam and his superstar guests, chef Ella Mittas and comedian Jean Kittson.
14/07	19h30>20h00	(0xa5) cooking	eng	Girls Guide:Hunting Fishing Wild Cooking	Consumer Advice: A.	eng	Analiese sets off on her first pheasant hunt, determined to cook in the outdoors. She moves her beehive out of harm's way after being badly stung and becoming allergic.
14/07	20h00>20h30	(0xa5) cooking	eng	Plat Du Tour		eng	Beloved French-Australian chef Guillaume Brahimi travels the Tour de France route to meet some renowned food producers, and taste some dishes that can only be found in their place of origin.
14/07	20h30>21h25	(0xe0) ?	eng	Eva Longoria: Searching For Mexico		eng	Eva travels to the edge of Mexico, to the jungles of Yucatan State, home of the ancient Maya. One of the great civilisations of Central America, the Maya thrived here until the arrival of the Spanish.
14/07	21h25>21h30	(0xa5) cooking	eng	Destination Flavour Down Under Bitesize		eng	Some of your favourite moments and recipes from Adam Liaw's culinary and cultural journey through Australia and New Zealand.
14/07	21h30>22h00	(0xa5) cooking	eng	Come Dine With Me UK		eng	This week's competition kicks off in Nottingham, where the first to host is 26 year old, glam local, DJ Janelle.
14/07	22h00>22h30	(0xa5) cooking	eng	Come Dine With Me UK		eng	It's the second night in Nottingham and proud veggie Dom is throwing a party animal themed night with a difference. There's no animal on his vegan menu!
14/07	22h30>23h00	(0xa5) cooking	eng	The Cook Up With Adam Liaw		eng	When the soup of the day is actually three soups of the day, you're in for a treat - especially when that soup is made by Adam and his superstar guests, chef Ella Mittas and comedian Jean Kittson.
14/07	23h00>23h30	(0xa5) cooking	eng	Cheese Slices		eng	Under the spot light in this episode are gorgonzola and taleggio. Cheese authority Will Studd travels to Northern Italy to see how and where these fascinating cheeses are created.
14/07	23h30>00h00	(0xa5) cooking	eng	Food Tales		eng	Noorman and Puti are a husband-and-wife duo who founded Nasi Lemak Ayam Taliwang, which combines the Singaporean Malay dish Nasi Lemak from Noorman's heritage, and the Indonesian dish Ayam Taliwang.
14/07	00h00>00h30	(0xa1) tourism travel	eng	Curtis Stone's Travel, Cook, Repeat	Consumer Advice: A.	eng	Chef Curtis Stone has flown over the Big Island of Hawaii countless times on his way to Australia. Back home in his kitchen, he's making Tinono-style grilled pork ribeyes.
14/07	00h30>01h00	(0xa5) cooking	eng	Girls Guide:Hunting Fishing Wild Cooking	Consumer Advice: A.	eng	Analiese sets off on her first pheasant hunt, determined to cook in the outdoors. She moves her beehive out of harm's way after being badly stung and becoming allergic.
14/07	01h00>01h30	(0xa5) cooking	eng	Plat Du Tour		eng	Beloved French-Australian chef Guillaume Brahimi travels the Tour de France route to meet some renowned food producers, and taste some dishes that can only be found in their place of origin.
14/07	01h30>02h25	(0xe0) ?	eng	Eva Longoria: Searching For Mexico		eng	Eva travels to the edge of Mexico, to the jungles of Yucatan State, home of the ancient Maya. One of the great civilisations of Central America, the Maya thrived here until the arrival of the Spanish.
14/07	02h25>02h30	(0xa5) cooking	eng	Destination Flavour Down Under Bitesize		eng	Some of your favourite moments and recipes from Adam Liaw's culinary and cultural journey through Australia and New Zealand.
14/07	02h30>03h00	(0xa5) cooking	eng	Come Dine With Me UK		eng	This week's competition kicks off in Nottingham, where the first to host is 26 year old, glam local, DJ Janelle.
14/07	03h00>03h30	(0xa5) cooking	eng	Come Dine With Me UK		eng	It's the second night in Nottingham and proud veggie Dom is throwing a party animal themed night with a difference. There's no animal on his vegan menu!
14/07	03h30>04h00	(0xa5) cooking	eng	The Cook Up With Adam Liaw		eng	When the soup of the day is actually three soups of the day, you're in for a treat - especially when that soup is made by Adam and his superstar guests, chef Ella Mittas and comedian Jean Kittson.
14/07	04h00>04h30	(0xa5) cooking	eng	Cheese Slices		eng	Under the spot light in this episode are gorgonzola and taleggio. Cheese authority Will Studd travels to Northern Italy to see how and where these fascinating cheeses are created.
14/07	04h30>05h00	(0xa5) cooking	eng	Food Tales		eng	Noorman and Puti are a husband-and-wife duo who founded Nasi Lemak Ayam Taliwang, which combines the Singaporean Malay dish Nasi Lemak from Noorman's heritage, and the Indonesian dish Ayam Taliwang.
14/07	05h00>05h30	(0xa1) tourism travel	eng	Curtis Stone's Travel, Cook, Repeat	Consumer Advice: A.	eng	Chef Curtis Stone has flown over the Big Island of Hawaii countless times on his way to Australia. Back home in his kitchen, he's making Tinono-style grilled pork ribeyes.
14/07	05h30>06h00	(0xa5) cooking	eng	Oliver's Twist		eng	Chef Jamie Oliver rustles up another delicious meal. Today, he makes some Japanese food including gyozas with dipping sauce, sakatini cocktails, and shabu shabu.
14/07	06h00>06h30	(0xa5) cooking	eng	Taste Of Australia With Hayden Quinn		eng	Hayden explores Western Sydney, starting with a Filipino food exploration alongside the wonderful Luisa Brimble, culminating in a mouth-watering charcoal roasted pig.
14/07	06h30>07h00	(0xa5) cooking	eng	Freshly Picked		eng	First up, Simon wraps tabbouleh with tempeh for toothsome flavours and then bakes an avocado that's cheesy and creamy.
14/07	07h00>07h30	(0xa5) cooking	eng	David Rocco's Dolce Napoli		eng	The volcanic island of Ischia, in the gulf of Naples, is a popular tourist destination known for its hot springs and amazing food. David joins the locals for the celebration of the Spring Equinox.
14/07	07h30>08h00	(0xa5) cooking	eng	Mary Makes It Easy		eng	Tonight Mary's recipes are all about getting maximum flavour in 30 minutes or less! To start, Mary swaps out traditional veal for a quick-cooking chicken saltimbocca, and fancy beans on toast.
15/07	08h00>08h30	(0xa5) cooking	eng	Lidia's Kitchen		eng	Italian sweets are today's focus and include: blueberry and ricotta Parfait, chocolate zabaglione and raspberry and walnut butter cookies.
15/07	08h30>09h00	(0xa5) cooking	eng	Comfort Food With Spencer Watts		eng	The bounty of the fall means harvest time and that inspires Spencer to make black bean and kobacha squash soup with braised Swiss chard and chili pesto, pumpkin gnudi smothered in a rich cream sauce,
15/07	09h00>09h30	(0xa5) cooking	eng	Luca's Key Ingredient		eng	Prosecco is so much more than a celebratory drink; it can be used in an array of Italian dishes to increase flavour profiles and make them sing. Luca shares his secrets.
15/07	09h30>10h00	(0xa5) cooking	eng	Everyday Gourmet With Justine Schofield		eng	Justine prepares a hearty Fish Pie with Creamy Mash, before being joined by friend of Everyday Gourmet, Laura Cassai, who shows of a Wholemeal Spaghetti with Fresh Pesto.
15/07	10h00>10h30	(0xa1) tourism travel	eng	Food Safari		eng	This episode sizzles with colour, flavour and texture as it savours the wonderful complexity of Singaporean food.
15/07	10h30>11h00	(0xa5) cooking	eng	Oliver's Twist		eng	Chef Jamie Oliver rustles up another delicious meal. Today, he makes some Japanese food including gyozas with dipping sauce, sakatini cocktails, and shabu shabu.
