Scan date : 16/05/2024 07:25

Day	Hour	Type Event	Name Lang	Event name	Short Event	Extended Lang	Extended Event
16/05	10h27>10h58	(0xa1) tourism travel	eng	Food Safari		eng	Maeve plunges into the vibrant spicy world of Indonesian food with chef Rohanna Halim, who heads an all-girl kitchen team at her restaurant in Sydney.
16/05	10h59>11h33	(0xa5) cooking	eng	The Cook Up With Adam Liaw		eng	Adam is joined by chef Joel Bennetts and comedian Nikki Britton who'll show you how to impress your friends, family, and even your enemies, with surprisingly simple dishes!
16/05	11h33>12h28	(0xa1) tourism travel	eng	Jason Atherton's Dubai Dishes		eng	Jason makes delicious recipes flavoured with tea and coffee, and learns how to serve a traditional Emirati cup of coffee. Chef Nick Alvis will be making a delicious sea bass and celeriac dish.
16/05	12h28>12h59	(0xa5) cooking	eng	Middle East Feast With Shane Delia		eng	Layered with spices and full of flavour, Shane shares some inspiration and the art to a good Middle Eastern breakfast feast that is a guaranteed great way to start the day.
16/05	13h00>13h27	(0xa5) cooking	eng	Mary Makes It Easy		eng	Mary gives a quick crash course in French cuisine with recipes that sound fancy but demystify classic techniques. First, she infuses the classy grilled cheese sandwich known as Croque Madame.
16/05	13h27>14h00	(0xa5) cooking	eng	Taste Of Diversity		eng	Chef Douglas Ling shows us how to make classic jerk chicken with a special sauce. Then, we'll visit Karlene and Nadine, two home cooks who prepare a mackerel run down with Jamaican carrot juice.
16/05	14h00>14h30	(0xa5) cooking	eng	Pati's Mexican Table		eng	Wheat and meat are two staples of Sonoran cuisine, and Pati shows her take on a classic recipe that uses both - a carne con chile burrito.
16/05	14h31>15h01	(0xa5) cooking	eng	Gourmet Farmer		eng	It's raining apples, and Matthew is ready to make full use of the abundant harvest. He learns how to make cider and cooks an apple and blackberry shortcake.
16/05	15h01>15h29	(0xa1) tourism travel	eng	David Rocco's Dolce Tuscany		eng	David returns to visit his friend and arguably one of the most famous butchers in the world, Dario Cecchini.
16/05	15h29>16h24	(0xa5) cooking	eng	Ainsley's Fantastic Flavours		eng	This week all the dishes focus on the power of herbs. Ainsley Harriott cooks up a brilliant breakfast dish of fresh and herby huevos rancheros with Pico de Gallo.
16/05	16h25>16h31	(0xa5) cooking	eng	Destination Flavour Scandinavia Bitesize		eng	Join Adam Liaw as he revisits the highlights from his Scandinavian food adventures.
16/05	16h31>16h59	(0xa5) cooking	eng	Spencer's Big 30		eng	It's Fajita Night in host Spencer Watts' kitchen as he cooks up Mexican recipes in around 30 minutes, for around 30 dollars. Spencer inspires with healthy and delicious Blackened Salmon Fajitas.
16/05	17h00>17h29	(0xa5) cooking	eng	Everyday Gourmet With Justine Schofield		eng	Daniela Fra shares a great recipe for green superfood power bars, Michael Moore makes his upside-down apple and pear crunch and Justine whips up her stuffed zucchini.
16/05	17h29>17h58	(0xa5) cooking	eng	My Market Kitchen		eng	Matt heads to the Noosa Farmers Market, sourcing garlic for his irresistibly chilli oil. Mike returns with a simple yet flavourful chicken rice paper rolls. Laura teams up with chef Karen Chan.
16/05	17h59>18h29	(0xa1) tourism travel	eng	Taste Of Australia With Hayden Quinn		eng	Hayden dives at sunrise for sea urchins, then he's off to a local farmers' market to buy mushrooms, grab some famous donuts, and cook for his friends on their goat farm.
16/05	18h29>18h59	(0xa1) tourism travel	eng	Food Safari		eng	This episode of Food Safari explores a different take on Mediterranean cooking with the rustic delights of Maltese food.
16/05	19h00>19h30	(0xa5) cooking	eng	The Cook Up With Adam Liaw		eng	If only smell-o-vision was a thing, because Adam and his guests, chef Sarah Todd and City of Sydney Councillor, Yvonne Weldon are making fast and fragrant food.
16/05	19h30>20h24	(0xa5) cooking	eng	John Torode's Korean Food Tour	Consumer Advice: A.	eng	John travels south to Busan, a lively beach city on the South coast, which has Korea's best and biggest seafood market. At Jagalchi market, he samples the mackerel for breakfast.
16/05	20h25>20h31	(0xa5) cooking	eng	Destination Flavour Down Under Bitesize		eng	Some of your favourite moments and recipes from Adam Liaw's culinary and cultural journey through Australia and New Zealand.
16/05	20h31>20h59	(0xa1) tourism travel	eng	Sophie Grigson: Slice Of Italy	Consumer Advice: A.	eng	Sophie meets a mussel farmer on the lagoon at Taranto. At home she prepares a mussel, potato and rice gratin and cooks an octopus stew for her guests at the trulli.
16/05	21h00>21h30	(0xa1) tourism travel	eng	Sophie Grigson: Slice Of Italy	Consumer Advice: S.	eng	Sophie discovers the culinary delights of the Puglian coastline. She learns all about the sea urchin and how its used with spaghetti. She also makes a delicious pasta sauce with the leftovers.
16/05	21h30>22h29	(0xe0) ?	eng	River Cottage Australia		eng	There's trouble on Paul's farm and his goats go missing. He's questioning Bessie's future and needs to find out if she's pregnant. It's time to turn the winter veggie patch into his first cash crop.
16/05	22h29>22h59	(0xa5) cooking	eng	The Cook Up With Adam Liaw		eng	If only smell-o-vision was a thing, because Adam and his guests, chef Sarah Todd and City of Sydney Councillor, Yvonne Weldon are making fast and fragrant food.
16/05	23h00>23h29	(0xa5) cooking	eng	The Cook And The Chef		eng	Maggie and Simon conclude their six week New Zealand odyssey. Simon checks out New Zealand lamb, one of the most iconic of all that countries products.
16/05	23h30>00h22	(0xa5) cooking	eng	Jamie & Jimmy's Food Fight Club		eng	Jimmy and Jamie welcome actor Martin Clunes to the cafe. Inspired by family summer holidays as a boy in Mallorca, Martin has always wanted to learn how to recreate the incredible paella made there.
16/05	00h22>00h29	(0xa5) cooking	eng	Please Eat Slowly Bitesize		eng	Victor shows how easy it is to make fresh noodles at home: all you need is flour, water and a little bit of time!
16/05	00h29>01h22	(0xa5) cooking	eng	John Torode's Korean Food Tour	Consumer Advice: A.	eng	John travels south to Busan, a lively beach city on the South coast, which has Korea's best and biggest seafood market. At Jagalchi market, he samples the mackerel for breakfast.
16/05	01h23>01h30	(0xa5) cooking	eng	Destination Flavour Down Under Bitesize		eng	Some of your favourite moments and recipes from Adam Liaw's culinary and cultural journey through Australia and New Zealand.
16/05	01h30>01h59	(0xa1) tourism travel	eng	Sophie Grigson: Slice Of Italy	Consumer Advice: A.	eng	Sophie meets a mussel farmer on the lagoon at Taranto. At home she prepares a mussel, potato and rice gratin and cooks an octopus stew for her guests at the trulli.
16/05	01h59>02h26	(0xa1) tourism travel	eng	Sophie Grigson: Slice Of Italy	Consumer Advice: S.	eng	Sophie discovers the culinary delights of the Puglian coastline. She learns all about the sea urchin and how its used with spaghetti. She also makes a delicious pasta sauce with the leftovers.
16/05	02h27>03h26	(0xe0) ?	eng	River Cottage Australia		eng	There's trouble on Paul's farm and his goats go missing. He's questioning Bessie's future and needs to find out if she's pregnant. It's time to turn the winter veggie patch into his first cash crop.
16/05	03h26>04h21	(0xa5) cooking	eng	Jamie & Jimmy's Food Fight Club		eng	Jimmy and Jamie welcome actor Martin Clunes to the cafe. Inspired by family summer holidays as a boy in Mallorca, Martin has always wanted to learn how to recreate the incredible paella made there.
16/05	04h21>04h29	(0xa5) cooking	eng	Please Eat Slowly Bitesize		eng	Victor shows how easy it is to make fresh noodles at home: all you need is flour, water and a little bit of time!
16/05	04h29>04h59	(0xa5) cooking	eng	The Cook And The Chef		eng	Maggie and Simon conclude their six week New Zealand odyssey. Simon checks out New Zealand lamb, one of the most iconic of all that countries products.
16/05	04h59>04h59	(0xa5) cooking	eng	The Cook And The Chef		eng	Maggie and Simon conclude their six week New Zealand odyssey. Simon checks out New Zealand lamb, one of the most iconic of all that countries products.
16/05	05h00>05h30	(0xa5) cooking	eng	Mary Makes It Easy		eng	Mary gives a quick crash course in French cuisine with recipes that sound fancy but demystify classic techniques. First, she infuses the classy grilled cheese sandwich known as Croque Madame.
16/05	05h30>06h00	(0xa5) cooking	eng	Taste Of Diversity		eng	Chef Douglas Ling shows us how to make classic jerk chicken with a special sauce. Then, we'll visit Karlene and Nadine, two home cooks who prepare a mackerel run down with Jamaican carrot juice.
16/05	06h00>06h30	(0xa5) cooking	eng	Pati's Mexican Table		eng	Wheat and meat are two staples of Sonoran cuisine, and Pati shows her take on a classic recipe that uses both - a carne con chile burrito.
16/05	06h30>07h00	(0xa5) cooking	eng	Gourmet Farmer		eng	It's raining apples, and Matthew is ready to make full use of the abundant harvest. He learns how to make cider and cooks an apple and blackberry shortcake.
16/05	07h00>07h30	(0xa1) tourism travel	eng	David Rocco's Dolce Tuscany		eng	David returns to visit his friend and arguably one of the most famous butchers in the world, Dario Cecchini.
16/05	07h30>08h25	(0xa5) cooking	eng	Ainsley's Fantastic Flavours		eng	This week all the dishes focus on the power of herbs. Ainsley Harriott cooks up a brilliant breakfast dish of fresh and herby huevos rancheros with Pico de Gallo.
16/05	08h25>08h30	(0xa5) cooking	eng	Destination Flavour Scandinavia Bitesize		eng	Join Adam Liaw as he revisits the highlights from his Scandinavian food adventures.
16/05	08h30>09h00	(0xa5) cooking	eng	Spencer's Big 30		eng	It's Fajita Night in host Spencer Watts' kitchen as he cooks up Mexican recipes in around 30 minutes, for around 30 dollars. Spencer inspires with healthy and delicious Blackened Salmon Fajitas.
16/05	09h00>09h30	(0xa5) cooking	eng	Everyday Gourmet With Justine Schofield		eng	Daniela Fra shares a great recipe for green superfood power bars, Michael Moore makes his upside-down apple and pear crunch and Justine whips up her stuffed zucchini.
16/05	09h30>10h00	(0xa5) cooking	eng	My Market Kitchen		eng	Matt heads to the Noosa Farmers Market, sourcing garlic for his irresistibly chilli oil. Mike returns with a simple yet flavourful chicken rice paper rolls. Laura teams up with chef Karen Chan.
17/05	10h00>10h30	(0xa1) tourism travel	eng	Taste Of Australia With Hayden Quinn		eng	Hayden dives at sunrise for sea urchins, then he's off to a local farmers' market to buy mushrooms, grab some famous donuts, and cook for his friends on their goat farm.
17/05	10h30>11h00	(0xa1) tourism travel	eng	Food Safari		eng	This episode of Food Safari explores a different take on Mediterranean cooking with the rustic delights of Maltese food.
17/05	11h00>11h30	(0xa5) cooking	eng	The Cook Up With Adam Liaw		eng	If only smell-o-vision was a thing, because Adam and his guests, chef Sarah Todd and City of Sydney Councillor, Yvonne Weldon are making fast and fragrant food.
17/05	11h30>12h00	(0xa1) tourism travel	eng	Sophie Grigson: Slice Of Italy	Consumer Advice: A.	eng	Sophie meets a mussel farmer on the lagoon at Taranto. At home she prepares a mussel, potato and rice gratin and cooks an octopus stew for her guests at the trulli.
17/05	12h00>12h30	(0xa1) tourism travel	eng	Sophie Grigson: Slice Of Italy	Consumer Advice: S.	eng	Sophie discovers the culinary delights of the Puglian coastline. She learns all about the sea urchin and how its used with spaghetti. She also makes a delicious pasta sauce with the leftovers.
17/05	12h30>13h00	(0xa5) cooking	eng	Middle East Feast With Shane Delia		eng	With layered pastries, fragrant syrups, crunchy nuts, and dried fruits on show, Shane offers the best of pure indulgent Middle Eastern sweets that are the perfect end to any feast.
17/05	13h00>13h30	(0xa5) cooking	eng	Mary Makes It Easy		eng	Getting ahead always sounds like a great idea but not if it means eating the same dish for seven days straight. Mary shows how versatile meal planning can be with four easy recipes.
17/05	13h30>14h00	(0xa5) cooking	eng	Taste Of Diversity	Consumer Advice: A.	eng	Learn garlic's many secrets in this special episode. Garlic can be used to make hundreds of dishes, including beer and... garlic ice cream. Would you dare to try it?
17/05	14h00>14h30	(0xa5) cooking	eng	Pati's Mexican Table		eng	Pati spends a day in her kitchen with her son, Sami, cooking some recipes inspired by her travels in Sonora, Mexico. She prepares beef chimis, rice lentils with crispy onions, and a tasty dessert.
17/05	14h30>15h00	(0xa5) cooking	eng	Gourmet Farmer	Consumer Advice: A.	eng	Matthew and Nick visit Nene on Bruny Island where they go abalone diving. Back on the farm Matthew has a problem - an over-supply of roosters.
17/05	15h00>15h30	(0xa1) tourism travel	eng	David Rocco's Dolce Tuscany	Consumer Advice: A.	eng	David visits the seaside Tuscan town of Orbetello, where a co-op of fisherman not only fish on the lagoons for eel, seabream and sea bass, but also run the entire smoking and canning operation.
17/05	15h30>16h25	(0xa5) cooking	eng	Ainsley's Fantastic Flavours		eng	Ainsley Harriott gets creative with floral flavours - fragrant chicken kebabs with saffron, cardamon, and rosewater rice.
17/05	16h25>16h30	(0xa5) cooking	eng	Destination Flavour Scandinavia Bitesize		eng	Join Adam Liaw as he revisits the highlights from his Scandinavian food adventures.
17/05	16h30>17h00	(0xa5) cooking	eng	Spencer's Big 30		eng	Moroccan cuisine typically combines a million flavours and host Spencer Watts shows us how to bring that intensity home in a few simple steps.
17/05	17h00>17h30	(0xa5) cooking	eng	Everyday Gourmet With Justine Schofield		eng	Justine makes her warm chicken noodle soup, Massimo Mele shares his recipe for pesce in cartoccio and Trish McKenzie shows you some naughty hot choc shots.
17/05	17h30>18h00	(0xa5) cooking	eng	My Market Kitchen		eng	Matt Sinclair teams up with his son to bake a pear streusel cake. Laura brings the girls together for a raw caramel slice. Mike dazzles Damien, 'The Mushroom Man' at Prahran Market.
17/05	18h00>18h30	(0xa1) tourism travel	eng	Taste Of Australia With Hayden Quinn		eng	Hayden learns about regenerative farming at a cherry farm and a cattle property, with alpacas and a famous winery visit thrown in, and ends the day with a picture-perfect campfire meal.
17/05	18h30>19h00	(0xa1) tourism travel	eng	Food Safari		eng	Looks at some of the Pakistani dishes that are loved around the world - like biryani - the layered spiced rice and meat dish.
17/05	19h00>19h30	(0xa5) cooking	eng	The Cook Up With Adam Liaw		eng	It's Easy Entertaining with The Cook Up, and Adam is hosting a high tea with tennis player Priscilla Hon and Australia's queen of baking, Ann Reardon. Put the kettle on!
17/05	19h30>20h30	(0xa1) tourism travel	eng	Ainsley's Taste Of Malta		eng	Ainsley is in central Malta where he starts his day exploring the beautiful ancient city of Mdina. After a tour of the city, Ainsley stops by a restaurant with an impressive history and a great view.
17/05	20h30>21h25	(0xe0) ?	eng	Extreme Food Phobics	Consumer Advice: A.	eng	This episode follows a 34-year-old woman whose restrictive diet of mostly chip butties is putting her health at serious risk.
17/05	21h25>21h30	(0xa5) cooking	eng	Please Eat Slowly Bitesize		eng	Learn how to create sumptuous mango pancakes. Victor's French training comes in handy as he shares some simple steps to ensure your crepes come out round and flat every time.
17/05	21h30>22h30	(0xe0) ?	eng	River Cottage Australia	Consumer Advice: A.	eng	Tough times are ahead for Paul when he asks home butcher and friend Matt to help him slaughter his first goat, but when Paul helps to rebuild a community garden the goat goes to a good cause.
17/05	22h30>23h00	(0xa5) cooking	eng	The Cook Up With Adam Liaw		eng	It's Easy Entertaining with The Cook Up, and Adam is hosting a high tea with tennis player Priscilla Hon and Australia's queen of baking, Ann Reardon. Put the kettle on!
17/05	23h00>23h30	(0xa5) cooking	eng	The Cook And The Chef		eng	After the exhilaration of the New Zealand trip, this week's show opens with Maggie back on home soil - and almost knee deep in it too. She's trekking through mud with vegetable grower Dominic Scarfo.
17/05	23h30>00h25	(0xa5) cooking	eng	Jamie & Jimmy's Food Fight Club		eng	British Olympic champion Tom Daley dives straight into his cooking lesson in the cafe. Throughout years of training, his guilty pleasure on the weekend is a Chinese takeaway.
17/05	00h25>00h30	(0xa5) cooking	eng	Please Eat Slowly Bitesize		eng	Victor shares how to prepare a whole fish, as well as some tips on how to steam a whole fish when you don't have a large enough steaming basket.
17/05	00h30>01h30	(0xa1) tourism travel	eng	Ainsley's Taste Of Malta		eng	Ainsley is in central Malta where he starts his day exploring the beautiful ancient city of Mdina. After a tour of the city, Ainsley stops by a restaurant with an impressive history and a great view.
17/05	01h30>02h25	(0xe0) ?	eng	Extreme Food Phobics	Consumer Advice: A.	eng	This episode follows a 34-year-old woman whose restrictive diet of mostly chip butties is putting her health at serious risk.
17/05	02h25>02h30	(0xa5) cooking	eng	Please Eat Slowly Bitesize		eng	Learn how to create sumptuous mango pancakes. Victor's French training comes in handy as he shares some simple steps to ensure your crepes come out round and flat every time.
17/05	02h30>03h30	(0xe0) ?	eng	River Cottage Australia	Consumer Advice: A.	eng	Tough times are ahead for Paul when he asks home butcher and friend Matt to help him slaughter his first goat, but when Paul helps to rebuild a community garden the goat goes to a good cause.
17/05	03h30>04h25	(0xa5) cooking	eng	Jamie & Jimmy's Food Fight Club		eng	British Olympic champion Tom Daley dives straight into his cooking lesson in the cafe. Throughout years of training, his guilty pleasure on the weekend is a Chinese takeaway.
17/05	04h25>04h30	(0xa5) cooking	eng	Please Eat Slowly Bitesize		eng	Victor shares how to prepare a whole fish, as well as some tips on how to steam a whole fish when you don't have a large enough steaming basket.
17/05	04h30>05h00	(0xa5) cooking	eng	The Cook And The Chef		eng	After the exhilaration of the New Zealand trip, this week's show opens with Maggie back on home soil - and almost knee deep in it too. She's trekking through mud with vegetable grower Dominic Scarfo.
17/05	05h00>05h30	(0xa5) cooking	eng	Mary Makes It Easy		eng	Getting ahead always sounds like a great idea but not if it means eating the same dish for seven days straight. Mary shows how versatile meal planning can be with four easy recipes.
17/05	05h30>06h00	(0xa5) cooking	eng	Taste Of Diversity	Consumer Advice: A.	eng	Learn garlic's many secrets in this special episode. Garlic can be used to make hundreds of dishes, including beer and... garlic ice cream. Would you dare to try it?
17/05	06h00>06h30	(0xa5) cooking	eng	Pati's Mexican Table		eng	Pati spends a day in her kitchen with her son, Sami, cooking some recipes inspired by her travels in Sonora, Mexico. She prepares beef chimis, rice lentils with crispy onions, and a tasty dessert.
17/05	06h30>07h00	(0xa5) cooking	eng	Gourmet Farmer	Consumer Advice: A.	eng	Matthew and Nick visit Nene on Bruny Island where they go abalone diving. Back on the farm Matthew has a problem - an over-supply of roosters.
17/05	07h00>07h30	(0xa1) tourism travel	eng	David Rocco's Dolce Tuscany	Consumer Advice: A.	eng	David visits the seaside Tuscan town of Orbetello, where a co-op of fisherman not only fish on the lagoons for eel, seabream and sea bass, but also run the entire smoking and canning operation.