15/07	11h00>11h30	(0xa5) cooking	eng	The Cook Up With Adam Liaw		eng	When the soup of the day is actually three soups of the day, you're in for a treat - especially when that soup is made by Adam and his superstar guests, chef Ella Mittas and comedian Jean Kittson.
15/07	11h30>12h00	(0xa5) cooking	eng	Girls Guide:Hunting Fishing Wild Cooking	Consumer Advice: A.	eng	Analiese sets off on her first pheasant hunt, determined to cook in the outdoors. She moves her beehive out of harm's way after being badly stung and becoming allergic.
15/07	12h00>12h30	(0xa5) cooking	eng	The Streets Hong Kong		eng	To conclude the season, Dan returns to Hong Kong Island for the ultimate street classic: beef brisket noodles. From there, he ventures to the Michelin starred restaurant Celebrity Demon.
15/07	12h30>13h25	(0xa5) cooking	eng	Ainsley's Fantastic Flavours		eng	Ainsley is drawing inspirations from the flavours of the Mediterranean, starting with pillowy spinach and ricotta gnudi with cherry tomatoes and pine nuts.
15/07	13h25>13h30	(0xa5) cooking	eng	Destination Flavour Singapore Bitesize		eng	The best bits of Adam Liaw's travels in Singapore, as he explores its vibrant food scene.
15/07	13h30>14h00	(0xa1) tourism travel	eng	Curtis Stone's Travel, Cook, Repeat		eng	Chef Curtis Stone explores wine country in the Central Coast of California where he visits a goat creamery and oyster farm. He whips up a smoked salmon omelet with goat cheese and beet relish.
15/07	14h00>14h30	(0xa5) cooking	eng	Taste Of Australia With Hayden Quinn		eng	Hayden is back in Sydney to meet with Aunty Margret Campbell to explore Indigenous history, then learns about growing microgreens in a car park!
15/07	14h30>15h00	(0xa5) cooking	eng	Freshly Picked		eng	That vegan dad Jack Rock is in the kitchen today with his delicious Chickpea Pasta Bake. Simon gets creative with a fruity salad and mixed berry pop tarts.
15/07	15h00>15h30	(0xa5) cooking	eng	David Rocco's Dolce Napoli		eng	What makes a great pizza, or pizza margherita? Is it the rich, sweet flavour of the San Marzano tomato sauce, the right amount of creamy buffalo mozzarella, the fresh hit of basil.
15/07	15h30>16h00	(0xa5) cooking	eng	Mary Makes It Easy		eng	Take advantage of time with Mary's low effort recipes: slow-cooked pork, porchetta sandwiches and roasted squash.
15/07	16h00>16h30	(0xa5) cooking	eng	Lidia's Kitchen		eng	Rome is one of Lidia's favourite cities, and she features some Roman classic techniques. Recipes include scallops saltimbocca and lamb chops with mint salsa verde and roasted potato wedges.
15/07	16h30>17h00	(0xa5) cooking	eng	Comfort Food With Spencer Watts		eng	Nothing says comfort like a bowl of steaming hot soup. Spencer makes a spicy spinach and Taleggio cheese wonton soup in a chorizo broth, a jerk-rubbed chicken and Raman noodle soup.
15/07	17h00>17h30	(0xa5) cooking	eng	Luca's Key Ingredient		eng	Luca Ciano returns with another essential key ingredient, basil. Fundamental to Italian cuisine, Luca gives his recipe for basil pesto which becomes the foundation for a delicious pasta.
15/07	17h30>18h00	(0xa5) cooking	eng	Everyday Gourmet With Justine Schofield		eng	Inspired by her Japan trip, Justine prepares a traditional Pork Stew. Later, fresh from her experience opening a restaurant in Goa, Sarah Todd joins us to cook up a pistachio Kulfi.
15/07	18h00>18h30	(0xa1) tourism travel	eng	Food Safari		eng	Maeve O'Meara explores the flavour, texture and wonderful complexity of Hungarian food.
15/07	18h30>19h00	(0xa5) cooking	eng	Oliver's Twist		eng	New trainees have started at Jamie's restaurant, Fifteen, and Jamie is treating them to a dinner party at his house. This will be a chance for the new chefs to get to know Jamie's style of cooking.
15/07	19h00>19h30	(0xa5) cooking	eng	The Cook Up With Adam Liaw		eng	Bust out your rice cookers, because Adam and his guests, chef Duncan Welgemoed and actor Jillian Nguyen, are making one pot rice cooker magic.
15/07	19h30>20h00	(0xa5) cooking	eng	Mary Berry's Love To Cook		eng	Even though she's queen of the kitchen, Mary Berry spends just as much time in the garden, growing ingredients for her delicious dishes packed with fruit and vegetable.
15/07	20h00>20h30	(0xa5) cooking	eng	The Big Irish Food Tour		eng	Boarding the train to the North Coast, Anna travels along a stretch of railway described as one of the most spectacular railway journeys in the Ireland to meet Derry Girls actor Ian McElhinney.
15/07	20h30>21h30	(0xa5) cooking	eng	The Hidden World Of Hospitality		eng	Tom Kerridge continues to lift the lid on the UK's hospitality industry, this time turning the spotlight on staffing.
15/07	21h30>22h00	(0xa5) cooking	eng	Come Dine With Me UK		eng	This week we're in Nottingham where tonight sees Entrepreneur Tamika flexing her party planner muscle in a bid to prove she's the hostess with the mostess.
15/07	22h00>22h30	(0xa5) cooking	eng	Come Dine With Me UK		eng	This week we're in Nottingham where tonight sees the turn of beautician Cherie, who is hoping to charm her way to the 1000 pounds.
15/07	22h30>23h00	(0xa5) cooking	eng	The Cook Up With Adam Liaw		eng	Bust out your rice cookers, because Adam and his guests, chef Duncan Welgemoed and actor Jillian Nguyen, are making one pot rice cooker magic.
15/07	23h00>23h30	(0xa5) cooking	eng	Cheese Slices		eng	Will Studd journeys to the village of Sainte Maure de Touraine to attend the annual Goats Cheese fair. In the Judge's Hall he finds out what to look for in a perfect chevre.
15/07	23h30>00h00	(0xa5) cooking	eng	Food Tales		eng	Sandy and Elizabeth are a mother-daughter duo who founded Kueh Ho Jiak, which keeps the heritage of kueh (traditional Asian confectionery) and kueh-making alive.
15/07	00h00>00h30	(0xa1) tourism travel	eng	Curtis Stone's Travel, Cook, Repeat		eng	Chef Curtis Stone explores wine country in the Central Coast of California where he visits a goat creamery and oyster farm. He whips up a smoked salmon omelet with goat cheese and beet relish.
15/07	00h30>01h00	(0xa5) cooking	eng	Mary Berry's Love To Cook		eng	Even though she's queen of the kitchen, Mary Berry spends just as much time in the garden, growing ingredients for her delicious dishes packed with fruit and vegetable.
15/07	01h00>01h30	(0xa5) cooking	eng	The Big Irish Food Tour		eng	Boarding the train to the North Coast, Anna travels along a stretch of railway described as one of the most spectacular railway journeys in the Ireland to meet Derry Girls actor Ian McElhinney.
15/07	01h30>02h30	(0xa5) cooking	eng	The Hidden World Of Hospitality		eng	Tom Kerridge continues to lift the lid on the UK's hospitality industry, this time turning the spotlight on staffing.
15/07	02h30>03h00	(0xa5) cooking	eng	Come Dine With Me UK		eng	This week we're in Nottingham where tonight sees Entrepreneur Tamika flexing her party planner muscle in a bid to prove she's the hostess with the mostess.
15/07	03h00>03h30	(0xa5) cooking	eng	Come Dine With Me UK		eng	This week we're in Nottingham where tonight sees the turn of beautician Cherie, who is hoping to charm her way to the 1000 pounds.