17/05	07h30>08h25	(0xa5) cooking	eng	Ainsley's Fantastic Flavours		eng	Ainsley Harriott gets creative with floral flavours - fragrant chicken kebabs with saffron, cardamon, and rosewater rice.
17/05	08h25>08h30	(0xa5) cooking	eng	Destination Flavour Scandinavia Bitesize		eng	Join Adam Liaw as he revisits the highlights from his Scandinavian food adventures.
17/05	08h30>09h00	(0xa5) cooking	eng	Spencer's Big 30		eng	Moroccan cuisine typically combines a million flavours and host Spencer Watts shows us how to bring that intensity home in a few simple steps.
17/05	09h00>09h30	(0xa5) cooking	eng	Everyday Gourmet With Justine Schofield		eng	Justine makes her warm chicken noodle soup, Massimo Mele shares his recipe for pesce in cartoccio and Trish McKenzie shows you some naughty hot choc shots.
17/05	09h30>10h00	(0xa5) cooking	eng	My Market Kitchen		eng	Matt Sinclair teams up with his son to bake a pear streusel cake. Laura brings the girls together for a raw caramel slice. Mike dazzles Damien, 'The Mushroom Man' at Prahran Market.
18/05	10h00>10h30	(0xa1) tourism travel	eng	Taste Of Australia With Hayden Quinn		eng	Hayden learns about regenerative farming at a cherry farm and a cattle property, with alpacas and a famous winery visit thrown in, and ends the day with a picture-perfect campfire meal.
18/05	10h30>11h00	(0xa1) tourism travel	eng	Food Safari		eng	Looks at some of the Pakistani dishes that are loved around the world - like biryani - the layered spiced rice and meat dish.
18/05	11h00>11h30	(0xa5) cooking	eng	The Cook Up With Adam Liaw		eng	It's Easy Entertaining with The Cook Up, and Adam is hosting a high tea with tennis player Priscilla Hon and Australia's queen of baking, Ann Reardon. Put the kettle on!
18/05	11h30>12h25	(0xe0) ?	eng	Extreme Food Phobics	Consumer Advice: A.	eng	This episode follows a 34-year-old woman whose restrictive diet of mostly chip butties is putting her health at serious risk.
18/05	12h25>12h30	(0xa5) cooking	eng	Please Eat Slowly Bitesize		eng	Learn how to create sumptuous mango pancakes. Victor's French training comes in handy as he shares some simple steps to ensure your crepes come out round and flat every time.
18/05	12h30>13h25	(0xa5) cooking	eng	Ainsley's Fantastic Flavours		eng	Ainsley Harriott gets creative with floral flavours - fragrant chicken kebabs with saffron, cardamon, and rosewater rice.
18/05	13h25>13h30	(0xa5) cooking	eng	Destination Flavour Scandinavia Bitesize		eng	Join Adam Liaw as he revisits the highlights from his Scandinavian food adventures.
18/05	13h30>14h00	(0xa5) cooking	eng	Spencer's Big 30		eng	Moroccan cuisine typically combines a million flavours and host Spencer Watts shows us how to bring that intensity home in a few simple steps.
18/05	14h00>14h30	(0xa5) cooking	eng	Everyday Gourmet With Justine Schofield		eng	Justine makes her warm chicken noodle soup, Massimo Mele shares his recipe for pesce in cartoccio and Trish McKenzie shows you some naughty hot choc shots.
18/05	14h30>15h30	(0xa5) cooking	eng	Jamie's Great Britain	Consumer Advice: A, L.	eng	Jamie travels to South Wales where he learns the massive impact the Welsh coal boom had on their food culture in the late 19th century and beyond, and how a massive Italian community evolved in Wales.
18/05	15h30>16h30	(0xa5) cooking	eng	Jamie's Great Britain	Consumer Advice: L.	eng	Jamie's road trip takes him to the heart of England - The Midlands. Leicester is his first stop, where he uncovers the impact the British Empire's love for spice has had on Britain's food culture.
18/05	16h30>17h00	(0xa5) cooking	eng	Giada Entertains		eng	Giada serves a healthy, kid-friendly lunch for her daughter Jade and friends after a yoga and stretching class. The young guests are treated to lemon chicken and cheddar-stuffed cauliflower.
18/05	17h00>17h30	(0xa5) cooking	eng	Barefoot Contessa: Back To Basics		eng	Ina Garten is all about comforting weeknight dinners, starting with all-in-one skillet-roasted chicken and potatoes. She also makes shells with broccoli rabe and pancetta.
18/05	17h30>18h00	(0xa5) cooking	eng	Luca's Key Ingredient		eng	Italian-born chef Luca Ciano presents an exciting seven-part cooking series. Today's episode utilises a classic ingredient in quintessential Italian cooking, Prosciutto di Parma.
18/05	18h00>18h35	(0xe0) ?	eng	The Next Thing You Eat		eng	Pop culture loves to imagine the future of food, but it rarely gets it right. What will life be like in 2050? We'll probably have a lot more sporks but will fast food take over?
18/05	18h35>19h30	(0xa5) cooking	eng	Raymond Blanc's Royal Kitchen Gardens		eng	Raymond's journey takes him to the impressive Hampton Court Palace. He discovers its fascinating history and long heritage, then males a beautiful dessert sure to impress.
18/05	19h30>20h35	(0xa5) cooking	eng	Hairy Bikers Go Local		eng	The Bikers continue their adventure in Norfolk, on the hunt for new, local ingredients for a country pub chef with a creative streak.
18/05	20h35>21h05	(0xa5) cooking	eng	Rick Stein's Food Heroes	Consumer Advice: A.	eng	Rick takes a moonlit excursion off Newlyn Bay in Cornwall to go pilchard fishing with Nick Howell. Pilchards are not popular in Britain, as they tend to come smothered in tomato sauce in tins.
18/05	21h05>21h35	(0xa5) cooking	eng	Rick Stein's Food Heroes	Consumer Advice: A.	eng	Rick and Chalky enjoy a Turkish barbecue in London's East End. After contributing Lamb Kotfas to the fare at the Mangal Okacbasi Turkish restaurant in Dalton, Rick moves on to Hackney Marshes.
18/05	21h35>22h30	(0xa1) tourism travel	eng	Anthony Bourdain: No Reservations		eng	Anthony Bourdain travels to Maine with his long-time cameraman and native Mainer, Zach Zamboni. Zach exposes Tony to the food an people of the 'two Maines': the civilised coast & the untamed interior.
18/05	22h30>23h30	(0xa0) leisure hobbies (general)	eng	The Wine Show		eng	Dominic West joins James Purefoy to taste wines at the beautiful HQ in the Douro Valley. Matthew Goode and James learn about the Portuguese Age of Discoveries in Lisbon.
18/05	23h30>00h30	(0xa5) cooking	eng	Jamie's Great Britain	Consumer Advice: A, L.	eng	Jamie travels to South Wales where he learns the massive impact the Welsh coal boom had on their food culture in the late 19th century and beyond, and how a massive Italian community evolved in Wales.
18/05	00h30>01h30	(0xa5) cooking	eng	Jamie's Great Britain	Consumer Advice: L.	eng	Jamie's road trip takes him to the heart of England - The Midlands. Leicester is his first stop, where he uncovers the impact the British Empire's love for spice has had on Britain's food culture.
18/05	01h30>02h00	(0xa5) cooking	eng	Giada Entertains		eng	Giada serves a healthy, kid-friendly lunch for her daughter Jade and friends after a yoga and stretching class. The young guests are treated to lemon chicken and cheddar-stuffed cauliflower.
18/05	02h00>02h30	(0xa5) cooking	eng	Barefoot Contessa: Back To Basics		eng	Ina Garten is all about comforting weeknight dinners, starting with all-in-one skillet-roasted chicken and potatoes. She also makes shells with broccoli rabe and pancetta.
18/05	02h30>03h00	(0xa5) cooking	eng	Luca's Key Ingredient		eng	Italian-born chef Luca Ciano presents an exciting seven-part cooking series. Today's episode utilises a classic ingredient in quintessential Italian cooking, Prosciutto di Parma.
18/05	03h00>03h35	(0xe0) ?	eng	The Next Thing You Eat		eng	Pop culture loves to imagine the future of food, but it rarely gets it right. What will life be like in 2050? We'll probably have a lot more sporks but will fast food take over?
18/05	03h35>04h30	(0xa5) cooking	eng	Raymond Blanc's Royal Kitchen Gardens		eng	Raymond's journey takes him to the impressive Hampton Court Palace. He discovers its fascinating history and long heritage, then males a beautiful dessert sure to impress.
18/05	04h30>05h00	(0xa5) cooking	eng	Rick Stein's Food Heroes	Consumer Advice: A.	eng	Rick takes a moonlit excursion off Newlyn Bay in Cornwall to go pilchard fishing with Nick Howell. Pilchards are not popular in Britain, as they tend to come smothered in tomato sauce in tins.
18/05	05h00>05h30	(0xa5) cooking	eng	Rick Stein's Food Heroes	Consumer Advice: A.	eng	Rick and Chalky enjoy a Turkish barbecue in London's East End. After contributing Lamb Kotfas to the fare at the Mangal Okacbasi Turkish restaurant in Dalton, Rick moves on to Hackney Marshes.
18/05	05h30>06h30	(0xa5) cooking	eng	Jamie's Great Britain	Consumer Advice: A, L.	eng	Jamie travels to South Wales where he learns the massive impact the Welsh coal boom had on their food culture in the late 19th century and beyond, and how a massive Italian community evolved in Wales.
18/05	06h30>07h30	(0xa5) cooking	eng	Jamie's Great Britain	Consumer Advice: L.	eng	Jamie's road trip takes him to the heart of England - The Midlands. Leicester is his first stop, where he uncovers the impact the British Empire's love for spice has had on Britain's food culture.
18/05	07h30>08h00	(0xa5) cooking	eng	Giada Entertains		eng	Giada serves a healthy, kid-friendly lunch for her daughter Jade and friends after a yoga and stretching class. The young guests are treated to lemon chicken and cheddar-stuffed cauliflower.
18/05	08h00>08h30	(0xa5) cooking	eng	Barefoot Contessa: Back To Basics		eng	Ina Garten is all about comforting weeknight dinners, starting with all-in-one skillet-roasted chicken and potatoes. She also makes shells with broccoli rabe and pancetta.
18/05	08h30>09h00	(0xa5) cooking	eng	Luca's Key Ingredient		eng	Italian-born chef Luca Ciano presents an exciting seven-part cooking series. Today's episode utilises a classic ingredient in quintessential Italian cooking, Prosciutto di Parma.
18/05	09h00>09h35	(0xe0) ?	eng	The Next Thing You Eat		eng	Pop culture loves to imagine the future of food, but it rarely gets it right. What will life be like in 2050? We'll probably have a lot more sporks but will fast food take over?
18/05	09h35>10h30	(0xa5) cooking	eng	Raymond Blanc's Royal Kitchen Gardens		eng	Raymond's journey takes him to the impressive Hampton Court Palace. He discovers its fascinating history and long heritage, then males a beautiful dessert sure to impress.
19/05	10h30>11h35	(0xa5) cooking	eng	Hairy Bikers Go Local		eng	The Bikers continue their adventure in Norfolk, on the hunt for new, local ingredients for a country pub chef with a creative streak.
19/05	11h35>12h05	(0xa5) cooking	eng	Rick Stein's Food Heroes	Consumer Advice: A.	eng	Rick takes a moonlit excursion off Newlyn Bay in Cornwall to go pilchard fishing with Nick Howell. Pilchards are not popular in Britain, as they tend to come smothered in tomato sauce in tins.
19/05	12h05>12h35	(0xa5) cooking	eng	Rick Stein's Food Heroes	Consumer Advice: A.	eng	Rick and Chalky enjoy a Turkish barbecue in London's East End. After contributing Lamb Kotfas to the fare at the Mangal Okacbasi Turkish restaurant in Dalton, Rick moves on to Hackney Marshes.
19/05	12h35>13h30	(0xa5) cooking	eng	Jamie's Great Britain	Consumer Advice: L.	eng	Jamie's road trip takes him to the heart of England - The Midlands. Leicester is his first stop, where he uncovers the impact the British Empire's love for spice has had on Britain's food culture.
19/05	13h30>14h00	(0xa5) cooking	eng	Giada Entertains		eng	Giada serves a healthy, kid-friendly lunch for her daughter Jade and friends after a yoga and stretching class. The young guests are treated to lemon chicken and cheddar-stuffed cauliflower.
19/05	14h00>14h30	(0xa5) cooking	eng	The Cook Up With Adam Liaw		eng	It's a speedy and spiced night on The Cook Up as top-notch chef Annie Smithers and top-notch garden designer Jamie Durie join Adam to make quick and tasty food.
19/05	14h30>15h00	(0xa5) cooking	eng	The Cook Up With Adam Liaw		eng	There are no tastier greens or grains than the ones made by Adam and his guests, Justin James from Restaurant Botanic and Ashley Vola from Vola Foods.
19/05	15h00>15h30	(0xa5) cooking	eng	The Cook Up With Adam Liaw		eng	Adam is joined by chef Joel Bennetts and comedian Nikki Britton who'll show you how to impress your friends, family, and even your enemies, with surprisingly simple dishes!
19/05	15h30>16h00	(0xa5) cooking	eng	The Cook Up With Adam Liaw		eng	If only smell-o-vision was a thing, because Adam and his guests, chef Sarah Todd and City of Sydney Councillor, Yvonne Weldon are making fast and fragrant food.
19/05	16h00>16h30	(0xa5) cooking	eng	The Cook Up With Adam Liaw		eng	It's Easy Entertaining with The Cook Up, and Adam is hosting a high tea with tennis player Priscilla Hon and Australia's queen of baking, Ann Reardon. Put the kettle on!
19/05	16h30>17h00	(0xa5) cooking	eng	Giada Entertains		eng	Giada draws on the fresh flavours of spring as she celebrates Easter in Italian style with a fabulous family feast. The holiday menu includes spicy lamb Bolognese and creamy polenta with spinach.
19/05	17h00>17h30	(0xa5) cooking	eng	Barefoot Contessa: Back To Basics		eng	It's all about simple pleasures and dishes that bring Ina Garten pure joy. She starts with giant crinkled chocolate chip cookies, kielbasa with mustard dip, and cheddar and chutney grilled cheese.
19/05	17h30>18h00	(0xa5) cooking	eng	The Chef's Garden		eng	Chef Massimo Mele explores the true essence of Tassie's local produce. From prized free range pork sausages, to freshly picked mushrooms and other mouthwatering recipes along the way.
19/05	18h00>18h30	(0xa0) leisure hobbies (general)	eng	Flat Out Food		eng	Found in abundance on the Prairies, barley is most often malted and used in beer but, as Jenn discovers, it has many unique uses as well.
19/05	18h30>19h25	(0xa5) cooking	eng	Michel Roux's French Country Cooking		eng	In this masterclass Michel hosts a Sunday lunch of fish quenelles, chicken cooked in salt crust pastry and red-wine poached pears with galette serpentine.
19/05	19h25>19h30	(0xa5) cooking	eng	Destination Flavour Singapore Bitesize		eng	The best bits of Adam Liaw's travels in Singapore, as he explores its vibrant food scene.
19/05	19h30>20h30	(0xa5) cooking	eng	Britain's Poshest Farm Shops		eng	While much of the High Street has faltered in recent years, with the nostalgic appeal of a traditional countryside corner shop, these often expansive but charming rural delis are a retailing success.
19/05	20h30>21h35	(0xa5) cooking	eng	Rick Stein's Road To Mexico	Consumer Advice: A, L.	eng	Heading south from the capital, Rick travels to Puebla, which conjures up images of Cortez and the Spanish conquest of Mexico. It is a city with impressive European architecture, and the home of mole,
19/05	21h35>22h30	(0xa1) tourism travel	eng	Anthony Bourdain: No Reservations	Consumer Advice: S.	eng	Now that some time has passed and the post-food porn euphoria has worn off, Tony, with the help of a few friends is ready to gear up for an even steamier round two.
19/05	22h30>23h30	(0xa0) leisure hobbies (general)	eng	The Wine Show	Consumer Advice: A, S.	eng	Matthew Goode and James Purefoy think they've got their second road trip challenge sorted when asked to find a wine that links Portugal and England. But there's a surprise in store.
19/05	23h30>00h00	(0xa5) cooking	eng	Giada Entertains		eng	Giada draws on the fresh flavours of spring as she celebrates Easter in Italian style with a fabulous family feast. The holiday menu includes spicy lamb Bolognese and creamy polenta with spinach.
19/05	00h00>00h30	(0xa5) cooking	eng	Barefoot Contessa: Back To Basics		eng	It's all about simple pleasures and dishes that bring Ina Garten pure joy. She starts with giant crinkled chocolate chip cookies, kielbasa with mustard dip, and cheddar and chutney grilled cheese.
19/05	00h30>01h00	(0xa5) cooking	eng	The Chef's Garden		eng	Chef Massimo Mele explores the true essence of Tassie's local produce. From prized free range pork sausages, to freshly picked mushrooms and other mouthwatering recipes along the way.
19/05	01h00>01h30	(0xa0) leisure hobbies (general)	eng	Flat Out Food		eng	Found in abundance on the Prairies, barley is most often malted and used in beer but, as Jenn discovers, it has many unique uses as well.
19/05	01h30>02h25	(0xa5) cooking	eng	Michel Roux's French Country Cooking		eng	In this masterclass Michel hosts a Sunday lunch of fish quenelles, chicken cooked in salt crust pastry and red-wine poached pears with galette serpentine.
19/05	02h25>02h30	(0xa5) cooking	eng	Destination Flavour Singapore Bitesize		eng	The best bits of Adam Liaw's travels in Singapore, as he explores its vibrant food scene.
19/05	02h30>03h25	(0xa5) cooking	eng	Britain's Poshest Farm Shops		eng	While much of the High Street has faltered in recent years, with the nostalgic appeal of a traditional countryside corner shop, these often expansive but charming rural delis are a retailing success.
19/05	03h25>03h30	(0xa5) cooking	eng	Destination Flavour Fillers		eng	Hosts Adam Liaw, Renee Lim and Lily Serna meet passionate growers, celebrated chefs and local food heroes from all over Australia.
19/05	03h30>04h00	(0xa5) cooking	eng	Giada Entertains		eng	Giada draws on the fresh flavours of spring as she celebrates Easter in Italian style with a fabulous family feast. The holiday menu includes spicy lamb Bolognese and creamy polenta with spinach.
19/05	04h00>04h30	(0xa5) cooking	eng	Barefoot Contessa: Back To Basics		eng	It's all about simple pleasures and dishes that bring Ina Garten pure joy. She starts with giant crinkled chocolate chip cookies, kielbasa with mustard dip, and cheddar and chutney grilled cheese.
19/05	04h30>05h00	(0xa5) cooking	eng	The Cook Up With Adam Liaw		eng	It's a speedy and spiced night on The Cook Up as top-notch chef Annie Smithers and top-notch garden designer Jamie Durie join Adam to make quick and tasty food.
19/05	05h00>05h30	(0xa5) cooking	eng	The Cook Up With Adam Liaw		eng	There are no tastier greens or grains than the ones made by Adam and his guests, Justin James from Restaurant Botanic and Ashley Vola from Vola Foods.
19/05	05h30>06h00	(0xa5) cooking	eng	The Cook Up With Adam Liaw		eng	Adam is joined by chef Joel Bennetts and comedian Nikki Britton who'll show you how to impress your friends, family, and even your enemies, with surprisingly simple dishes!
19/05	06h00>06h30	(0xa5) cooking	eng	The Cook Up With Adam Liaw		eng	If only smell-o-vision was a thing, because Adam and his guests, chef Sarah Todd and City of Sydney Councillor, Yvonne Weldon are making fast and fragrant food.
19/05	06h30>07h00	(0xa5) cooking	eng	The Cook Up With Adam Liaw		eng	It's Easy Entertaining with The Cook Up, and Adam is hosting a high tea with tennis player Priscilla Hon and Australia's queen of baking, Ann Reardon. Put the kettle on!
19/05	07h00>07h30	(0xa5) cooking	eng	Barefoot Contessa: Back To Basics		eng	It's all about simple pleasures and dishes that bring Ina Garten pure joy. She starts with giant crinkled chocolate chip cookies, kielbasa with mustard dip, and cheddar and chutney grilled cheese.
19/05	07h30>08h00	(0xa5) cooking	eng	The Chef's Garden		eng	Chef Massimo Mele explores the true essence of Tassie's local produce. From prized free range pork sausages, to freshly picked mushrooms and other mouthwatering recipes along the way.
19/05	08h00>08h30	(0xa0) leisure hobbies (general)	eng	Flat Out Food		eng	Found in abundance on the Prairies, barley is most often malted and used in beer but, as Jenn discovers, it has many unique uses as well.
19/05	08h30>09h25	(0xa5) cooking	eng	Michel Roux's French Country Cooking		eng	In this masterclass Michel hosts a Sunday lunch of fish quenelles, chicken cooked in salt crust pastry and red-wine poached pears with galette serpentine.
19/05	09h25>09h30	(0xa5) cooking	eng	Destination Flavour Singapore Bitesize		eng	The best bits of Adam Liaw's travels in Singapore, as he explores its vibrant food scene.
19/05	09h30>10h25	(0xa5) cooking	eng	Britain's Poshest Farm Shops		eng	While much of the High Street has faltered in recent years, with the nostalgic appeal of a traditional countryside corner shop, these often expansive but charming rural delis are a retailing success.