15/07	03h30>04h00	(0xa5) cooking	eng	The Cook Up With Adam Liaw		eng	Bust out your rice cookers, because Adam and his guests, chef Duncan Welgemoed and actor Jillian Nguyen, are making one pot rice cooker magic.
15/07	04h00>04h30	(0xa5) cooking	eng	Cheese Slices		eng	Will Studd journeys to the village of Sainte Maure de Touraine to attend the annual Goats Cheese fair. In the Judge's Hall he finds out what to look for in a perfect chevre.
15/07	04h30>05h00	(0xa5) cooking	eng	Food Tales		eng	Sandy and Elizabeth are a mother-daughter duo who founded Kueh Ho Jiak, which keeps the heritage of kueh (traditional Asian confectionery) and kueh-making alive.
15/07	05h00>05h30	(0xa1) tourism travel	eng	Curtis Stone's Travel, Cook, Repeat		eng	Chef Curtis Stone explores wine country in the Central Coast of California where he visits a goat creamery and oyster farm. He whips up a smoked salmon omelet with goat cheese and beet relish.
15/07	05h30>06h00	(0xa5) cooking	eng	Oliver's Twist		eng	New trainees have started at Jamie's restaurant, Fifteen, and Jamie is treating them to a dinner party at his house. This will be a chance for the new chefs to get to know Jamie's style of cooking.
15/07	06h00>06h30	(0xa5) cooking	eng	Taste Of Australia With Hayden Quinn		eng	Hayden is back in Sydney to meet with Aunty Margret Campbell to explore Indigenous history, then learns about growing microgreens in a car park!
15/07	06h30>07h00	(0xa5) cooking	eng	Freshly Picked		eng	That vegan dad Jack Rock is in the kitchen today with his delicious Chickpea Pasta Bake. Simon gets creative with a fruity salad and mixed berry pop tarts.
15/07	07h00>07h30	(0xa5) cooking	eng	David Rocco's Dolce Napoli		eng	What makes a great pizza, or pizza margherita? Is it the rich, sweet flavour of the San Marzano tomato sauce, the right amount of creamy buffalo mozzarella, the fresh hit of basil.
15/07	07h30>08h00	(0xa5) cooking	eng	Mary Makes It Easy		eng	Take advantage of time with Mary's low effort recipes: slow-cooked pork, porchetta sandwiches and roasted squash.
16/07	08h00>08h30	(0xa5) cooking	eng	Lidia's Kitchen		eng	Rome is one of Lidia's favourite cities, and she features some Roman classic techniques. Recipes include scallops saltimbocca and lamb chops with mint salsa verde and roasted potato wedges.
16/07	08h30>09h00	(0xa5) cooking	eng	Comfort Food With Spencer Watts		eng	Nothing says comfort like a bowl of steaming hot soup. Spencer makes a spicy spinach and Taleggio cheese wonton soup in a chorizo broth, a jerk-rubbed chicken and Raman noodle soup.
16/07	09h00>09h30	(0xa5) cooking	eng	Luca's Key Ingredient		eng	Luca Ciano returns with another essential key ingredient, basil. Fundamental to Italian cuisine, Luca gives his recipe for basil pesto which becomes the foundation for a delicious pasta.
16/07	09h30>10h00	(0xa5) cooking	eng	Everyday Gourmet With Justine Schofield		eng	Inspired by her Japan trip, Justine prepares a traditional Pork Stew. Later, fresh from her experience opening a restaurant in Goa, Sarah Todd joins us to cook up a pistachio Kulfi.
16/07	10h00>10h30	(0xa1) tourism travel	eng	Food Safari		eng	Maeve O'Meara explores the flavour, texture and wonderful complexity of Hungarian food.
16/07	10h30>11h00	(0xa5) cooking	eng	Oliver's Twist		eng	New trainees have started at Jamie's restaurant, Fifteen, and Jamie is treating them to a dinner party at his house. This will be a chance for the new chefs to get to know Jamie's style of cooking.
16/07	11h00>11h30	(0xa5) cooking	eng	The Cook Up With Adam Liaw		eng	Bust out your rice cookers, because Adam and his guests, chef Duncan Welgemoed and actor Jillian Nguyen, are making one pot rice cooker magic.
16/07	11h30>12h00	(0xa5) cooking	eng	Mary Berry's Love To Cook		eng	Even though she's queen of the kitchen, Mary Berry spends just as much time in the garden, growing ingredients for her delicious dishes packed with fruit and vegetable.
16/07	12h00>12h30	(0xa5) cooking	eng	The Big Irish Food Tour		eng	Boarding the train to the North Coast, Anna travels along a stretch of railway described as one of the most spectacular railway journeys in the Ireland to meet Derry Girls actor Ian McElhinney.
16/07	12h30>13h25	(0xa5) cooking	eng	Ainsley's Fantastic Flavours		eng	Today's culinary journey takes Ainsley to North Africa, where he is inspired by the memory of bustling souks and spices that awaken the senses. His first dish is a classic-lamb and orange tagine.
16/07	13h25>13h30	(0xa5) cooking	eng	Destination Flavour Singapore Bitesize		eng	The best bits of Adam Liaw's travels in Singapore, as he explores its vibrant food scene.
16/07	13h30>14h00	(0xa1) tourism travel	eng	Curtis Stone's Travel, Cook, Repeat	Consumer Advice: A.	eng	Chef Curtis Stone visits a cattle ranch in Margaret River and catches marron with Chef Tony Howell before being challenged by his son to a motorbike race.
16/07	14h00>14h30	(0xa5) cooking	eng	Taste Of Australia With Hayden Quinn		eng	Superstar Flex Mami is Hayden's partner for an action-packed adventure through Sydney's Inner West! Lots of hands-on learning about pottery with Sausage Queen, Chrissy Flanagan.
16/07	14h30>15h00	(0xa5) cooking	eng	Freshly Picked		eng	Simon delivers a version of green curry that will please everyone, then takes paratha to the next level by wrapping crispy fried tofu in it.
16/07	15h00>15h30	(0xa5) cooking	eng	David Rocco's Dolce Napoli	Consumer Advice: A.	eng	Napoli is a vibrant city packed with markets, restaurants and street vendors. Which means, that Napoli has a street food scene that can't be beat!
16/07	15h30>16h00	(0xa5) cooking	eng	Mary Makes It Easy		eng	Jazz up your outdoor parties with Mary's recipes that are simple to make and easy to take: chicken pot pies, salmon rillette, and vanilla panna cotta.
16/07	16h00>16h30	(0xa5) cooking	eng	Lidia's Kitchen		eng	Fresh pasta with pear and pecorino is a restaurant favourite at Felidia, and Lidia shows how to use that flavour combination in a risotto. She also makes short ribs braised in barolo with orzo.
16/07	16h30>17h00	(0xa5) cooking	eng	Comfort Food With Spencer Watts		eng	Spencer makes with a Pork Bolognese stuffed Tortellini with American cheese rose and soffrito; then a quick pillowy soft ricotta gnudi with tomato sauce, and finally a creamy pasta with gorgonzola.
16/07	17h00>17h30	(0xa5) cooking	eng	Luca's Key Ingredient		eng	Today's episode is an amazing cheese journey with Luca Ciana, focussing on the key ingredient of buffalo cheese. From snacks to mains and desserts, this cheesy episode has something for everyone.
16/07	17h30>18h00	(0xa5) cooking	eng	Everyday Gourmet With Justine Schofield		eng	Apple and White Chocolate Upside Down Cake is what Trish McKenzie brings to the table on today's show. Justine also prepares simple Pickled Vegetables and a tasty Ramen.
16/07	18h00>18h30	(0xa1) tourism travel	eng	Food Safari		eng	Hosted by Maeve O'Meara, this episode features acclaimed chef Peter Kuravita, and the queen of Asian cooking in Australia - Charmaine Solomon OAM.
16/07	18h30>19h00	(0xa5) cooking	eng	Oliver's Twist		eng	Chef Jamie Oliver rustles up more tasty food for his pals. He prepares hot toddies, philly steak sandwiches, chocolate cake, and flavoured popcorn.
16/07	19h00>19h30	(0xa5) cooking	eng	The Cook Up With Adam Liaw		eng	Chef extraordinaire Joseph Abboud and radio and podcast host extraordinaire Ash London join Adam in the kitchen to share their savvy snack recipes.
16/07	19h30>20h00	(0xa5) cooking	eng	Nadiya's Spices Made Simple		eng	Nadiya calls on her simple spices once again to create deliciously easy dishes - a classic breakfast muffin, a succulent crab bhuna, cottage pie, and a lavish fruity pud perfect for the laziest of day
16/07	20h00>20h30	(0xa5) cooking	eng	Rachael Ray In Tuscany		eng	Rachael prepares a popular Tuscan dish of red wine-infused beef stew served with creamy polenta.
16/07	20h30>21h00	(0xa5) cooking	eng	Guillaume's French Atlantic		eng	Join Guillaume Brahimi as he immerses himself in the luxury and refinement of Bordeaux, exploring its regal architecture and indulging in signature dishes.
16/07	21h00>21h30	(0xa5) cooking	eng	Street Food Nomad: Kolkata		eng	The Eastern port Kolkata has been a centre for international merchants and migrants. The closest entry-point from China, in 1778 Kolkota became home to India's only Chinese community.
16/07	21h30>22h00	(0xa5) cooking	eng	Come Dine With Me UK		eng	It's the final night in Nottingham and sales manager Jon is throwing an Italian themed evening in a bid to win the thousand pounds.
16/07	22h00>22h30	(0xa5) cooking	eng	Come Dine With Me UK		eng	This week's competition is in and around Leeds and first up is 38 year old, foster carer and nature lover Shaun.
16/07	22h30>23h00	(0xa5) cooking	eng	The Cook Up With Adam Liaw		eng	Chef extraordinaire Joseph Abboud and radio and podcast host extraordinaire Ash London join Adam in the kitchen to share their savvy snack recipes.
16/07	23h00>23h30	(0xa5) cooking	eng	Cheese Slices		eng	Parmigiano Reggiano is the undisputed king of Italian cheese and is still made by hand the old fashioned way in giant copper cauldrons, in the beautiful countryside near Parma in Reggio Emilia.
16/07	23h30>00h00	(0xa5) cooking	eng	Food Tales		eng	Audrey Chew is the founder of You Tiao Man, which brings the humble hawker fried dough stick youtiao to the wider manufacturing stage.
16/07	00h00>00h30	(0xa1) tourism travel	eng	Curtis Stone's Travel, Cook, Repeat	Consumer Advice: A.	eng	Chef Curtis Stone visits a cattle ranch in Margaret River and catches marron with Chef Tony Howell before being challenged by his son to a motorbike race.
16/07	00h30>01h00	(0xa5) cooking	eng	Nadiya's Spices Made Simple		eng	Nadiya calls on her simple spices once again to create deliciously easy dishes - a classic breakfast muffin, a succulent crab bhuna, cottage pie, and a lavish fruity pud perfect for the laziest of day
16/07	01h00>01h30	(0xa5) cooking	eng	Rachael Ray In Tuscany		eng	Rachael prepares a popular Tuscan dish of red wine-infused beef stew served with creamy polenta.
16/07	01h30>02h00	(0xa5) cooking	eng	Guillaume's French Atlantic		eng	Join Guillaume Brahimi as he immerses himself in the luxury and refinement of Bordeaux, exploring its regal architecture and indulging in signature dishes.
16/07	02h00>02h30	(0xa5) cooking	eng	Street Food Nomad: Kolkata		eng	The Eastern port Kolkata has been a centre for international merchants and migrants. The closest entry-point from China, in 1778 Kolkota became home to India's only Chinese community.
16/07	02h30>03h00	(0xa5) cooking	eng	Come Dine With Me UK		eng	It's the final night in Nottingham and sales manager Jon is throwing an Italian themed evening in a bid to win the thousand pounds.
16/07	03h00>03h30	(0xa5) cooking	eng	Come Dine With Me UK		eng	This week's competition is in and around Leeds and first up is 38 year old, foster carer and nature lover Shaun.
16/07	03h30>04h00	(0xa5) cooking	eng	The Cook Up With Adam Liaw		eng	Chef extraordinaire Joseph Abboud and radio and podcast host extraordinaire Ash London join Adam in the kitchen to share their savvy snack recipes.
16/07	04h00>04h30	(0xa5) cooking	eng	Cheese Slices		eng	Parmigiano Reggiano is the undisputed king of Italian cheese and is still made by hand the old fashioned way in giant copper cauldrons, in the beautiful countryside near Parma in Reggio Emilia.
16/07	04h30>05h00	(0xa5) cooking	eng	Food Tales		eng	Audrey Chew is the founder of You Tiao Man, which brings the humble hawker fried dough stick youtiao to the wider manufacturing stage.
16/07	05h00>05h30	(0xa1) tourism travel	eng	Curtis Stone's Travel, Cook, Repeat	Consumer Advice: A.	eng	Chef Curtis Stone visits a cattle ranch in Margaret River and catches marron with Chef Tony Howell before being challenged by his son to a motorbike race.
16/07	05h30>06h00	(0xa5) cooking	eng	Oliver's Twist		eng	Chef Jamie Oliver rustles up more tasty food for his pals. He prepares hot toddies, philly steak sandwiches, chocolate cake, and flavoured popcorn.
16/07	06h00>06h30	(0xa5) cooking	eng	Taste Of Australia With Hayden Quinn		eng	Superstar Flex Mami is Hayden's partner for an action-packed adventure through Sydney's Inner West! Lots of hands-on learning about pottery with Sausage Queen, Chrissy Flanagan.
16/07	06h30>07h00	(0xa5) cooking	eng	Freshly Picked		eng	Simon delivers a version of green curry that will please everyone, then takes paratha to the next level by wrapping crispy fried tofu in it.
16/07	07h00>07h30	(0xa5) cooking	eng	David Rocco's Dolce Napoli	Consumer Advice: A.	eng	Napoli is a vibrant city packed with markets, restaurants and street vendors. Which means, that Napoli has a street food scene that can't be beat!
16/07	07h30>08h00	(0xa5) cooking	eng	Mary Makes It Easy		eng	Jazz up your outdoor parties with Mary's recipes that are simple to make and easy to take: chicken pot pies, salmon rillette, and vanilla panna cotta.
17/07	08h00>08h30	(0xa5) cooking	eng	Lidia's Kitchen		eng	Fresh pasta with pear and pecorino is a restaurant favourite at Felidia, and Lidia shows how to use that flavour combination in a risotto. She also makes short ribs braised in barolo with orzo.
17/07	08h30>09h00	(0xa5) cooking	eng	Comfort Food With Spencer Watts		eng	Spencer makes with a Pork Bolognese stuffed Tortellini with American cheese rose and soffrito; then a quick pillowy soft ricotta gnudi with tomato sauce, and finally a creamy pasta with gorgonzola.
17/07	09h00>09h30	(0xa5) cooking	eng	Luca's Key Ingredient		eng	Today's episode is an amazing cheese journey with Luca Ciana, focussing on the key ingredient of buffalo cheese. From snacks to mains and desserts, this cheesy episode has something for everyone.
17/07	09h30>10h00	(0xa5) cooking	eng	Everyday Gourmet With Justine Schofield		eng	Apple and White Chocolate Upside Down Cake is what Trish McKenzie brings to the table on today's show. Justine also prepares simple Pickled Vegetables and a tasty Ramen.
17/07	10h00>10h30	(0xa1) tourism travel	eng	Food Safari		eng	Hosted by Maeve O'Meara, this episode features acclaimed chef Peter Kuravita, and the queen of Asian cooking in Australia - Charmaine Solomon OAM.
17/07	10h30>11h00	(0xa5) cooking	eng	Oliver's Twist		eng	Chef Jamie Oliver rustles up more tasty food for his pals. He prepares hot toddies, philly steak sandwiches, chocolate cake, and flavoured popcorn.
17/07	11h00>11h30	(0xa5) cooking	eng	The Cook Up With Adam Liaw		eng	Chef extraordinaire Joseph Abboud and radio and podcast host extraordinaire Ash London join Adam in the kitchen to share their savvy snack recipes.