20/05	10h25>10h30	(0xa5) cooking	eng	Destination Flavour Fillers		eng	Hosts Adam Liaw, Renee Lim and Lily Serna meet passionate growers, celebrated chefs and local food heroes from all over Australia.
20/05	10h30>11h35	(0xa5) cooking	eng	Rick Stein's Road To Mexico	Consumer Advice: A, L.	eng	Heading south from the capital, Rick travels to Puebla, which conjures up images of Cortez and the Spanish conquest of Mexico. It is a city with impressive European architecture, and the home of mole,
20/05	11h35>12h05	(0xa5) cooking	eng	The Chef's Garden		eng	Chef Massimo Mele explores the true essence of Tassie's local produce. From prized free range pork sausages, to freshly picked mushrooms and other mouthwatering recipes along the way.
20/05	12h05>12h35	(0xa0) leisure hobbies (general)	eng	Flat Out Food		eng	Found in abundance on the Prairies, barley is most often malted and used in beer but, as Jenn discovers, it has many unique uses as well.
20/05	12h35>13h00	(0xa5) cooking	eng	Middle East Feast With Shane Delia		eng	Israel has a diverse food culture, with a strong connection to Mediterranean flavours. Shane is joined in the kitchen by guest Ehud Malka and offers up an entire feast of brilliant Israeli cuisine.
20/05	13h00>13h30	(0xa5) cooking	eng	Mary Makes It Easy		eng	Leftovers can seem uninspiring, but Mary gives them new life by showing how to use them as ingredients in brand new recipes. Starting with leftover risotto.
20/05	13h30>14h00	(0xa5) cooking	eng	Jamie's Great Italian Escape		eng	Jamie Oliver begins his Italian escape on the island of Sicily where he tours the city of Palermo in search of the best local cuisine.
20/05	14h00>14h30	(0xa5) cooking	eng	Pati's Mexican Table	Consumer Advice: A.	eng	Pati prepares a couple of recipes inspired by her experiences in Sonora, Mexico: shrimp tacos bravos and a seafood tostadas piled high and layered with salsa negra, and apple chiltipin salsa.
20/05	14h30>15h00	(0xa5) cooking	eng	Gourmet Farmer		eng	Matthew's farm is not yet a land of milk and honey, but now he does his best for the milk component, introducing a cow and learning how to milk and make cheese.
20/05	15h00>15h30	(0xa1) tourism travel	eng	David Rocco's Dolce Tuscany	Consumer Advice: A.	eng	David visits an agriturismo that specializes in sheep's milk cheese and gets creative using it in the kitchen. Then it's on to the nearby seaside town of Porto Ercole.
20/05	15h30>16h25	(0xa5) cooking	eng	Ainsley's Fantastic Flavours		eng	Ainsley Harriott and friends make the most of meaty flavours. While Ainsley is on breakfast duty, he cooks up potato rosti with black pudding, poached egg and crispy maple-sriracha bacon.
20/05	16h25>16h30	(0xa5) cooking	eng	Destination Flavour Fillers		eng	Hosts Adam Liaw, Renee Lim and Lily Serna meet passionate growers, celebrated chefs and local food heroes from all over Australia.
20/05	16h30>17h00	(0xa5) cooking	eng	Spencer's Big 30		eng	Spencer cooks up his homemade smoky and sweet Turkey Burgers smothered in a smoked paprika mayonnaise. Next up is the burger's best friend: crispy French Fries.
20/05	17h00>17h30	(0xa5) cooking	eng	Mad Good Food		eng	Back from a trip to Negril, Jamaica, Chef Derrell Smith brings his favourite dishes back to his own yard! Jerk chicken, saltfish and ackee, coconut peas and rice, and other Caribbean favourites.
20/05	17h30>18h00	(0xa5) cooking	eng	My Market Kitchen		eng	Matt whips up an Asian classic amidst Queensland's Noosa Farmers Market. Laura tantalizes taste buds with her entree. Mike adds a Japanese-inspired twist with yuzu and miso tart.
20/05	18h00>18h30	(0xa1) tourism travel	eng	Taste Of Australia With Hayden Quinn		eng	Hayden's journey down the Murrumbidgee River starts with an indigenous tour, then it's time to pick up local rice and chocolate to make a wonderful dessert.
20/05	18h30>19h00	(0xa1) tourism travel	eng	Food Safari		eng	Dennis Valcich runs through the key ingredients used in Croatian cooking and demonstrates a recipe from the Dalmatian coast - artichoke with potatoes and broad beans.
20/05	19h00>19h30	(0xa5) cooking	eng	The Cook Up With Adam Liaw		eng	There's no faster pasta than the food in The Cook Up kitchen tonight, as guests Julia Busuttil Nishimura and Giovanni Pilu join Adam to make pasta, pronto!
20/05	19h30>20h40	(0xe0) ?	eng	Rick Stein's Taste Of Italian Opera		eng	In this colourful special, top chef Rick Stein takes a lighthearted look at the role that food played in the creation of Italian opera and shows how music and food are intrinsically linked in Italy.
20/05	20h40>21h10	(0xa5) cooking	eng	Marcus Wareing's Kitchen Garden Tales		eng	There is an abundance of fruits falling from the trees in the orchard that often go to waste. Marcus decides to make them into his own cider and visits an expert to help him fulfill this idea.
20/05	21h10>21h40	(0xa5) cooking	eng	Paula McIntyre's Hamely Kitchen		eng	Paula shows us how to make her version of steak diane by substituting the steak with a collop of venision which she roasts and serves with sauteed potatoes. She demonstrates how to smoke a chicken.
20/05	21h40>22h35	(0xe0) ?	eng	River Cottage Australia		eng	In an attempt to make a quicker profit, Paul decides to add hens and honey to his farm, and goes on a road trip to find out how. Digger proves he's got the nose for truffle hunting.
20/05	22h35>23h05	(0xa5) cooking	eng	The Cook Up With Adam Liaw		eng	There's no faster pasta than the food in The Cook Up kitchen tonight, as guests Julia Busuttil Nishimura and Giovanni Pilu join Adam to make pasta, pronto!
20/05	23h05>23h35	(0xa5) cooking	eng	The Cook And The Chef		eng	Back from their New Zealand Food Adventure Maggie and Simon again set their sights on local produce, enjoying two excellent fish - King George Whiting and Mulloway.
20/05	23h35>00h30	(0xa5) cooking	eng	Jamie & Jimmy's Food Fight Club	Consumer Advice: A, N.	eng	Simon Pegg joins the boys in the cafe, where on the menu is a delicious, melt-in-the mouth lamb tagine, inspired by Simon's time spent filming in Morocco, and Jamie's indulgent Provencal bake.
20/05	00h30>01h35	(0xe0) ?	eng	Rick Stein's Taste Of Italian Opera		eng	In this colourful special, top chef Rick Stein takes a lighthearted look at the role that food played in the creation of Italian opera and shows how music and food are intrinsically linked in Italy.
20/05	01h35>02h05	(0xa5) cooking	eng	Marcus Wareing's Kitchen Garden Tales		eng	There is an abundance of fruits falling from the trees in the orchard that often go to waste. Marcus decides to make them into his own cider and visits an expert to help him fulfill this idea.
20/05	02h05>02h35	(0xa5) cooking	eng	Paula McIntyre's Hamely Kitchen		eng	Paula shows us how to make her version of steak diane by substituting the steak with a collop of venision which she roasts and serves with sauteed potatoes. She demonstrates how to smoke a chicken.
20/05	02h35>03h30	(0xe0) ?	eng	River Cottage Australia		eng	In an attempt to make a quicker profit, Paul decides to add hens and honey to his farm, and goes on a road trip to find out how. Digger proves he's got the nose for truffle hunting.
20/05	03h30>04h25	(0xa5) cooking	eng	Jamie & Jimmy's Food Fight Club	Consumer Advice: A, N.	eng	Simon Pegg joins the boys in the cafe, where on the menu is a delicious, melt-in-the mouth lamb tagine, inspired by Simon's time spent filming in Morocco, and Jamie's indulgent Provencal bake.
20/05	04h25>04h30	(0xa5) cooking	eng	Please Eat Slowly Bitesize		eng	Victor shares his tips for making restaurant-quality dumplings at home, from working the meat to create a springy texture, to cooking them just right.
20/05	04h30>05h00	(0xa5) cooking	eng	The Cook And The Chef		eng	Back from their New Zealand Food Adventure Maggie and Simon again set their sights on local produce, enjoying two excellent fish - King George Whiting and Mulloway.
20/05	05h00>05h30	(0xa5) cooking	eng	Mary Makes It Easy		eng	Leftovers can seem uninspiring, but Mary gives them new life by showing how to use them as ingredients in brand new recipes. Starting with leftover risotto.
20/05	05h30>06h00	(0xa5) cooking	eng	Jamie's Great Italian Escape		eng	Jamie Oliver begins his Italian escape on the island of Sicily where he tours the city of Palermo in search of the best local cuisine.
20/05	06h00>06h30	(0xa5) cooking	eng	Pati's Mexican Table	Consumer Advice: A.	eng	Pati prepares a couple of recipes inspired by her experiences in Sonora, Mexico: shrimp tacos bravos and a seafood tostadas piled high and layered with salsa negra, and apple chiltipin salsa.
20/05	06h30>07h00	(0xa5) cooking	eng	Gourmet Farmer		eng	Matthew's farm is not yet a land of milk and honey, but now he does his best for the milk component, introducing a cow and learning how to milk and make cheese.
20/05	07h00>07h30	(0xa1) tourism travel	eng	David Rocco's Dolce Tuscany	Consumer Advice: A.	eng	David visits an agriturismo that specializes in sheep's milk cheese and gets creative using it in the kitchen. Then it's on to the nearby seaside town of Porto Ercole.
20/05	07h30>08h25	(0xa5) cooking	eng	Ainsley's Fantastic Flavours		eng	Ainsley Harriott and friends make the most of meaty flavours. While Ainsley is on breakfast duty, he cooks up potato rosti with black pudding, poached egg and crispy maple-sriracha bacon.
20/05	08h25>08h30	(0xa5) cooking	eng	Destination Flavour Fillers		eng	Hosts Adam Liaw, Renee Lim and Lily Serna meet passionate growers, celebrated chefs and local food heroes from all over Australia.
20/05	08h30>09h00	(0xa5) cooking	eng	Spencer's Big 30		eng	Spencer cooks up his homemade smoky and sweet Turkey Burgers smothered in a smoked paprika mayonnaise. Next up is the burger's best friend: crispy French Fries.
20/05	09h00>09h30	(0xa5) cooking	eng	Mad Good Food		eng	Back from a trip to Negril, Jamaica, Chef Derrell Smith brings his favourite dishes back to his own yard! Jerk chicken, saltfish and ackee, coconut peas and rice, and other Caribbean favourites.
20/05	09h30>10h00	(0xa5) cooking	eng	My Market Kitchen		eng	Matt whips up an Asian classic amidst Queensland's Noosa Farmers Market. Laura tantalizes taste buds with her entree. Mike adds a Japanese-inspired twist with yuzu and miso tart.