17/07	11h30>12h00	(0xa5) cooking	eng	Nadiya's Spices Made Simple		eng	Nadiya calls on her simple spices once again to create deliciously easy dishes - a classic breakfast muffin, a succulent crab bhuna, cottage pie, and a lavish fruity pud perfect for the laziest of day
17/07	12h00>12h30	(0xa5) cooking	eng	Rachael Ray In Tuscany		eng	Rachael prepares a popular Tuscan dish of red wine-infused beef stew served with creamy polenta.
17/07	12h30>13h25	(0xa5) cooking	eng	Ainsley's Fantastic Flavours		eng	Ainsley is journeying through the wonderful, vibrant, and diverse cuisine of West Africa. He starts off with a spicy West African chicken and peanut stew, comforting and warming.
17/07	13h25>13h30	(0xa5) cooking	eng	Destination Flavour Singapore Bitesize	Consumer Advice: A.	eng	The best bits of Adam Liaw's travels in Singapore, as he explores its vibrant food scene.
17/07	13h30>14h00	(0xa1) tourism travel	eng	Curtis Stone's Travel, Cook, Repeat		eng	Chef Stone travels to Lombardy with longtime mate, Richie, where they toss pizza dough and visit a cheese cave. Back home in his kitchen, he makes a simple pizza with salumi from his local butcher.
17/07	14h00>14h30	(0xa5) cooking	eng	Taste Of Australia With Hayden Quinn		eng	Hayden explores another food culture in Ryde to taste some Persian delicacies, bread and more! Then a finish catching up with champion wakeboarder Courtney Angus in Penrith.
17/07	14h30>15h00	(0xa5) cooking	eng	Freshly Picked		eng	Simon's mom brings one of their favourite family dishes to the kitchen. Simon's marinated olives and macadamias with lemon zest will complement any gathering.
17/07	15h00>15h30	(0xa5) cooking	eng	David Rocco's Dolce Napoli	Consumer Advice: A.	eng	Did you know it was possible to cook with the steam from a volcano? David returns to his roots and visits Pozzuoli, a small town just outside Naples where his father was born.
17/07	15h30>16h00	(0xa5) cooking	eng	Mary Makes It Easy		eng	Follow Mary's recipes to level up your grilling go-tos and you'll be calling yourself a grill master in no time.
17/07	16h00>16h30	(0xa5) cooking	eng	Lidia's Kitchen		eng	Lidia shares three simply delicious Italian classics - a prosciutto cotto appetiser, lemony shrimp over zucchini, and a light olive oil cake to finish of the meal.
17/07	16h30>17h00	(0xa5) cooking	eng	Comfort Food With Spencer Watts		eng	Spencer stays fireside and makes an open-faced Montreal smoked meat potato rosti, campfire steaks with a nori butter, and a sweet and creamy chocolate and cherry liqueur fondue with treats.
17/07	17h00>17h30	(0xa5) cooking	eng	Luca's Key Ingredient		eng	Salumi is quintessential to Italian cooking, and Luca highlights three of his favourites today with recipes including pancetta, prosciutto cotto and guanciale in three epic Italian dishes.
17/07	17h30>18h00	(0xa5) cooking	eng	Everyday Gourmet With Justine Schofield		eng	Alastair McLeod once again joins Justine to share his flavorsome Bauple Crusted Pork Fillet with Apple Syrup. Braised Butter beans with Poached Eggs and a Caramel Mud Cake are also shown off today.
17/07	18h00>18h30	(0xa1) tourism travel	eng	Food Safari		eng	Food Safari is a blend of exciting food with down to earth practicality. Tonight, Maeve O'Meara explores the flavour, texture and complexity of Brazilian food.
17/07	18h30>19h00	(0xa5) cooking	eng	Oliver's Twist		eng	Foodie fun with Jamie Oliver. Here, he visits a friend at her new cheese shop, then returns home with some of her produce and prepares the ultimate cheese board.
17/07	19h00>19h30	(0xa5) cooking	eng	The Cook Up With Adam Liaw		eng	You feta believe Adam and his grate guests chef Ellie Hayes O'Brien and performer Christie Whelan Browne make everything deliciously cheesy.
17/07	19h30>20h30	(0xa5) cooking	eng	Jeremy Pang's Hong Kong Kitchen		eng	Jeremy invites best friend and chef Simon Rimmer. Jeremy takes Simon on a trip down memory lane, showing him the sights of his old family holidays and tastes of nostalgia.
17/07	20h30>21h30	(0xa5) cooking	eng	Paul Hollywood Eats Japan	Consumer Advice: A.	eng	Britain's favourite baker, Paul Hollywood, is setting out on a 3-week road trip across Japan to learn all he can about this extraordinary country through its food.
17/07	21h30>22h00	(0xa5) cooking	eng	Come Dine With Me UK		eng	Hoping to be a grand better off by the end of the week, is aspiring model Ryan. But will his French and Caribbean cuisine get tastebuds tingling or leave a nasty taste in the mouth?
17/07	22h00>22h30	(0xa5) cooking	eng	Legends Of The Fork		eng	Visit the corner booth of the Arcade Restaurant in Memphis, where Elvis Presley once devoured fried peanut butter and banana sandwiches.
17/07	22h30>23h00	(0xa5) cooking	eng	The Cook Up With Adam Liaw		eng	You feta believe Adam and his grate guests chef Ellie Hayes O'Brien and performer Christie Whelan Browne make everything deliciously cheesy.
17/07	23h00>23h30	(0xa5) cooking	eng	Cheese Slices		eng	Pecorino is one of the most ancient of all European cheeses. Will explains the different types before travelling to Tuscany to visit the 'Il Forteto' dairy.
17/07	23h30>00h00	(0xa5) cooking	eng	Food Tales		eng	Paul and Yu Jie are a young couple who founded Craft'B, which serves up modern rice bowls in Singapore's Central Business District.
17/07	00h00>00h30	(0xa1) tourism travel	eng	Curtis Stone's Travel, Cook, Repeat		eng	Chef Stone travels to Lombardy with longtime mate, Richie, where they toss pizza dough and visit a cheese cave. Back home in his kitchen, he makes a simple pizza with salumi from his local butcher.
17/07	00h30>01h30	(0xa5) cooking	eng	Jeremy Pang's Hong Kong Kitchen		eng	Jeremy invites best friend and chef Simon Rimmer. Jeremy takes Simon on a trip down memory lane, showing him the sights of his old family holidays and tastes of nostalgia.
17/07	01h30>02h25	(0xa5) cooking	eng	Paul Hollywood Eats Japan	Consumer Advice: A.	eng	Britain's favourite baker, Paul Hollywood, is setting out on a 3-week road trip across Japan to learn all he can about this extraordinary country through its food.
17/07	02h25>02h30	(0xa5) cooking	eng	Please Eat Slowly Bitesize		eng	Learn how to create sumptuous mango pancakes. Victor's French training comes in handy as he shares some simple steps to ensure your crepes come out round and flat every time.
17/07	02h30>03h00	(0xa5) cooking	eng	Come Dine With Me UK		eng	Hoping to be a grand better off by the end of the week, is aspiring model Ryan. But will his French and Caribbean cuisine get tastebuds tingling or leave a nasty taste in the mouth?
17/07	03h00>03h30	(0xa5) cooking	eng	Legends Of The Fork		eng	Visit the corner booth of the Arcade Restaurant in Memphis, where Elvis Presley once devoured fried peanut butter and banana sandwiches.
17/07	03h30>04h00	(0xa5) cooking	eng	The Cook Up With Adam Liaw		eng	You feta believe Adam and his grate guests chef Ellie Hayes O'Brien and performer Christie Whelan Browne make everything deliciously cheesy.
17/07	04h00>04h30	(0xa5) cooking	eng	Cheese Slices		eng	Pecorino is one of the most ancient of all European cheeses. Will explains the different types before travelling to Tuscany to visit the 'Il Forteto' dairy.
17/07	04h30>05h00	(0xa5) cooking	eng	Food Tales		eng	Paul and Yu Jie are a young couple who founded Craft'B, which serves up modern rice bowls in Singapore's Central Business District.
17/07	05h00>05h30	(0xa1) tourism travel	eng	Curtis Stone's Travel, Cook, Repeat		eng	Chef Stone travels to Lombardy with longtime mate, Richie, where they toss pizza dough and visit a cheese cave. Back home in his kitchen, he makes a simple pizza with salumi from his local butcher.
17/07	05h30>06h00	(0xa5) cooking	eng	Oliver's Twist		eng	Foodie fun with Jamie Oliver. Here, he visits a friend at her new cheese shop, then returns home with some of her produce and prepares the ultimate cheese board.
17/07	06h00>06h30	(0xa5) cooking	eng	Taste Of Australia With Hayden Quinn		eng	Hayden explores another food culture in Ryde to taste some Persian delicacies, bread and more! Then a finish catching up with champion wakeboarder Courtney Angus in Penrith.
17/07	06h30>07h00	(0xa5) cooking	eng	Freshly Picked		eng	Simon's mom brings one of their favourite family dishes to the kitchen. Simon's marinated olives and macadamias with lemon zest will complement any gathering.
17/07	07h00>07h30	(0xa5) cooking	eng	David Rocco's Dolce Napoli	Consumer Advice: A.	eng	Did you know it was possible to cook with the steam from a volcano? David returns to his roots and visits Pozzuoli, a small town just outside Naples where his father was born.
17/07	07h30>08h00	(0xa5) cooking	eng	Mary Makes It Easy		eng	Follow Mary's recipes to level up your grilling go-tos and you'll be calling yourself a grill master in no time.
18/07	08h00>08h30	(0xa5) cooking	eng	Lidia's Kitchen		eng	Lidia shares three simply delicious Italian classics - a prosciutto cotto appetiser, lemony shrimp over zucchini, and a light olive oil cake to finish of the meal.
18/07	08h30>09h00	(0xa5) cooking	eng	Comfort Food With Spencer Watts		eng	Spencer stays fireside and makes an open-faced Montreal smoked meat potato rosti, campfire steaks with a nori butter, and a sweet and creamy chocolate and cherry liqueur fondue with treats.
18/07	09h00>09h30	(0xa5) cooking	eng	Luca's Key Ingredient		eng	Salumi is quintessential to Italian cooking, and Luca highlights three of his favourites today with recipes including pancetta, prosciutto cotto and guanciale in three epic Italian dishes.
18/07	09h30>10h00	(0xa5) cooking	eng	Everyday Gourmet With Justine Schofield		eng	Alastair McLeod once again joins Justine to share his flavorsome Bauple Crusted Pork Fillet with Apple Syrup. Braised Butter beans with Poached Eggs and a Caramel Mud Cake are also shown off today.
18/07	10h00>10h30	(0xa1) tourism travel	eng	Food Safari		eng	Food Safari is a blend of exciting food with down to earth practicality. Tonight, Maeve O'Meara explores the flavour, texture and complexity of Brazilian food.
18/07	10h30>11h00	(0xa5) cooking	eng	Oliver's Twist		eng	Foodie fun with Jamie Oliver. Here, he visits a friend at her new cheese shop, then returns home with some of her produce and prepares the ultimate cheese board.
18/07	11h00>11h30	(0xa5) cooking	eng	The Cook Up With Adam Liaw		eng	You feta believe Adam and his grate guests chef Ellie Hayes O'Brien and performer Christie Whelan Browne make everything deliciously cheesy.
18/07	11h30>12h30	(0xa5) cooking	eng	Jeremy Pang's Hong Kong Kitchen		eng	Jeremy invites best friend and chef Simon Rimmer. Jeremy takes Simon on a trip down memory lane, showing him the sights of his old family holidays and tastes of nostalgia.
18/07	12h30>13h25	(0xa5) cooking	eng	Ainsley's Fantastic Flavours		eng	Ainsley's inspiration comes from the beautiful, clean flavours of Nordic cuisine. His first dish is a traditional Laxpudding, a comforting, savoury pudding perfect for a family meal.
18/07	13h25>13h30	(0xa5) cooking	eng	Destination Flavour Singapore Bitesize		eng	The best bits of Adam Liaw's travels in Singapore, as he explores its vibrant food scene.
18/07	13h30>14h05	(0xa1) tourism travel	eng	Curtis Stone's Travel, Cook, Repeat		eng	Chef Curtis Stone travels to South Australia where he makes pheasant and marmalade with legendary cook Maggie Beer and tries his hand at sheepshearing.
18/07	14h05>14h30	(0xa5) cooking	eng	Taste Of Australia With Hayden Quinn		eng	Hayden comes back home to the Northern Beaches for a taste of some of his favourite things. Epic pastries, kayaking and a snorkel before finishing with a beach cook as the sun sets.
18/07	14h30>15h00	(0xa5) cooking	eng	Freshly Picked		eng	Judith Lucy is here with Simon to learn how to cook potatoes that are easy but delicious. Simon then ventures to Queenscliff Bricktown to find the secrets of the perfect coffee.
18/07	15h00>15h30	(0xa5) cooking	eng	David Rocco's Dolce Napoli	Consumer Advice: A.	eng	The town of Casserta, just outside Naples, is home to some of the best Buffalo Mozzarella in the world. David takes a tour of the dairy with Rosanna, whose has a passion for soft creamy cheese.
18/07	15h30>16h00	(0xa5) cooking	eng	Mary Makes It Easy		eng	Mary celebrates the perfect fiesta with pork carnitas, homemade pico de gallo, tacos dorados de papa with cotija cheese, and a bubbly bevy of pineapple spritz.
18/07	16h00>16h30	(0xa5) cooking	eng	Lidia's Kitchen		eng	Italian American cuisine continues to evolve with time. Lidia demonstrates a traditional favourite, spaghetti with meatballs. Then, a contemporary pork chop Milanese that is a delicacy.
18/07	16h30>17h00	(0xa5) cooking	eng	Comfort Food With Spencer Watts		eng	Spencer cooks up some delicious comfort food with a little heat to tickle our taste buds, including Cajun shrimp cakes with a creole etouffee, and Brazilian moqueca with halibut and shrimp.
18/07	17h00>17h30	(0xa5) cooking	eng	Luca's Key Ingredient		eng	Olive lovers rejoice. Luca has sourced a selection of some of the best olives to showcase in his recipes. On the menu, a sublime pasta, a fluffy home-made focaccia and stuffed olives.
18/07	17h30>18h00	(0xa5) cooking	eng	Everyday Gourmet With Justine Schofield		eng	Roasted Pork Belly with Fennel Puree, Escabeche Sardines and healthy Harissa Carrots with Hummus are all on the menu today.
18/07	18h00>18h30	(0xa1) tourism travel	eng	Food Safari		eng	Maeve O'Meara visits Chung Jae Lee at Mapo Korean Restaurant - voted Adelaide's top Asian restaurant.
18/07	18h30>19h00	(0xa5) cooking	eng	Oliver's Twist		eng	Jamie takes time to try out some new bread recipes. As the sun begins to rise John and Jamie gather all the leftover dough and make a delicious breakfast pizza.
18/07	19h00>19h30	(0xa5) cooking	eng	The Cook Up With Adam Liaw		eng	Renowned chef Jacqui Challinor and actor-slash-comedian Dave Lawson are saying 'yes, and' to a game of pantry improv with Adam. Don't miss it!
18/07	19h30>20h30	(0xa5) cooking	eng	Britain's Poshest Farm Shops		eng	With an unusual specialty for a farm shop, Greendale Farm shop in Devon has its own fishing fleet. We get on board with the team who bring fresh fish and shellfish daily to their counter.
18/07	20h30>21h35	(0xa5) cooking	eng	Hairy Bikers Go Local	Consumer Advice: L.	eng	The Bikers head south to find Charles his perfect ingredients: they meet a special herd, try hand-made ice cream, and create smoked haddock souffle. Will these local favourites make it on the menu?