21/05	10h00>10h30	(0xa1) tourism travel	eng	Taste Of Australia With Hayden Quinn		eng	Hayden's journey down the Murrumbidgee River starts with an indigenous tour, then it's time to pick up local rice and chocolate to make a wonderful dessert.
21/05	10h30>11h00	(0xa1) tourism travel	eng	Food Safari		eng	Dennis Valcich runs through the key ingredients used in Croatian cooking and demonstrates a recipe from the Dalmatian coast - artichoke with potatoes and broad beans.
21/05	11h00>11h30	(0xa5) cooking	eng	The Cook Up With Adam Liaw		eng	There's no faster pasta than the food in The Cook Up kitchen tonight, as guests Julia Busuttil Nishimura and Giovanni Pilu join Adam to make pasta, pronto!
21/05	11h30>12h40	(0xe0) ?	eng	Rick Stein's Taste Of Italian Opera		eng	In this colourful special, top chef Rick Stein takes a lighthearted look at the role that food played in the creation of Italian opera and shows how music and food are intrinsically linked in Italy.
21/05	12h40>13h05	(0xa5) cooking	eng	Middle East Feast With Shane Delia		eng	Nothing says Middle Eastern hospitality like fresh pastries do. Shane and special guest Haikal Raji offer their best dough and bread recipes, the heart and soul of Middle Eastern food culture.
21/05	13h05>13h30	(0xa5) cooking	eng	Mary Makes It Easy		eng	This week Mary pays homage to fromage with four recipes where cheese is the star. For summertime grilling, Paneer Tikka puts the Indian cheese dish on the barbecue.
21/05	13h30>14h00	(0xa5) cooking	eng	Jamie's Great Italian Escape		eng	Jamie Oliver arrives on the tiny Sicilian island of Marettimo. Here he meets fisherman Giovanni - the owner of one of Sicily's best restaurants - who has Jamie work as his assistant in his eatery.
21/05	14h00>14h30	(0xa5) cooking	eng	Pati's Mexican Table		eng	Following a trip to the resort town of Puerto Penasco, Pati prepares three unique classic Sonoran recipes - each one a meal in itself: pescado zarandeado, a gallina pinta soup, and rice with clams.
21/05	14h30>15h00	(0xa5) cooking	eng	Gourmet Farmer		eng	It's the deep heart of winter and Matthew, along with his two mates, go deer hunting. Not knowing how to butcher their game, they decide to visit a deer farmer.
21/05	15h00>15h30	(0xa1) tourism travel	eng	David Rocco's Dolce Tuscany		eng	Simone Farcassi is a local butcher from Casentino whose award-winning prosciutto is garnering worldwide attention. He wants to show David all of the great culinary finds in his hometown.
21/05	15h30>16h25	(0xa5) cooking	eng	Ainsley's Fantastic Flavours		eng	Ainsley celebrates the foods that give us nutty flavours. Serving up ricotta pancakes with bananas, pecans, and maple syrup. Paul meets with a roaster to learn about the complex flavours in coffee.
21/05	16h25>16h30	(0xa5) cooking	eng	Destination Flavour Fillers		eng	Hosts Adam Liaw, Renee Lim and Lily Serna meet passionate growers, celebrated chefs and local food heroes from all over Australia.
21/05	16h30>17h00	(0xa5) cooking	eng	Spencer's Big 30		eng	Chef Spencer Watt uses traditional spices to for his tender tandoori chicken skewers, flavoured with coriander, cumin, cayenne, and turmeric.
21/05	17h00>17h30	(0xa5) cooking	eng	Mad Good Food		eng	It's Chef Derrell Smith's birthday and he's treating himself to some self-love and a lavish steak dinner inspired by a famous NYC steakhouse.
21/05	17h30>18h00	(0xa5) cooking	eng	My Market Kitchen		eng	Laura works with an up-and-coming Japanese Chef to craft a simple yet flavourful vegetable curry. Matt sources fresh ingredients presenting his top pick. Mike teams up with Naheeda.
21/05	18h00>18h30	(0xa1) tourism travel	eng	Taste Of Australia With Hayden Quinn	Consumer Advice: A.	eng	Hayden starts with an early morning cruise on the Tweed River, goes mud crabbing, then creates a tasty salt-baked crab dish!
21/05	18h30>19h00	(0xa1) tourism travel	eng	Food Safari		eng	This episode sizzles with colour, flavour and texture as it savours the wonderful complexity of Singaporean food.
21/05	19h00>19h30	(0xa5) cooking	eng	The Cook Up With Adam Liaw		eng	Adam and his guests, Bar Heather's Ollie Wong-Hee and actor Lincoln Younes, celebrate the wonders of butterflied roast chicken.
21/05	19h30>20h30	(0xa1) tourism travel	eng	Nadiya's Asian Odyssey		eng	Nadiya makes a surprise discovery about her DNA which sees her travel solo for the first time. From the temples of Angkor Wat in North Cambodia to a Muslim island in the deep south of Thailand.
21/05	20h30>21h30	(0x00) ?
21/05	21h30>22h30	(0xe0) ?	eng	River Cottage Australia	Consumer Advice: A.	eng	Paul welcomes visitors to the farm. His dad arrives for the first time and they go on a camping trip to hunt feral deer.
21/05	22h30>23h00	(0xa5) cooking	eng	The Cook Up With Adam Liaw		eng	Adam and his guests, Bar Heather's Ollie Wong-Hee and actor Lincoln Younes, celebrate the wonders of butterflied roast chicken.
21/05	23h00>23h30	(0xa5) cooking	eng	The Cook And The Chef		eng	Working at the Hotel often keeps Simon busy late into the evening so he's not known for his love of early mornings, but this week he's made the effort to get up well before the crack of dawn.
21/05	23h30>00h25	(0xa5) cooking	eng	Jamie & Jimmy's Food Fight Club	Consumer Advice: N.	eng	Jamie and Jimmy are joined by the Absolutely Fabulous Joanna Lumley, as she cooks for the diners at the end of Southend Pier. In her honour, the boys are preparing their first fully vegetarian menu.
21/05	00h25>00h30	(0xa5) cooking	eng	Please Eat Slowly Bitesize		eng	Learn how to make mouth-watering Yee Sang. Victor has a few tricks for slicing the perfect julienne at home, as well as some presentation tips to make your salad a showstopper.
21/05	00h30>01h30	(0xa1) tourism travel	eng	Nadiya's Asian Odyssey		eng	Nadiya makes a surprise discovery about her DNA which sees her travel solo for the first time. From the temples of Angkor Wat in North Cambodia to a Muslim island in the deep south of Thailand.
21/05	01h30>02h30	(0x00) ?
21/05	02h30>03h30	(0xe0) ?	eng	River Cottage Australia	Consumer Advice: A.	eng	Paul welcomes visitors to the farm. His dad arrives for the first time and they go on a camping trip to hunt feral deer.
21/05	03h30>04h25	(0xa5) cooking	eng	Jamie & Jimmy's Food Fight Club	Consumer Advice: N.	eng	Jamie and Jimmy are joined by the Absolutely Fabulous Joanna Lumley, as she cooks for the diners at the end of Southend Pier. In her honour, the boys are preparing their first fully vegetarian menu.
21/05	04h25>04h30	(0xa5) cooking	eng	Please Eat Slowly Bitesize		eng	Learn how to make mouth-watering Yee Sang. Victor has a few tricks for slicing the perfect julienne at home, as well as some presentation tips to make your salad a showstopper.
21/05	04h30>05h00	(0xa5) cooking	eng	The Cook And The Chef		eng	Working at the Hotel often keeps Simon busy late into the evening so he's not known for his love of early mornings, but this week he's made the effort to get up well before the crack of dawn.
21/05	05h00>05h30	(0xa5) cooking	eng	Mary Makes It Easy		eng	This week Mary pays homage to fromage with four recipes where cheese is the star. For summertime grilling, Paneer Tikka puts the Indian cheese dish on the barbecue.
21/05	05h30>06h00	(0xa5) cooking	eng	Jamie's Great Italian Escape		eng	Jamie Oliver arrives on the tiny Sicilian island of Marettimo. Here he meets fisherman Giovanni - the owner of one of Sicily's best restaurants - who has Jamie work as his assistant in his eatery.
21/05	06h00>06h30	(0xa5) cooking	eng	Pati's Mexican Table		eng	Following a trip to the resort town of Puerto Penasco, Pati prepares three unique classic Sonoran recipes - each one a meal in itself: pescado zarandeado, a gallina pinta soup, and rice with clams.
21/05	06h30>07h00	(0xa5) cooking	eng	Gourmet Farmer		eng	It's the deep heart of winter and Matthew, along with his two mates, go deer hunting. Not knowing how to butcher their game, they decide to visit a deer farmer.
21/05	07h00>07h30	(0xa1) tourism travel	eng	David Rocco's Dolce Tuscany		eng	Simone Farcassi is a local butcher from Casentino whose award-winning prosciutto is garnering worldwide attention. He wants to show David all of the great culinary finds in his hometown.
21/05	07h30>08h25	(0xa5) cooking	eng	Ainsley's Fantastic Flavours		eng	Ainsley celebrates the foods that give us nutty flavours. Serving up ricotta pancakes with bananas, pecans, and maple syrup. Paul meets with a roaster to learn about the complex flavours in coffee.
21/05	08h25>08h30	(0xa5) cooking	eng	Destination Flavour Fillers		eng	Hosts Adam Liaw, Renee Lim and Lily Serna meet passionate growers, celebrated chefs and local food heroes from all over Australia.
21/05	08h30>09h00	(0xa5) cooking	eng	Spencer's Big 30		eng	Chef Spencer Watt uses traditional spices to for his tender tandoori chicken skewers, flavoured with coriander, cumin, cayenne, and turmeric.
21/05	09h00>09h30	(0xa5) cooking	eng	Mad Good Food		eng	It's Chef Derrell Smith's birthday and he's treating himself to some self-love and a lavish steak dinner inspired by a famous NYC steakhouse.
21/05	09h30>10h00	(0xa5) cooking	eng	My Market Kitchen		eng	Laura works with an up-and-coming Japanese Chef to craft a simple yet flavourful vegetable curry. Matt sources fresh ingredients presenting his top pick. Mike teams up with Naheeda.
22/05	10h00>10h30	(0xa1) tourism travel	eng	Taste Of Australia With Hayden Quinn	Consumer Advice: A.	eng	Hayden starts with an early morning cruise on the Tweed River, goes mud crabbing, then creates a tasty salt-baked crab dish!
22/05	10h30>11h00	(0xa1) tourism travel	eng	Food Safari		eng	This episode sizzles with colour, flavour and texture as it savours the wonderful complexity of Singaporean food.
22/05	11h00>11h30	(0xa5) cooking	eng	The Cook Up With Adam Liaw		eng	Adam and his guests, Bar Heather's Ollie Wong-Hee and actor Lincoln Younes, celebrate the wonders of butterflied roast chicken.
22/05	11h30>12h30	(0xa1) tourism travel	eng	Nadiya's Asian Odyssey		eng	Nadiya makes a surprise discovery about her DNA which sees her travel solo for the first time. From the temples of Angkor Wat in North Cambodia to a Muslim island in the deep south of Thailand.
22/05	12h30>13h00	(0xa5) cooking	eng	Middle East Feast With Shane Delia		eng	Tom Sarafian joins host Shane Delia in the kitchen to focus on the best of slow-cooked comfort food, and Shane gives the secrets to his impressive slow-roasted lamb shoulder.
22/05	13h00>13h30	(0xa5) cooking	eng	Mary Makes It Easy		eng	Not every meal needs to have meat as the star. Whether its for health, the environment, or any other reason, lots of people are trying their hand at Meatless Mondays.
22/05	13h30>14h00	(0xa5) cooking	eng	Jamie's Great Italian Escape	Consumer Advice: A.	eng	Jamie Oliver spends time at Farfa monastery in Lazio, living and working with the monks, who were the first people to collect recipes in the area.
22/05	14h00>14h30	(0xa5) cooking	eng	Pati's Mexican Table		eng	As they travel through Mexico's vast state of Sonora, Pati gets inspired and decides to cook a meal for her crew. Pati prepares caldo de queso, grilled asparagus, and chicken covered in pecan sauce.
22/05	14h30>15h00	(0xa5) cooking	eng	Gourmet Farmer	Consumer Advice: A.	eng	Hosting a Bastille Day lunch to showcase a range of delicacies to stall patrons seems like a good idea to Matthew - but it requires a licence; and possums are decimating his garden.
22/05	15h00>15h30	(0xa1) tourism travel	eng	David Rocco's Dolce Tuscany		eng	David meets with Angelo Giacobazzi, a fourth-generation producer of Aceto Balsamico di Modena vinegar. Together, they visit his cantina where the vinegars are aged for up to 35 years.
22/05	15h30>16h25	(0xa5) cooking	eng	Ainsley's Fantastic Flavours		eng	Ainsley starts with pomegranate glazed lamb, roasted beetroot and freekeh salad with tahini dressing. Aldo makes his mushroom gnocchi and Gloria makes a one-pot roasted veg with halloumi.
22/05	16h25>16h30	(0xa5) cooking	eng	Destination Flavour Fillers		eng	Hosts Adam Liaw, Renee Lim and Lily Serna meet passionate growers, celebrated chefs and local food heroes from all over Australia.
22/05	16h30>17h00	(0xa5) cooking	eng	Spencer's Big 30		eng	Using brown lentils as the base of his meal, Spencer prepares a flavourful and nutritious dish: Warm Lentils and Poached Eggs.
22/05	17h00>17h30	(0xa5) cooking	eng	Mad Good Food		eng	Enough with the endless lines and mimosas! Chef Derrell Smith has levelled up his brunch. Dishes such as: a 'yelluh' grit bowl bar, beer braised pulled pork, and chili fried eggs.
22/05	17h30>18h00	(0xa5) cooking	eng	My Market Kitchen		eng	Mike hosts Sofia Levin at the Prahran Market Kitchen as she shares her delightful minty pea falafel. Chef Toby Puttock and wine expert Adam Walls team up to cook a lamb feast.
22/05	18h00>18h30	(0xa1) tourism travel	eng	Taste Of Australia With Hayden Quinn		eng	Hayden travels to see how mussels are grown, goes whale watching, then cooks up on the famous Tathra Wharf.
22/05	18h30>19h00	(0xa1) tourism travel	eng	Food Safari		eng	Maeve O'Meara explores the flavour, texture and wonderful complexity of Hungarian food.
22/05	19h00>19h30	(0xa5) cooking	eng	The Cook Up With Adam Liaw		eng	Chefs Minoli De Silva and Narin "Jack" Kulasai help Adam turn up the heat in The Cook Up kitchen as they all make their favourite sizzling suppers.
22/05	19h30>20h00	(0xa1) tourism travel	eng	Rick Stein's Food Stories		eng	In Northern Ireland, Rick has Filipino-style Sunday lunch, and meets a 'no waste' chef turning an unpopular fish into a stunning dish. At home, he cooks beef and Guinness pie.
22/05	20h00>20h30	(0xa5) cooking	eng	Jamie's Great Italian Escape		eng	Jamie Oliver begins his Italian escape on the island of Sicily where he tours the city of Palermo in search of the best local cuisine.
22/05	20h30>21h30	(0xa1) tourism travel	eng	Jason Atherton's Dubai Dishes		eng	Jason proves that bread and pastries are a serious business in Dubai, with some delicious cheese pastry parcels and crumbly semolina and almond cake.
22/05	21h30>22h30	(0xe0) ?	eng	River Cottage Australia	Consumer Advice: A.	eng	Paul goes on a wild bee hunt and builds a hive for the farm. He faces the hard task of taking his first pigs born and raised on the farm to the abattoir.
22/05	22h30>23h00	(0xa5) cooking	eng	The Cook Up With Adam Liaw		eng	Chefs Minoli De Silva and Narin "Jack" Kulasai help Adam turn up the heat in The Cook Up kitchen as they all make their favourite sizzling suppers.
22/05	23h00>23h30	(0xa5) cooking	eng	The Cook And The Chef		eng	The beautiful fertile soils of the Northern Rivers Regions of NSW have made possible many amazing subtropical food enterprises. Maggie discovers why the finger lime is called 'citrus caviar'.
22/05	23h30>00h25	(0xa5) cooking	eng	Jamie & Jimmy's Food Fight Club	Consumer Advice: N.	eng	Jamie and Jimmy feel The Force as they're joined in the cafe by the legendary Mark Hamill, and they create a menu that is out of this world for their childhood hero, Luke Skywalker.
22/05	00h25>00h30	(0xa5) cooking	eng	Please Eat Slowly Bitesize		eng	Victor shows how easy it is to make fresh noodles at home: all you need is flour, water and a little bit of time!
22/05	00h30>01h00	(0xa1) tourism travel	eng	Rick Stein's Food Stories		eng	In Northern Ireland, Rick has Filipino-style Sunday lunch, and meets a 'no waste' chef turning an unpopular fish into a stunning dish. At home, he cooks beef and Guinness pie.
22/05	01h00>01h30	(0xa5) cooking	eng	Jamie's Great Italian Escape		eng	Jamie Oliver begins his Italian escape on the island of Sicily where he tours the city of Palermo in search of the best local cuisine.
22/05	01h30>02h30	(0xa1) tourism travel	eng	Jason Atherton's Dubai Dishes		eng	Jason proves that bread and pastries are a serious business in Dubai, with some delicious cheese pastry parcels and crumbly semolina and almond cake.
22/05	02h30>03h30	(0xe0) ?	eng	River Cottage Australia	Consumer Advice: A.	eng	Paul goes on a wild bee hunt and builds a hive for the farm. He faces the hard task of taking his first pigs born and raised on the farm to the abattoir.
22/05	03h30>04h25	(0xa5) cooking	eng	Jamie & Jimmy's Food Fight Club	Consumer Advice: N.	eng	Jamie and Jimmy feel The Force as they're joined in the cafe by the legendary Mark Hamill, and they create a menu that is out of this world for their childhood hero, Luke Skywalker.
22/05	04h25>04h30	(0xa5) cooking	eng	Please Eat Slowly Bitesize		eng	Victor shows how easy it is to make fresh noodles at home: all you need is flour, water and a little bit of time!
22/05	04h30>05h00	(0xa5) cooking	eng	The Cook And The Chef		eng	The beautiful fertile soils of the Northern Rivers Regions of NSW have made possible many amazing subtropical food enterprises. Maggie discovers why the finger lime is called 'citrus caviar'.
22/05	05h00>05h30	(0xa5) cooking	eng	Mary Makes It Easy		eng	Not every meal needs to have meat as the star. Whether its for health, the environment, or any other reason, lots of people are trying their hand at Meatless Mondays.
22/05	05h30>06h00	(0xa5) cooking	eng	Jamie's Great Italian Escape	Consumer Advice: A.	eng	Jamie Oliver spends time at Farfa monastery in Lazio, living and working with the monks, who were the first people to collect recipes in the area.
22/05	06h00>06h30	(0xa5) cooking	eng	Pati's Mexican Table		eng	As they travel through Mexico's vast state of Sonora, Pati gets inspired and decides to cook a meal for her crew. Pati prepares caldo de queso, grilled asparagus, and chicken covered in pecan sauce.
22/05	06h30>07h00	(0xa5) cooking	eng	Gourmet Farmer	Consumer Advice: A.	eng	Hosting a Bastille Day lunch to showcase a range of delicacies to stall patrons seems like a good idea to Matthew - but it requires a licence; and possums are decimating his garden.
22/05	07h00>07h30	(0xa1) tourism travel	eng	David Rocco's Dolce Tuscany		eng	David meets with Angelo Giacobazzi, a fourth-generation producer of Aceto Balsamico di Modena vinegar. Together, they visit his cantina where the vinegars are aged for up to 35 years.
22/05	07h30>08h25	(0xa5) cooking	eng	Ainsley's Fantastic Flavours		eng	Ainsley starts with pomegranate glazed lamb, roasted beetroot and freekeh salad with tahini dressing. Aldo makes his mushroom gnocchi and Gloria makes a one-pot roasted veg with halloumi.
22/05	08h25>08h30	(0xa5) cooking	eng	Destination Flavour Fillers		eng	Hosts Adam Liaw, Renee Lim and Lily Serna meet passionate growers, celebrated chefs and local food heroes from all over Australia.
22/05	08h30>09h00	(0xa5) cooking	eng	Spencer's Big 30		eng	Using brown lentils as the base of his meal, Spencer prepares a flavourful and nutritious dish: Warm Lentils and Poached Eggs.
22/05	09h00>09h30	(0xa5) cooking	eng	Mad Good Food		eng	Enough with the endless lines and mimosas! Chef Derrell Smith has levelled up his brunch. Dishes such as: a 'yelluh' grit bowl bar, beer braised pulled pork, and chili fried eggs.
22/05	09h30>10h00	(0xa5) cooking	eng	My Market Kitchen		eng	Mike hosts Sofia Levin at the Prahran Market Kitchen as she shares her delightful minty pea falafel. Chef Toby Puttock and wine expert Adam Walls team up to cook a lamb feast.
23/05	10h00>10h30	(0xa1) tourism travel	eng	Taste Of Australia With Hayden Quinn		eng	Hayden travels to see how mussels are grown, goes whale watching, then cooks up on the famous Tathra Wharf.
23/05	10h30>11h00	(0xa1) tourism travel	eng	Food Safari		eng	Maeve O'Meara explores the flavour, texture and wonderful complexity of Hungarian food.