18/07	21h35>22h00	(0xa5) cooking	eng	Come Dine With Me UK		eng	It's night three in Leeds where medical trainer Jen is hosting a pink-themed party in an attempt to bag the big bucks.
18/07	22h00>22h30	(0xa5) cooking	eng	Legends Of The Fork		eng	Buddy visits two restaurants that thrive on recipes handed down through generations. First, he heads to Mamoun's Falafel, an iconic Middle Eastern joint in New York City's Greenwich Village.
18/07	22h30>23h00	(0xa5) cooking	eng	The Cook Up With Adam Liaw		eng	Renowned chef Jacqui Challinor and actor-slash-comedian Dave Lawson are saying 'yes, and' to a game of pantry improv with Adam. Don't miss it!
18/07	23h00>23h30	(0xa5) cooking	eng	Cheese Slices		eng	Camembert is a potent symbol of French cheese making and is copied all over the world. Will visits the tiny village of Camembert where it all began, and the nearby dairy of Monsieur Durand.
18/07	23h30>00h00	(0xa5) cooking	eng	Foodwise	Consumer Advice: A.	eng	What's not to love about Xishuangbanna? From night markets to lush bamboo forests, 800-year old tea trees to close encounters with elephants, this tropical city in southwest China has everything.
18/07	00h00>00h35	(0xa1) tourism travel	eng	Curtis Stone's Travel, Cook, Repeat		eng	Chef Curtis Stone travels to South Australia where he makes pheasant and marmalade with legendary cook Maggie Beer and tries his hand at sheepshearing.
18/07	00h35>01h30	(0xa5) cooking	eng	Britain's Poshest Farm Shops		eng	With an unusual specialty for a farm shop, Greendale Farm shop in Devon has its own fishing fleet. We get on board with the team who bring fresh fish and shellfish daily to their counter.
18/07	01h30>02h35	(0xa5) cooking	eng	Hairy Bikers Go Local	Consumer Advice: L.	eng	The Bikers head south to find Charles his perfect ingredients: they meet a special herd, try hand-made ice cream, and create smoked haddock souffle. Will these local favourites make it on the menu?
18/07	02h35>03h00	(0xa5) cooking	eng	Come Dine With Me UK		eng	It's night three in Leeds where medical trainer Jen is hosting a pink-themed party in an attempt to bag the big bucks.
18/07	03h00>03h30	(0xa5) cooking	eng	Legends Of The Fork		eng	Buddy visits two restaurants that thrive on recipes handed down through generations. First, he heads to Mamoun's Falafel, an iconic Middle Eastern joint in New York City's Greenwich Village.
18/07	03h30>04h00	(0xa5) cooking	eng	The Cook Up With Adam Liaw		eng	Renowned chef Jacqui Challinor and actor-slash-comedian Dave Lawson are saying 'yes, and' to a game of pantry improv with Adam. Don't miss it!
18/07	04h00>04h30	(0xa5) cooking	eng	Cheese Slices		eng	Camembert is a potent symbol of French cheese making and is copied all over the world. Will visits the tiny village of Camembert where it all began, and the nearby dairy of Monsieur Durand.
18/07	04h30>05h00	(0xa5) cooking	eng	Foodwise	Consumer Advice: A.	eng	What's not to love about Xishuangbanna? From night markets to lush bamboo forests, 800-year old tea trees to close encounters with elephants, this tropical city in southwest China has everything.
18/07	05h00>05h35	(0xa1) tourism travel	eng	Curtis Stone's Travel, Cook, Repeat		eng	Chef Curtis Stone travels to South Australia where he makes pheasant and marmalade with legendary cook Maggie Beer and tries his hand at sheepshearing.
18/07	05h35>06h05	(0xa5) cooking	eng	Oliver's Twist		eng	Jamie takes time to try out some new bread recipes. As the sun begins to rise John and Jamie gather all the leftover dough and make a delicious breakfast pizza.
18/07	06h05>06h30	(0xa5) cooking	eng	Taste Of Australia With Hayden Quinn		eng	Hayden comes back home to the Northern Beaches for a taste of some of his favourite things. Epic pastries, kayaking and a snorkel before finishing with a beach cook as the sun sets.
18/07	06h30>07h00	(0xa5) cooking	eng	Freshly Picked		eng	Judith Lucy is here with Simon to learn how to cook potatoes that are easy but delicious. Simon then ventures to Queenscliff Bricktown to find the secrets of the perfect coffee.
18/07	07h00>07h30	(0xa5) cooking	eng	David Rocco's Dolce Napoli	Consumer Advice: A.	eng	The town of Casserta, just outside Naples, is home to some of the best Buffalo Mozzarella in the world. David takes a tour of the dairy with Rosanna, whose has a passion for soft creamy cheese.
18/07	07h30>08h00	(0xa5) cooking	eng	Mary Makes It Easy		eng	Mary celebrates the perfect fiesta with pork carnitas, homemade pico de gallo, tacos dorados de papa with cotija cheese, and a bubbly bevy of pineapple spritz.
19/07	08h00>08h30	(0xa5) cooking	eng	Lidia's Kitchen		eng	Italian American cuisine continues to evolve with time. Lidia demonstrates a traditional favourite, spaghetti with meatballs. Then, a contemporary pork chop Milanese that is a delicacy.
19/07	08h30>09h00	(0xa5) cooking	eng	Comfort Food With Spencer Watts		eng	Spencer cooks up some delicious comfort food with a little heat to tickle our taste buds, including Cajun shrimp cakes with a creole etouffee, and Brazilian moqueca with halibut and shrimp.
19/07	09h00>09h30	(0xa5) cooking	eng	Luca's Key Ingredient		eng	Olive lovers rejoice. Luca has sourced a selection of some of the best olives to showcase in his recipes. On the menu, a sublime pasta, a fluffy home-made focaccia and stuffed olives.
19/07	09h30>10h00	(0xa5) cooking	eng	Everyday Gourmet With Justine Schofield		eng	Roasted Pork Belly with Fennel Puree, Escabeche Sardines and healthy Harissa Carrots with Hummus are all on the menu today.
19/07	10h00>10h30	(0xa1) tourism travel	eng	Food Safari		eng	Maeve O'Meara visits Chung Jae Lee at Mapo Korean Restaurant - voted Adelaide's top Asian restaurant.
19/07	10h30>11h00	(0xa5) cooking	eng	Oliver's Twist		eng	Jamie takes time to try out some new bread recipes. As the sun begins to rise John and Jamie gather all the leftover dough and make a delicious breakfast pizza.
19/07	11h00>11h30	(0xa5) cooking	eng	The Cook Up With Adam Liaw		eng	Renowned chef Jacqui Challinor and actor-slash-comedian Dave Lawson are saying 'yes, and' to a game of pantry improv with Adam. Don't miss it!
19/07	11h30>12h25	(0xa5) cooking	eng	Britain's Poshest Farm Shops		eng	With an unusual specialty for a farm shop, Greendale Farm shop in Devon has its own fishing fleet. We get on board with the team who bring fresh fish and shellfish daily to their counter.
19/07	12h25>12h30	(0xa5) cooking	eng	Destination Flavour Singapore Bitesize		eng	The best bits of Adam Liaw's travels in Singapore, as he explores its vibrant food scene.
19/07	12h30>13h35	(0xa5) cooking	eng	Hairy Bikers Go Local	Consumer Advice: L.	eng	The Bikers head south to find Charles his perfect ingredients: they meet a special herd, try hand-made ice cream, and create smoked haddock souffle. Will these local favourites make it on the menu?
19/07	13h35>14h00	(0xa5) cooking	eng	Come Dine With Me UK		eng	It's night three in Leeds where medical trainer Jen is hosting a pink-themed party in an attempt to bag the big bucks.
19/07	14h00>14h30	(0xa5) cooking	eng	Legends Of The Fork		eng	Buddy visits two restaurants that thrive on recipes handed down through generations. First, he heads to Mamoun's Falafel, an iconic Middle Eastern joint in New York City's Greenwich Village.
19/07	14h30>15h25	(0xa5) cooking	eng	Ainsley's Great Garden Cook Off		eng	Ainsley is joined by chefs Lerato Umah-Shaylor and Freddy Forster for a light-hearted cooking contest in Blickling Estate's stunning kitchen garden.
19/07	15h25>15h30	(0xa5) cooking	eng	Destination Flavour Down Under Bitesize		eng	Some of your favourite moments and recipes from Adam Liaw's culinary and cultural journey through Australia and New Zealand.
19/07	15h30>16h25	(0xa5) cooking	eng	Raymond Blanc's Royal Kitchen Gardens		eng	Back at Hampton Court Palace, Raymond meets one of the oldest residence, the Great Vine. Ichiho talks to Raymond about the herbs they grow before making a grilled asparagus and chervil butter.
19/07	16h25>16h30	(0xa5) cooking	eng	Please Eat Slowly Bitesize		eng	Learn how to create sumptuous mango pancakes. Victor's French training comes in handy as he shares some simple steps to ensure your crepes come out round and flat every time.
19/07	16h30>17h25	(0xa5) cooking	eng	Be My Guest With Ina Garten	Consumer Advice: L.	eng	It's a perfect day for Ina and her dear friend, the incredible British movie actress Emily Blunt, who is joining her for a fantastic day of cooking and conversation at the barn.
19/07	17h25>17h30	(0xa1) tourism travel	eng	Destination Flavour China Bitesize		eng	All the best moments and bits from Destination Flavour China, led by famed chef and author Adam Liaw.
19/07	17h30>18h00	(0xa5) cooking	eng	Toast The Host: How To Entertain At Home		eng	Preparation is the key to hosting a successful dinner party and there is no place like home to hone your event planning skills.
19/07	18h00>18h30	(0xa5) cooking	eng	Island Echoes With Nornie Bero	Audio Described (AD).	eng	In this heartfelt episode, Nornie continues her journey on Masig Island, uncovering one of the Torres Strait's most sought-after dishes, prepared using the renowned Kup Murri.
19/07	18h30>19h30	(0xa5) cooking	eng	Jamie's Kitchen	Consumer Advice: L.	eng	It's now the final weeks before the restaurant must open, and the trainees are being put through their paces in the newly completed restaurant kitchen. There are problems of all sorts to overcome.
19/07	19h30>20h30	(0xa5) cooking	eng	Gary Barlow's Wine Tour: South Africa	Consumer Advice: N.	eng	Gary begins his South African adventure, meeting his best friend and fellow musician Eliot Kennedy in Franschhoek.
19/07	20h30>21h00	(0xa1) tourism travel	eng	Rick Stein's Cornwall	Consumer Advice: A.	eng	Rick is at Tintagel, Cornwall's most mythical place, where he discovers this was an important trading port with Europe and the birthplace of perhaps Britain's greatest legend, the tale of King Arthur.
19/07	21h00>21h35	(0xa1) tourism travel	eng	Rick Stein's Cornwall	Consumer Advice: A.	eng	West Penwith is as far west as it possible to go on mainland Britain. Rick explores its rich and diverse history, from Lamorna Cove to the UNESCO protected tin and copper mining area of Botallack.
19/07	21h35>22h30	(0xa1) tourism travel	eng	Anthony Bourdain: Parts Unknown	Consumer Advice: A, D, L, V.	eng	Anthony delves into a dining scene at a crossroads - part iconic steel city defined by blue collar, working class comfort food; steak and potatoes, sausage and sauerkraut - and part foodie boom town.
19/07	22h30>23h00	(0xa5) cooking	eng	Mind Of A Chef		eng	Chang hangs and compares egg dishes with a bunch of his chef pals-Wylie Dufresne (eggs benedict), Daniel Patterson (egg swirl), and Rene Redzepi (gull egg).
19/07	23h00>23h30	(0xa5) cooking	eng	Bizarre Foods: Delicious Destinations	Consumer Advice: A.	eng	Andrew explores New Hampshire's seacoast and finds that the bounty of the local waters is the star of the local cuisine, such as shrimp, scallops and haddock.
19/07	23h30>00h00	(0xa5) cooking	eng	Duff: Ace Of Taste		eng	Marrying Johnna was about the best thing Duff has ever done, so why not make her completely happy? Duff takes on everything Johnna loves to eat, including his great grandmother's chocolate babka.
19/07	00h00>00h30	(0xa5) cooking	eng	Toast The Host: How To Entertain At Home		eng	Preparation is the key to hosting a successful dinner party and there is no place like home to hone your event planning skills.
19/07	00h30>01h30	(0xa5) cooking	eng	Jamie's Kitchen	Consumer Advice: L.	eng	It's now the final weeks before the restaurant must open, and the trainees are being put through their paces in the newly completed restaurant kitchen. There are problems of all sorts to overcome.
19/07	01h30>02h25	(0xa5) cooking	eng	Gary Barlow's Wine Tour: South Africa	Consumer Advice: N.	eng	Gary begins his South African adventure, meeting his best friend and fellow musician Eliot Kennedy in Franschhoek.
19/07	02h25>02h30	(0xa5) cooking	eng	Destination Flavour Down Under Bitesize		eng	Some of your favourite moments and recipes from Adam Liaw's culinary and cultural journey through Australia and New Zealand.
19/07	02h30>03h00	(0xa1) tourism travel	eng	Rick Stein's Cornwall	Consumer Advice: A.	eng	Rick is at Tintagel, Cornwall's most mythical place, where he discovers this was an important trading port with Europe and the birthplace of perhaps Britain's greatest legend, the tale of King Arthur.
19/07	03h00>03h35	(0xa1) tourism travel	eng	Rick Stein's Cornwall	Consumer Advice: A.	eng	West Penwith is as far west as it possible to go on mainland Britain. Rick explores its rich and diverse history, from Lamorna Cove to the UNESCO protected tin and copper mining area of Botallack.
19/07	03h35>04h30	(0xa1) tourism travel	eng	Anthony Bourdain: Parts Unknown	Consumer Advice: A, D, L, V.	eng	Anthony delves into a dining scene at a crossroads - part iconic steel city defined by blue collar, working class comfort food; steak and potatoes, sausage and sauerkraut - and part foodie boom town.
19/07	04h30>05h00	(0xa5) cooking	eng	Bizarre Foods: Delicious Destinations	Consumer Advice: A.	eng	Andrew explores New Hampshire's seacoast and finds that the bounty of the local waters is the star of the local cuisine, such as shrimp, scallops and haddock.
19/07	05h00>05h30	(0xa5) cooking	eng	Duff: Ace Of Taste		eng	Marrying Johnna was about the best thing Duff has ever done, so why not make her completely happy? Duff takes on everything Johnna loves to eat, including his great grandmother's chocolate babka.
19/07	05h30>06h25	(0xa5) cooking	eng	Ainsley's Great Garden Cook Off		eng	Ainsley is joined by chefs Lerato Umah-Shaylor and Freddy Forster for a light-hearted cooking contest in Blickling Estate's stunning kitchen garden.
19/07	06h25>06h30	(0xa5) cooking	eng	Destination Flavour Down Under Bitesize		eng	Some of your favourite moments and recipes from Adam Liaw's culinary and cultural journey through Australia and New Zealand.
19/07	06h30>07h25	(0xa5) cooking	eng	Raymond Blanc's Royal Kitchen Gardens		eng	Back at Hampton Court Palace, Raymond meets one of the oldest residence, the Great Vine. Ichiho talks to Raymond about the herbs they grow before making a grilled asparagus and chervil butter.
19/07	07h25>07h30	(0xa5) cooking	eng	Please Eat Slowly Bitesize		eng	Learn how to create sumptuous mango pancakes. Victor's French training comes in handy as he shares some simple steps to ensure your crepes come out round and flat every time.
19/07	07h30>08h25	(0xa5) cooking	eng	Be My Guest With Ina Garten	Consumer Advice: L.	eng	It's a perfect day for Ina and her dear friend, the incredible British movie actress Emily Blunt, who is joining her for a fantastic day of cooking and conversation at the barn.