23/05	11h00>11h30	(0xa5) cooking	eng	The Cook Up With Adam Liaw		eng	Chefs Minoli De Silva and Narin "Jack" Kulasai help Adam turn up the heat in The Cook Up kitchen as they all make their favourite sizzling suppers.
23/05	11h30>12h00	(0xa1) tourism travel	eng	Rick Stein's Food Stories		eng	In Northern Ireland, Rick has Filipino-style Sunday lunch, and meets a 'no waste' chef turning an unpopular fish into a stunning dish. At home, he cooks beef and Guinness pie.
23/05	12h00>12h30	(0xa5) cooking	eng	Jamie's Great Italian Escape		eng	Jamie Oliver begins his Italian escape on the island of Sicily where he tours the city of Palermo in search of the best local cuisine.
23/05	12h30>13h00	(0xa5) cooking	eng	Middle East Feast With Shane Delia		eng	Using cooking methods that have been perfected over time, Shane brings beautiful smoky flavours to some prawns, and Emir Ukur joins in with his recipe for the most famous Middle Eastern dish, kebab.
23/05	13h00>13h30	(0xa5) cooking	eng	Mary Makes It Easy		eng	Mary loves restaurant takeout. So, for these recipes she's delivering fast food flavours at home with dishes that are simple to make and even better to personalize as your own.
23/05	13h30>14h00	(0xa5) cooking	eng	Jamie's Great Italian Escape	Consumer Advice: A.	eng	Jamie heads north to the mountains of Le Marche - a relatively unexplored region next door to Umbria - to stay with a family of hunters.
23/05	14h00>14h30	(0xa5) cooking	eng	Pati's Mexican Table		eng	Pati is inspired by Sonora, Mexico's 'northern flavours'. In her kitchen, she makes pork chops and corn, chile and cheese tamales. In Sonora, she visits a hacienda and tries tamales and enchiladas.
23/05	14h30>15h00	(0xa5) cooking	eng	Gourmet Farmer		eng	Baking is always a good option in winter so Matthew focuses on bread, cakes and biscuits. He now grows and makes most of what he needs - except for bread.
23/05	15h00>15h30	(0xa1) tourism travel	eng	David Rocco's Dolce Tuscany		eng	At Villa Poggio Bartoli, the wheat harvest is a big deal. To this day, the threshing of the wheat is done the old-fashioned way using machinery from the 1920s.
23/05	15h30>16h25	(0xa5) cooking	eng	Hairy Bikers Comfort Food		eng	This episode the Bikers cook dishes perfect for cosy suppers. There's a new take on classic steak and chips and a sticky gingerbread that's got to be the ultimate in comfort baking.
23/05	16h25>16h30	(0xa5) cooking	eng	Destination Flavour Fillers		eng	Hosts Adam Liaw, Renee Lim and Lily Serna meet passionate growers, celebrated chefs and local food heroes from all over Australia.
23/05	16h30>17h00	(0xa5) cooking	eng	Spencer's Big 30		eng	First up is a fresh Fattoush Salad with zesty sumac and lemon dressing, topped with warm crunchy pita chips. Next, a flavourful dessert of Walnut Baklava Cookies.
23/05	17h00>17h30	(0xa5) cooking	eng	Mad Good Food		eng	Chef Derrell Smith shares family recipes taking him right back to grandma's table. He's cookin' up fried chicken, mac 'n cheese, collard green slaw, brulee banana pudding and pop-pops moonshine.
23/05	17h30>18h00	(0xa5) cooking	eng	My Market Kitchen		eng	Adam Walls returns to assist Matt and match a wine to a mushroom, tofu, and cashew larb. Mike puts his spin on a chicken biryani. Kathy from 'Sweet Greek' tantalizes with a chicken schnitzel.
23/05	18h00>18h30	(0xa1) tourism travel	eng	Taste Of Australia With Hayden Quinn		eng	Hayden's friend Amina is his guide for a wonderful food-filled tour of Western Sydney as Amina takes Hayden to some of her favourite places.
23/05	18h30>19h00	(0xa1) tourism travel	eng	Food Safari		eng	Hosted by Maeve O'Meara, this episode features acclaimed chef Peter Kuravita, and the queen of Asian cooking in Australia - Charmaine Solomon OAM.
23/05	19h00>19h30	(0xa5) cooking	eng	The Cook Up With Adam Liaw		eng	It's time to sing the praises of budget braises, with Adam, chef Sean Connolly and scholar Dr. Tyson Yunkaporta.
23/05	19h30>20h30	(0xa5) cooking	eng	John Torode's Korean Food Tour		eng	Autumn brings both the rice harvest and Chuseok, Korean harvest festival, the most important festival of the year. In his Gangnam kitchen, John makes japchae - Korean glass noodles.
23/05	20h30>21h00	(0xa1) tourism travel	eng	Sophie Grigson: Slice Of Italy		eng	Sophie visits an almond farmer to discover how they are harvested and shelled. A local baker demonstrates how she makes the almond and cherry jam sweet treats that are served all over town.
23/05	21h00>21h30	(0xa1) tourism travel	eng	Sophie Grigson: Slice Of Italy		eng	Sophie visits a local cheese maker to see how they age their cheeses in caves and stuffs courgette flowers with local ricotta. She is also shown how to make the cakes known locally as nun's breasts.
23/05	21h30>22h30	(0xe0) ?	eng	River Cottage Australia	Consumer Advice: A.	eng	Paul learns about catching eels from Indigenous local chef Noel Butler and sells his first eggs and veggie boxes into Tilba.
23/05	22h30>23h00	(0xa5) cooking	eng	The Cook Up With Adam Liaw		eng	It's time to sing the praises of budget braises, with Adam, chef Sean Connolly and scholar Dr. Tyson Yunkaporta.
23/05	23h00>23h30	(0xa5) cooking	eng	The Cook And The Chef		eng	Maggie and Simon go green with brussels sprouts and avocados. Enjoy their warm winter take on the much maligned sprout and take a trip back to the seventies with Simon's avocado ice cream.
23/05	23h30>00h25	(0xa5) cooking	eng	Jamie & Jimmy's Food Fight Club	Consumer Advice: A, N, S.	eng	Jamie and Jimmy welcome comedian Sarah Millican to their cafe on the end of Southend Pier. She gets her first ever cooking lesson as Jamie faces the weirdest challenge of his career.
23/05	00h25>00h30	(0xa5) cooking	eng	Please Eat Slowly Bitesize		eng	Victor shares how to prepare a whole fish, as well as some tips on how to steam a whole fish when you don't have a large enough steaming basket.
23/05	00h30>01h30	(0xa5) cooking	eng	John Torode's Korean Food Tour		eng	Autumn brings both the rice harvest and Chuseok, Korean harvest festival, the most important festival of the year. In his Gangnam kitchen, John makes japchae - Korean glass noodles.
23/05	01h30>02h00	(0xa1) tourism travel	eng	Sophie Grigson: Slice Of Italy		eng	Sophie visits an almond farmer to discover how they are harvested and shelled. A local baker demonstrates how she makes the almond and cherry jam sweet treats that are served all over town.
23/05	02h00>02h30	(0xa1) tourism travel	eng	Sophie Grigson: Slice Of Italy		eng	Sophie visits a local cheese maker to see how they age their cheeses in caves and stuffs courgette flowers with local ricotta. She is also shown how to make the cakes known locally as nun's breasts.
23/05	02h30>03h30	(0xe0) ?	eng	River Cottage Australia	Consumer Advice: A.	eng	Paul learns about catching eels from Indigenous local chef Noel Butler and sells his first eggs and veggie boxes into Tilba.
23/05	03h30>04h25	(0xa5) cooking	eng	Jamie & Jimmy's Food Fight Club	Consumer Advice: A, N, S.	eng	Jamie and Jimmy welcome comedian Sarah Millican to their cafe on the end of Southend Pier. She gets her first ever cooking lesson as Jamie faces the weirdest challenge of his career.
23/05	04h25>04h30	(0xa5) cooking	eng	Please Eat Slowly Bitesize		eng	Victor shares how to prepare a whole fish, as well as some tips on how to steam a whole fish when you don't have a large enough steaming basket.
23/05	04h30>05h00	(0xa5) cooking	eng	The Cook And The Chef		eng	Maggie and Simon go green with brussels sprouts and avocados. Enjoy their warm winter take on the much maligned sprout and take a trip back to the seventies with Simon's avocado ice cream.
23/05	05h00>05h30	(0xa5) cooking	eng	Mary Makes It Easy		eng	Mary loves restaurant takeout. So, for these recipes she's delivering fast food flavours at home with dishes that are simple to make and even better to personalize as your own.
23/05	05h30>06h00	(0xa5) cooking	eng	Jamie's Great Italian Escape	Consumer Advice: A.	eng	Jamie heads north to the mountains of Le Marche - a relatively unexplored region next door to Umbria - to stay with a family of hunters.
23/05	06h00>06h30	(0xa5) cooking	eng	Pati's Mexican Table		eng	Pati is inspired by Sonora, Mexico's 'northern flavours'. In her kitchen, she makes pork chops and corn, chile and cheese tamales. In Sonora, she visits a hacienda and tries tamales and enchiladas.
23/05	06h30>07h00	(0xa5) cooking	eng	Gourmet Farmer		eng	Baking is always a good option in winter so Matthew focuses on bread, cakes and biscuits. He now grows and makes most of what he needs - except for bread.
23/05	07h00>07h30	(0xa1) tourism travel	eng	David Rocco's Dolce Tuscany		eng	At Villa Poggio Bartoli, the wheat harvest is a big deal. To this day, the threshing of the wheat is done the old-fashioned way using machinery from the 1920s.
23/05	07h30>08h25	(0xa5) cooking	eng	Hairy Bikers Comfort Food		eng	This episode the Bikers cook dishes perfect for cosy suppers. There's a new take on classic steak and chips and a sticky gingerbread that's got to be the ultimate in comfort baking.
23/05	08h25>08h30	(0xa5) cooking	eng	Destination Flavour Fillers		eng	Hosts Adam Liaw, Renee Lim and Lily Serna meet passionate growers, celebrated chefs and local food heroes from all over Australia.
23/05	08h30>09h00	(0xa5) cooking	eng	Spencer's Big 30		eng	First up is a fresh Fattoush Salad with zesty sumac and lemon dressing, topped with warm crunchy pita chips. Next, a flavourful dessert of Walnut Baklava Cookies.
23/05	09h00>09h30	(0xa5) cooking	eng	Mad Good Food		eng	Chef Derrell Smith shares family recipes taking him right back to grandma's table. He's cookin' up fried chicken, mac 'n cheese, collard green slaw, brulee banana pudding and pop-pops moonshine.
23/05	09h30>10h00	(0xa5) cooking	eng	My Market Kitchen		eng	Adam Walls returns to assist Matt and match a wine to a mushroom, tofu, and cashew larb. Mike puts his spin on a chicken biryani. Kathy from 'Sweet Greek' tantalizes with a chicken schnitzel.